Term
Who are the major agencies in charge of monitoring food supply? |
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Definition
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Term
True or False: The most common food toxin is botulinum. |
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Definition
| False; the most common food toxin is staphylococcus aureus. |
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Term
| To ensure safety, foods should not be kept between ____ degrees and ____ degrees. |
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Definition
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Term
| Why is it not safe to eat sushi containing raw fish? |
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Definition
raw fish may contain harmful microorganisms that would normally be cooked off. |
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Term
| Name one way to prevent traveler's sicknesses |
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Definition
- Eat raw fruits and vegetables only if you have washed them with purified water and peeled them yourself
- Only use ice if it is made from bottled or purified water
- Wash hands often with soap and water
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Term
| What is the FDA's number one priority? |
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Definition
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