Term
An eminice is a...
[image] |
|
Definition
a. a subprimal meat cut
b. a small, thin, portion-sized cut of meat
c. a pork variety meat
d. another name for a cutlet |
|
|
Term
| Subprimals can be broken down at the packing plant and sold in smaller pieces called |
|
Definition
a. primals
b. boxed meals
c. retail cuts
d. saddles
|
|
|
Term
Which of the following is not a lamb primal cut?
[image] |
|
Definition
a. shoulder
b. flank- in a cow
c. leg
d. loin |
|
|
Term
| Which of the following is not another name for cutlet? |
|
Definition
a. scallop -italian
b. scalloppine- italian
c. escalope - french
d. noisette |
|
|
Term
Another name for offal is ...
[image] |
|
Definition
a. variety meat
b. meat from a young cow
c. meat from a lamb has aged over 16 months
d. meat that has passed its safe-serve date |
|
|
Term
| When a portion of meat includes both the left and right side of the carcass, it is a ... |
|
Definition
a. side - cut down the length of the backbone
b. quarter- cutting sides into two pieces and dividing them into specific points
c. saddle[image]
d. primal - cutting quaters and saddle |
|
|
Term
A ratite is a ...
[image]
|
|
Definition
a. bird in the family of fightless birds (example ostrich)
b. castrated male rooster
c. veal variety meat
d. dish made from the veal shank |
|
|
Term
The keel bone joins together the ...
[image] |
|
Definition
a. drumstick and thigh
b. wing and body
c. two breasts
d. wing tip and wing |
|
|
