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digestive tract is made up of: |
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oral cavity, pharynx, esophagus, stomach, small intestine, and large intestine |
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Functions of the digestive system: |
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1.Ingestion-when materials enter the oral cavity 2. Mechanical processing-tearing and mashing by the teeth, mixing and churning by the stomach and intestines 3. Digestion- the chemical breakdown of food into small organic fragments suitable for absorption by the digestive epithelium. 4. Secretion-the release of water, acids, buffers, and salts 5. Absorption-the movement of organic molecules, electrolytes, vitamins, and water across the digestive epithelium and into the interstitial fluid of the digestive tract. 6. Excretion-the removal of wastes from the body. |
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lined by a serous membrane, the visceral peritoneum, and the parietal peritoneum |
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Double sheets of peritoneal membrane -stabilize the position of the attached organs -prevent the intestines from becoming entangled during digestive movements or sudden changes in body position |
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stabilizes the position of the stomach and provides an access route for blood vessels and other structures entering or leaving the liver |
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an enormous pouch that extends inferiorly between the body wall and the anterior surface of the small intestine |
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4 layers of the digestive tract |
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1. the mucosa 2. the submucosa 3. the muscularis externa 4, the serosa |
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the inner lining of the digestive tract consists of an epithelium and a lamina propria of areolar tisue |
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A layer of areolar tissue that also contains blood vessels, sensory nerve endings, lymphatic vessels, smooth muscle cells, and scattered lymphatic tissue. |
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2 layers of smooth muscle cells inner layer is the circular muscle outer layer is the longitudinal layer |
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A layer of dense irregular connective tissue that binds the mucosa to the muscularis externa |
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smooth muscle cells dominate |
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A serous membrane which covers the muscularis externa along most portions of the digestive tract inside the peritoneal cavity. |
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Waves of muscular contractions that propel a bolus along the length of the digestive tract. |
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Functions of the lining of the digestive tract |
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Safeguards surrounding tissues against 1.the corrosive effects of digestive acids and enzymes 2. mechanical stresses, such as abrasian 3. bacteria |
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Visceral peritoneum (serosa): |
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covers organs within peritoneal cavity |
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lines inner surfaces of body wall |
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Helps stabilize position of liver |
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Adipose tissue in greater omentum: |
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Conforms to shapes of surrounding organs Pads and protects surfaces of abdomen Provides insulation to reduce heat loss Stores lipid energy reserves |
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Submucosal Plexus (plexus of Meissner) |
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Innervates the mucosa and submucosa Contains: sensory neurons, parasympathetic ganglionic neurons, sympathetic postganglionic fibers |
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Serosa- visceral peritoneum: |
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serous membrane covering muscularis externa Except in oral cavity, pharynx, esophagus, and rectum: where adventitia, a dense sheath of collagen fibers, firmly attaches the digestive tract to adjacent structures |
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cycles of contraction churn and fragment the bolus & mix contents with intestinal secretions Does not push materials in any one direction |
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Functions of the oral cavity |
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1.Sensory analysis of material before swallowing 2.Mechanical processing through actions of teeth, tongue, and palatal surfaces 3.Lubrication-Mixing with mucus and salivary gland secretions 4.Limited digestion of carbohydrates and lipids |
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The oral cavity is lined with: |
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Stratified squamous epithelium |
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1. Mechanical processing by compression, abrasion, and distortion 2. Manipulation to assist in chewing and to prepare food for swallowing 3. Sensory analysis by touch, temperature, and taste receptors 4. Secretion of mucins and the enzyme lingual lipase |
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an enzyme that starts to digest lipids immediately in the mouth |
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Produces a serous secretion, the enzyme salivary amylase, which breaks down starches (complex carbohydrates). |
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Sublingual salivary glands |
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Produce a mucous secretion that acts as a buffer and lubricant |
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Submandibular salivary glands |
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Secrete a mixture of buffers, glycoproteins called mucins, and salivary amylase |
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1. lubricate the mouth 2. moistening and lubricating food in the mouth 3. dissolving chemicals that can stimulate the taste buds and provide sensory information about the food |
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pharyngeal constrictor muscles |
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Push the bolus toward and into the esophagus |
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Palatopharyngeus and stylopharyngeus muscles |
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Elevate the soft palate and adjacent portions of the pharyngeal wall |
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A hollow muscular tube that conveys solid food and liquids to the stomach. |
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1. The buccal phase 2. The pharyngeal phase 3. The esophageal phase 4. The bolus enters stomach |
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4 functions of the stomach |
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1. storage of ingested food 2. mechanical breakdown of ingested food 3. disruption in chemical bonds in food through the action of acid and enzymes 4. production of intrinsic factor |
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A glycoprotein needed for the absorption of B12 in the small intestine |
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smallest part of the stomach Abundant mucous glands, secretions coat connection with esophagus, protect from stomach acid |
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shallow depressions that open onto the gastric surface Mucous cells at the base or neck of each gastric pit, actively divide, replacing superficial cells |
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prominent folds in the stomach mucosa allow the gastric lumen to expand |
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Produce a mucous secretion enteroendocrine cells produce gastrin |
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Secrete intrinsic factor & hydrochloric acid (H++ Cl-) |
