Term
The food animals eat provides both a source of ? and ? that the animal body is not able to manufacture itself |
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Definition
energy; essential molecules |
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Term
An optimal diet conatins more ? than fats and also a significant amount of ? |
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Definition
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Term
What are the two main uses of food? |
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Definition
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Term
Carbs are obtained primarily from... |
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Definition
cereals, grains, and breads |
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Term
What does the body use carbs for? |
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Definition
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Term
What are dietary fats obtained from? Where are they abundant? |
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Definition
oils, margarine, and butter and are abundant in fried food, meats, and processed snack foods |
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Term
What does the body use fats to do? |
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Definition
construct cell membranes, to insulate nervous tissue, and to provide energy. |
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Term
Are fats used for long term or short term energy use? |
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Definition
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Term
Without lipids (fats) you would not have a functioning... |
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Definition
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Term
NO animal cell has enzymes that can break down... |
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Definition
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Term
What is the energy storage molecule in plants? |
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Definition
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Term
Can animals digest starch? |
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Definition
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Term
What is the energy storage molecule in animals? |
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Definition
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Term
Enzymes are a biological catalyst that help speed up the... |
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Definition
rate of the chemical reaction by lowering the amount of energy required to start the reaction. |
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Term
Where can proteins be obtained from? |
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Definition
many foods including poultry, fish, meat, and grains |
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Term
Proteins are used for energy and as building materials for... |
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Definition
cell structures, enzymes, hemoglobin, hormones, and muscle and bone tissue |
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Term
Proteins can act as ? in a cell membrane |
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Definition
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Term
The standard measure of the appropriate body weight is the... |
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Definition
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Term
What do diets that are low in fiber result in? |
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Definition
a slower passage of food through the colon |
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Term
Low fiber is thought to be associated with incidences of ? |
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Definition
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Term
Many vertebrates are unable to manufacture one or more of the ? amino acids used to make proteins. |
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Definition
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Term
How many amino acids are humans unable to synthesize? |
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Definition
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Term
How are essential amino acids obtained? |
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Definition
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Term
What are some essential minerals that food must supply? |
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Definition
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Term
What are the minerals that are required in very small amounts called? |
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Definition
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Term
What are essential organic substances that are used in trace amounts called? |
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Definition
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Term
What are many vitamins required co-factors for? |
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Definition
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Term
What are the electrolytes? |
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Definition
Potassium (K+) , Sodium (Na+), Chloride (Cl-), Phosphorous (P3-), Calcium (Ca2+) |
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Term
Into how many groups and how are heterotrophs divided? |
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Definition
3; on the basis of their food sources |
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Term
What are the 3 groups of heterotrophs and what do they eat? |
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Definition
herbivores eat plants exclusively carnivores are meat eaters omnivores eat both plants and animals |
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Term
How do single celled organisms and sponges digest their food? |
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Definition
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Term
All other animals digest their food ?, within a ? |
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Definition
extracellularly; digestive cavity |
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Term
What is the alimentary canal? |
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Definition
a digestive tract with a separate mouth and anus |
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Term
What does the alimentary canal permit? |
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Definition
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Term
What is an example of an organism that has an alimentary canal? |
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Definition
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Term
In humans and other vertebrates, the digestive system consists of a tubular ? and accessory organs. |
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Definition
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Term
Why do herbivores have long convoluted small intestines? |
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Definition
because they ingest a large amount of plant cellulose, which resists digestion |
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Term
What kind of structure does the tubular gastrointestinal tract have? |
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Definition
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Term
How do birds, which lack teeth, break up food? |
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Definition
in their two-chambered stomachs |
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Term
What is the first chamber of the birds stomach called and what does it do? |
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Definition
the proventriculus, produces digestive enzymes |
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Term
What is the second chamber of the birds stomach called and what does it do? |
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Definition
gizzard contains small pebbles ingested by the bird, which are churned together with the food by muscular action |
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Term
