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| a green chemical in plant cells that allows plants to use the Sun’s energy for making food |
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| containing plant tissue through which water moves up and food moves down |
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| containing no plant tissue through which water and food move |
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| members of a kingdom that contains one-celled and many-celled living things that absorb food from their environment |
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| a member of a kingdom that contains one-celled and many-celled living things, some that make food and some that hunt for food |
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| a member of either of two kingdoms of one-celled living things that have no nucleus, or center, in their cell body |
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| a thin covering made up of cells that protect the root tip of a plant as it grows into the soil |
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| any of the threadlike projections from a plant root that absorb water and dissolved minerals from the soil |
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| an outer most layer of such plant parts as roots and leaves |
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| the layer of tissue just inside the epidermis of a plant’s roots and stems |
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| the tissue through which water and minerals move up through a plant |
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| the tissue through which food from the leaves moves down through the rest of the plant |
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| the layer in plants that separates the xylem from the phloem |
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| the part of a plant cell containing chlorophyll, the green substance that enables the plant to produce food |
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| the loss of water through a plant’s leaves, which draws water up through the plant to replace it |
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| the food-making process in green plants that uses sunlight |
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| the release of energy in plants and animals from food (sugar) |
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| control center of the cell that directs everything the cell does |
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| the energy processor of the cell that supplies energy for the cell |
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| a storage space for the cell—stores food, water, and wastes |
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| rigid structure surrounding the plant cell |
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