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too much, too little, lacking in one or more nutrient |
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carbohydrate, protein, lipid, vitamin, mineral, water |
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from plants; not a nutrient but acts like nutrients |
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food that contains an essential ingredient, help reduce cancer and heart disease |
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consume a variety of foods within and among the basic food groups while staying within energy needs |
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control calorie intake to manage body weight |
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be physically active every day |
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choose and prepare foods with little salt |
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