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Definition
The process by which your body takes in and uses food |
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Definition
A unit of heat used to measure the energy your body uses and the energy it recieves from food |
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Definition
Substances in food that your body needs to grow, to repair itself, and to supply you with energy. |
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Definition
The natural physical drive to eat, prompted by the bodies need for food |
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Definition
The psycological desire for food |
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Definition
A high ratio of nutrients to calories |
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Definition
Substances added to food; for a desired taste texture of feel. |
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Definition
A condition in which your body's immune system reacts
to substances in some food |
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Definition
A negative reaction to food that doesn't involve the immune system |
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Definition
The spreading of pathogens to one food to another |
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Definition
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Vitamins
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Water
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Fats
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Carbs
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Minerlas
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Proteins
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Term
2 factors that infleunce food choice |
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Definition
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Term
Two water soluble vitamins, their role, and the food they are found in. |
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Definition
- B2 - processes carbs - found in meats
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Term
Two fat soluble vitamins, their role, and the food they are found in. |
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Definition
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Two minerals, their role, and the food they are found in. |
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Definition
- Calcium - Bones - Found in dairy
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