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Chapter 19: Desserts
Practice Exam
8
Culinary Art
Undergraduate 1
05/06/2011

Additional Culinary Art Flashcards

 


 

Cards

Term
What is another name for unsweeted chocolate?
Definition

a. dark chocolate

b. compound chocolate

c. chocolate liquor

d. cocoa powder

Term

Boiled custard is thickened with ...

 

[image]

Definition

a. potatoes

b. cornstarch

c. tapioca

d.flour

Term
Which of followin is an example of a bar cookie?
Definition

a. biscotti [image]

b. tuiles

c. chocolate chip cookies

d. spritz cookies

Term
When using the creaming method, cookies that are intended to spread during baking will normally contain a significant amount of ...
Definition

a. butter

b. eggs

c. salt

d. liquid

Term

Of the following, which requires a blind baked shell?

 

Definition

a. blueberry pie

b. coconut cream pie [image]

c. peach pie

d. apple pie

Term

Which of the following is an imporant ingredient in an angle cake?

[image] [image]

 

Definition

a. butter

b. lard

c. meringue

d. shortening

Term

Which of the following is not required ingredient of choux paste?

[image][image]

Definition

a. chocolate

b. fat

c. eggs

d. flour

Term

What is not required ingredient of Bavarian cream?

 

[image][image]

Definition

a. custard

b. gleatin

c. egg form

d. whipped cream

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