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Secrete pepsinogen (inactive proenzyme) |
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*Ghrelin- rises before meal, signals hunger, falls signal fullness Obestatin- decreases appetite Leptin- induces satiety |
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Regulation of Gastric Activity |
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Production of acid and enzymes by the gastric mucosa can be Controlled by the CNS Regulated by short reflexes of ENS Regulated by hormones of digestive tract |
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Cephalic phase of gastric activity |
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Definition
Gastric secretions begin- smell, taste, think of food Prepares stomach to receive food
Parasympathetic stimulation of mucus, chief, parietal cells
Emotional states can inhibit or exaggerate this phase
Lose hunger- upset, stressed Secrete gastric juices angry, stressed- ulcer |
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Gastric phase of gastric activity |
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Food arrives in stomach
Presence of protein stimulate mixing, secretion of gastrin, pH drops
Lasts 3-4 hrs |
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Intestinal phase of gastric activity |
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chyme arrives in small intestine
Controls rate of gastric emptying to ensure digestion & absorption coordinated
Lasts hrs |
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Distention of duodenum by chyme stimulates stretch receptor triggers the enterogastric reflex. Temporarily inhibits gastrin production & stimulation- preventing further discharge of chyme- gives duodenum time to secrete mucus & neutralize acid, protects lining. Lipids & carbs stimulate CCK, GIP- allowing time for fats to be absorbed. pH drop below 4.5 stimulates the secretion of secretin |
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the first segment of the small intestine, a mixing bowl |
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fingerlike projections in the mucosa of the small intestine -brush border |
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circular folds (plicae circulares) |
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permanent features in the intestinal lining |
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a lymphatic capillary that transports materials that cannot enter blood capillaries, for example, chylomicrons |
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Functions of the duodenum |
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To receive chyme from stomach To neutralize acids before they can damage the absorptive surfaces of the small intestine Duodenal glands- submucosal glands- produce lots of mucus when chyme arrives |
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lymphoid nodules protect from large intestine’s bacteria |
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Intestinal glands - Crypts of Lieberkühn |
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Openings from intestinal glands to intestinal lumen at bases of villi Stem cells reproducing at base of glands Entrances for brush border enzymes Enteropeptidase- enzyme activates trypsinogen |
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Head- broad, in loop of duodenum Body – slender, extends toward spleen Tail- short and rounded |
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primarily an exocrine organ -produces digestive enzymes and buffers |
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Pancreatic duct (duct of Wirsung) |
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Delivers digestive enzymes and buffers to the duodenum |
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The endocrine cells of the pancreatic islets secrete: |
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The exocrine cells secrete: |
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Acinar cells and epithelial cells of duct system secrete pancreatic juice into small intestine Pancreatic juice- alkaline mixture of digestive enzymes, water, ions |
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1000 mL (1 qt) pancreatic juice per day Controlled by hormones from duodenum Secretin triggers pancreatic secretion (bicarbonate, phosphate buffers elevate pH of chyme) CCK- stimulates production of pancreatic enzymes Contain pancreatic enzymes |
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Pancreatic alpha-amylase- carbohydrase- enzymes that breaks down starches, similar to salivary amylase Pancreatic lipase- breaks down complex lipids Releases products (e.g., fatty acids) that are easily absorbed Nucleases- break down nucleic acids Proteolytic enzymes- break certain proteins apart, include Proteases break large protein complexes Peptidases break small peptides into amino acids |
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Proenzymes secreted by pancreas are |
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Trypsinogen Chymotrypsinogen Procarboxypeptidase Proelastase |
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Once inside the duodenum, enteropeptidase located in brush border triggers conversion of trypsinogen to trypsin Trypsin produces: |
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Chymotrypsin Carboxypeptidase Elastase |
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the 2nd section of the small intestine, the bulk of chemical digestion and nutrient absorption occurs here |
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last portion of the small intestine, ends at the ileocecal valve |
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intestinal juice functions |
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-moistens chyme -helps buffer acids -keeps both digestive enzymes and the products of digestion in solution |
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intestinal glands (crypts of Lieberkuhn) |
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Glandular pockets that extend deep into the underlying lamina propria |
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-help protect the duodenal epithelium -increase their secretions in response to: local reflexes release of enterocrinin by the enteroendocrine cells of the duodenum parasympathetic stimulation through the vagus nerves |
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stimulates motility and secretion along the entire small intestine |
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Triggers the opening of the ileocecal valve |
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Pancreatic duct (duct of Wirsung) |
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delivers secretions to the duodenum |
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-Pancreatic alpha-amylase: breaks down certain starches (similar to salivary amylase) -Pancreatic lipase: breaks down certain compound lipids -nucleases: break down RNA or DNA -Proteolytic enzymes: break apart certain proteins. |
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Stimulates the production and secretion of pancreatic enzymes. Also stimulation by the vagus nerve increases secretion of pancreatic enzymes. |
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Triggers the pancreatic secretion of a watery buffer solution with a pH of 7.5-8.8. |
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marks the division between the left and right lobes of the liver |
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marks the path of the fetal umbilical vein |
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Each portal area contains: |
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-a branch of the hepatic portal vein -a branch of the hepatic artery proper -a small branch of the bile duct |
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1. Metabolic regulation 2. Hematological regulation 3. Bile production |
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Stores and concentrates bile |
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3 parts of the large intestine |
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