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Chapter 7 Vocabulary
Deux Mondes - A Communicative Approach (6th Edition)
240
Language - French
Undergraduate 2
02/15/2010
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Cards

Term
les avocats (m.)
 Definition
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Term
le basilic
 Definition
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Term
les champignons (m.)
 Definition
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Term
les haricots (m.) verts
 Definition
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Term
le laitue
 Definition
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Term
les oignons (m.)
 Definition
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Term
le persil
 Definition
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Term
les petits pois (m.)
 Definition
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Term
les pommes (f.) de terre
 Definition
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Term
les radis (m.)
 Definition
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Term
les asperges (f.)
 Definition
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Term
les brocolis (m.)
 Definition
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Term
les carottes (f.)
 Definition
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Term
un concombre
 Definition
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Term
les tomates (f.)
 Definition
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Term
les cerises (f.)
 Definition
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Term
les citrons (m.)
 Definition
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Term
les fraises (f.)
 Definition
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Term
les framboises (f.)
 Definition
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Term
les pêches (f.)
 Definition
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Term
les poires (f.)
 Definition
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Term
les pommes (f.)
 Definition
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Term
les raisins
 Definition
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Term
la crème caramel
 Definition
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Term
la crème Chantilly
 Definition
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Term
un gâteau
 Definition
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Term
un pâtisserie
 Definition
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Term
la sirop d'érable
 Definition
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Term
les abricots (m.)
 Definition
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Term
les bananes (f.)
 Definition
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Term
les crêpes (f.)
 Definition
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Term
les mangues (f.)
 Definition
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Term
les mandarines (f.)
 Definition
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Term
les oranges (f.)
 Definition
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Term
le sorbet
 Definition
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Term
une baguette
 Definition
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Term
le beurre
 Definition
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Term
la confiture
 Definition
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Term
les épices (f.)
 Definition
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Term
la farine
 Definition
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Term
le fromage
 Definition
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Term
la glace (à la vanille)
 Definition
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Term
le gruyère
 Definition
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Term
l'huille d'olive (f.)
 Definition
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Term
le lait
 Definition
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Term
la moutarde
 Definition
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Term
les noix (f.)
 Definition
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Term
les œufs (m.)
 Definition
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Term
un pain au chocolat
 Definition
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Term
le pain complet
 Definition
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Term
le poivre
 Definition
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Term
le riz
 Definition
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Term
le sel
 Definition
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Term
le sucre
 Definition
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Term
le yaourt
 Definition
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Term
le brie
 Definition
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Term
le camembert
 Definition
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Term
des céréales (f.)
 Definition
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Term
les chips (m.)
 Definition
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Term
le chocolat
 Definition
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Term
la crème
 Definition
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Term
un croissant
 Definition
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Term
un sandwich
 Definition
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Term
l'agneau (m.)
 Definition
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Term
le bifteck
 Definition
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Term
le bœuf haché
 Definition
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Term
le bœuf
 Definition
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Term
les coquilles (f.) Saint-Jacques
 Definition
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Term
les côtes (f.) de porc
 Definition
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Term
le porc
 Definition
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Term
les crevettes (f.)
 Definition
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Term
les escargots (m.)
 Definition
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Term
le gigot
 Definition
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Term
le homard
 Definition
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Term
les huîtres (f.)
 Definition
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Term
le jambon
 Definition
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Term
les moules (f.)
 Definition
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Term
le poulet
 Definition
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Term
un blanc de poulet
 Definition
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Term
un rôti de porc
 Definition
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Term
le saucisson
 Definition
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Term
le saumon
 Definition
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Term
le veau
 Definition
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Term
la volaille
 Definition
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Term
le bacon
 Definition
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Term
le crabe
 Definition
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Term
un hamburger
 Definition
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Term
le rosbif
 Definition
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Term
à point
 Definition
medium (medium well-done)
Term
battu(e)
 Definition
beaten, whisked
Term
beurré(e)
 Definition
buttered
Term
congelé(e)
 Definition
frozen
Term
croustillant(e)
 Definition
crusty, crunchy
Term
cru(e)
 Definition
raw
Term
cuit(e); bien cuit(e)
 Definition
cooked; well-done
Term
épicé(e)
 Definition
spicy
Term
frais/fraîche
 Definition
fresh
Term
frit(e)
 Definition
fried
Term
fumé(e)
 Definition
smoked
Term
garni(e)
 Definition
garnished
Term
haché(e)
 Definition
chopped, ground
Term
léger/légère
 Definition
light, fluffy, delicate
Term
nappé(e) de
 Definition
covered with
Term
poché(e)
 Definition
poached
Term
recouvert(e) de
 Definition
covered (in)
Term
saignant(e)
 Definition
rare (meat)
Term
sain(e)
 Definition
healthy; healthful
Term
salé(e)
 Definition
salty, salted
Term
sucré(e)
 Definition
sweet
Term
végétalien(ne)
 Definition
vegan
Term
végétarien(ne)
 Definition
vegetarian
Term
les aliments (m.)
 Definition
foods
Term
un boîte (de)
 Definition
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Term
un goût
 Definition
a taste, flavor
Term
le mal-bouffe
 Definition
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Term
les matières (f.) grasses
 Definition
fats (in food)
Term
un morceau (de)
 Definition
a piece (of)
Term
une part de pizza
 Definition
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Term
une poêle
 Definition
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Term
une poudre
 Definition
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Term
un produit laitier
 Definition
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Term
un recette
 Definition
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Term
un récipient
 Definition
a container
Term
une tranche (de porc)
 Definition
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Term
compter les calories
 Definition
to count calories
Term
faire un régime
 Definition
to go on a diet
Term
grignoter
 Definition
to eat a snack
Term
maigrir
 Definition
to lose weight
Term
mélanger
 Definition
to mix
Term
un arôme
 Definition
an aroma
Term
des calories (f.)
 Definition
calories
Term
carmélisé(e)
 Definition
carmelize
Term
composé(e) (de)
 Definition
composed (of); made (of)
Term
en compote
 Definition
stewed (fruit)
Term
la fibre
 Definition
fiber
Term
fin(e)
 Definition
fine
Term
un gramme
 Definition
a gram
Term
grillé(e)
 Definition
grilled
Term
un ingrédient
 Definition
an ingredient
Term
un kilo
 Definition
a kilogram 
Term
les protéines (f.)
 Definition
proteins
Term
riche (en)
 Definition
rich (in)
Term
un ustensile
 Definition
a utensil
Term
les vitamines (f.)
 Definition
vitamins
Term
un boucherie
 Definition
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Term
une boulangerie
 Definition
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Term
une charcuterie
 Definition
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Term
une épicerie
 Definition
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Term
un(e) marchand(e)
 Definition
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Term
une pâtisserie
 Definition
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Term
une poissonnerie
 Definition
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Term
une assiette
 Definition
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Term
le casse-croûte
 Definition
snack
Term
un coca
 Definition
a soft drink
Term
un couteau
 Definition
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Term
une cuillère
 Definition
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Term
le déjeuner
 Definition
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Term
le dîner
 Definition
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Term
l'eau (f.)
 Definition
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Term
une fourchette
 Definition
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Term
une limonade
 Definition
sweet, carbonated drink
(like 7-up)
Term
le petit déjeuner
 Definition
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Term
une serviette
 Definition
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Term
une tasse
 Definition
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Term
le thé
 Definition
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Term
un verre
 Definition
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Term
le vin
 Definition
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Term
couper
 Definition
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Term
faire les provisions
 Definition
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Term
goûter
 Definition
to taste
Term
se mettre à table
 Definition
to sit down at the table
Term
mettre le couvert
 Definition
to set the table
Term
poivrer
 Definition
to pepper
Term
saler
 Definition
to salt
Term
verser
 Definition
to pour
Term
l'alcool (m.)
 Definition
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Term
le café au lait
 Definition
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Term
le champagne
 Definition
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Term
le cidre
 Definition
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Term
le cognac
 Definition
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Term
une sauce vinaigrette
 Definition
vinaigrette
Term
l'addition (f.)
 Definition
the tab, bill
Term
l'entrée
 Definition
the first course
Term
le maître d'hôtel
 Definition
the host (maître d')
Term
le plat du jour
 Definition
today's special
Term
le plat principal
 Definition
the main course
Term
le pourboire
 Definition
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Term
un serveur/une serveuse
 Definition
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Term
le sommelier/la somelière
 Definition
the wine steward
Term
boire
 Definition
to drink
Term
commander
 Definition
to order
Term
conseiller
 Definition
to recommend
Term
coûter
 Definition
to cost
Term
laisser un pourboire
 Definition
to leave a tip
Term
se mettre à (+ inf.)
 Definition
to start
Term
passer la commande
 Definition
to place an order
Term
retrouver des amis
 Definition
to meet up with friends
Term
vexer
 Definition
to offend
Term
Encore du/de la/de l'...?
 Definition
Would you like more...?
Term
Est-ce que le service est compris?
 Definition
Is the tip included in the tab?
Term
J'ai très bien mangé!
 Definition
That was really good!
Term
J'en ai assez/trop pris.
 Definition
I've had enough/too much.
Term
Je n'ai plus faim.
 Definition
I'm no longer hungry.
Term
Plus de (café), merci.
 Definition

