Term
Amino Acids and essential fatty acids |
|
Definition
there are 9 amino acids that are essential and two essential fatty acids (Omega 3 and Omega 6) |
|
|
Term
|
Definition
Must be consumed through diet, serve as co-enzymes or perform specific function
2 classes
-fat soluble
-water soluble
|
|
|
Term
|
Definition
cannot be stored in the body
vitamins B and C |
|
|
Term
|
Definition
can be stored in the body,
Vitamins A, D, E, and K |
|
|
Term
|
Definition
Beta cells:Secrete insulin
Alpha Cells: Secrete Glucagon
Delta Cells: Somatostatin |
|
|
Term
|
Definition
glucose is taken in and stored in the liver and skeletal muscles to be converted into glycogen for storage
(once this is stored, excess calories are stored as fat) |
|
|
Term
|
Definition
Characterized by chronic high blood sugar levels
inadequate secretion or production of insulin |
|
|
Term
|
Definition
insulin dependent diabetes,
destruction of beta cells through autoimmune disease |
|
|
Term
|
Definition
Insulin-independent
most common
|
|
|
Term
|
Definition
second leading cause of blindness, can cause dehydration, ketoacidosis, limb amputation, coma, and death. |
|
|
Term
|
Definition
beta cells try to over compensate for "insulin resistance" which can lead to beta cell failure, can degenerate into more severe form of diabetes |
|
|
Term
|
Definition
exaggerated response to increased insulin secretion after carbohydrate rich meal |
|
|
Term
|
Definition
increases rates of cellular respiration
increases metabolic heat and thermogenesis |
|
|
Term
|
Definition
can be used to measure thyroid activity |
|
|
Term
|
Definition
needed for proper growth and central nervous system development in children
needed for balance between catabolism and anabolism |
|
|