What kind of dentition do mammals have and what does it mean to have these types of teeth? |
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Definition
heterodont dentition, teeth of different specialized types |
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Term
What are human teeth specialized for? |
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Definition
Being omnivorous (eating both plants and animals) |
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Term
humans are ? in the front of the mouth and ? in the back |
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Definition
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Term
What is the use of saliva? |
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Definition
moistens and lubricates food so that it is easier to swallow; contains a hydrolytic enzyme called amylase |
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Term
What does the enzyme amylase do? |
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Definition
Initiates the breakdown of starch into the disaccharide maltose |
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Term
What prevents food from going into the respiratory tract? |
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Definition
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Term
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Definition
a muscular tube that connects the pharynx to the stomach |
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Term
Rhythmic waves of contractions, called ?, propel food towards the stomach |
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Definition
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Term
How does the sphincter control movement of food from the esophagus into the stomach? |
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Definition
contraction of the sphincter prevents food in the stomach from moving back into the esophagus |
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Term
What can happen if the sphincter relaxes when it shouldn't? |
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Definition
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Term
Why does the stomach contain an extra layer of smooth muscle? |
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Definition
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Term
What do parietal cells secrete? |
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Definition
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Term
What do chief cells excrete? |
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Definition
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Term
What is the pH of gastric juice? Is it more acidic or basic than blood? |
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Definition
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Term
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Definition
the name for the mixture of partially digested food and gastric juice |
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Term
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Definition
Overproduction of gastric acid can occasionally eat a hole through the wall of the stomach |
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Term
What is the intrinsic factor necessary for? |
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Definition
intestinal absorption of vitamin B12 |
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Term
What is vitamin b12 necessary for? What can the lack of this vitamin cause? |
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Definition
production of red blood cells; pernicious anemia |
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Term
True digestive vat of the body? |
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Definition
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Term
Where are most enzymes that are necessary for digestion made? |
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Definition
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Term
The pancreas is an exocrine gland. What does this mean? |
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Definition
it secretes through ducts |
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Term
What is the first part of the small intestine called? |
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Definition
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Term
Much of the food energy the vertebrate body harvests is obtained from...? |
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Definition
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Term
Fat digestion involves ? that are secreted into the duodenum by the ? |
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Definition
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Term
What is the use of the jejunum? |
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Definition
where digestion continues |
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Term
What is the use of the ileum? |
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Definition
where water and digested products are absorbed |
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Term
The lining of the small intestine is folded into ridges, which are covered with fine projections called...? |
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Definition
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Term
Each of the cells covering the villus is covered by a field of projections called...? |
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Definition
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Term
What is the main function of the large intestine? |
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Definition
to compact and store undigested material as feces |
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Term
Why are ruminants called ruminants? |
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Definition
have large divided stomachs one section, the rumen, harbors symbiotic prokaryotes and protists |
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Term
Give two examples of ruminants. |
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Definition
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Term
Where do other herbivores, such as rodents, horses, and rabbits, harbor microorganisms that can digest cellulose? |
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Definition
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Term
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Definition
eating feces in order to further process cellulose |
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Term
What do trypsin and chymotrypsin do? |
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Definition
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Term
What does pancreatic amylase do? |
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Definition
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Term
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Definition
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Term
What does the pancreas secrete the neutralizes HCl from the stomach? |
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Definition
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Term
Where does the pancreas produce hormones? |
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Definition
in the islets of Langerhans |
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Term
What are the two most important pancreatic hormones? |
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Definition
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Term
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Definition
If the bile duct in the liver becomes blocked |
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Term
The liver produces ? and stores it in the ? where it is concentrated |
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Definition
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Term
How does the liver remove toxins, pesticides, carcinogens, and other poisons? |
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Definition
by converting them into less toxic forms |
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Term
Excess amino acids that may be present in the blood are converted to...? |
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Definition
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