No more (coffee), thanks.?

 
Term
Rien de plus, merci.
 Definition

Nothing else, thanks.?

 
Term
payer
 Definition
to pay
Term
recommander
 Definition
to recommend
Term
suggérer
 Definition
to suggest
Term
la bouillabaisse
 Definition
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Term
le canard à l'orange
 Definition
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Term
le canard
 Definition
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Term
la choucroute
 Definition
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Term
le coq au vin
 Definition
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Term
les crudités (f.)
 Definition
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Term
un escalope de veau
 Definition
a veal cutlet
Term
des frites (f.)
 Definition
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Term
un gigot aux flageolets
 Definition
a leg of lamb with beans
Term
le pâte de foie gras
 Definition
meat paste of goose liver
Term
les pommes (f.) vapeur
 Definition
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Term
le rosbif au jus
 Definition
roast beef with drippings
Term
la salade niçoise
 Definition
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Term
les spaghettis (m.) à l'italienne
 Definition
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Term
le steak au poivre
 Definition
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Term
une terrine de saumon
 Definition
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Term
les endives (f.)
 Definition
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Term
les hors-d'œuvre (m.)
 Definition
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Term
une île flottante
 Definition
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Term
la lasagne
 Definition
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Term
la mousse au chocolat
 Definition
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Term
la purée
 Definition
purée
Term
l'ail (m.)
 Definition
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Term
une tarte aux pommes
 Definition
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Term
le steak
 Definition
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Term
le thon
 Definition
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Term
la vanille
 Definition
vanilla
Term
une bouteille
 Definition
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Term
les flageolets
 Definition
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Term
le pâte
 Definition
paste/pastry/dough/batter
Term
les pâtes
 Definition
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Term
le gâteau sec
 Definition
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