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Energy available in molecules for release in chemical reactions |
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Substance an organism cannot synthesis and has to absorb |
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Must be contained in diet |
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Food broken down into small enough molecules it can be absorbed |
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Uptake of small molecules |
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Removal of undigested food |
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Specialized proteins that speed up chemical reations |
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A complete digestive tract |
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Alternating waves of contraction and relaxation in smooth muscle |
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Lubricates from and begins digestion |
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A lubricated ball of chewed food |
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Enzyme present in gastric juice that begins breakdown |
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