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Chapitre 7 Vocabulaire 1
Deux Mondes, 6th Ed., FLF 102 NCSU, Les légumes, les fruits, les desserts, le pain, l'épicerie, les produits laitiers, la viande, le poisson, les fruits de mer, pour parler de la nourriture
150
Language - French
Undergraduate 2
09/28/2009
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Term
les avocats
 Definition
avocados (masc)
Term
le basilic
 Definition
basil
Term
les champignons
 Definition
mushrooms (masc)
Term
les haricots verts
 Definition
green beans (haricots = masc)
Term
la laitue
 Definition
lettuce
Term
les oignons
 Definition
onions (masc)
Term
le persil
 Definition
parsley
Term
les petits pois
 Definition
peas (masc)
Term
les pommes de terre
 Definition
potatoes (masc)
Term
les radis
 Definition
radishes (masc)
Term
les asperges
 Definition
asparagus (fem)
Term
les brocolis
 Definition
brocoli (masc)
Term
les carottes
 Definition
carrots (fem)
Term
un concombre
 Definition
cucumber
Term
les tomates
 Definition
tomatoes (fem)
Term
les cerises
 Definition
cherries (f)
Term
les citrons
 Definition
limons (m)
Term
les fraises
 Definition
strawberries (f)
Term
les framboises
 Definition
rasberries (f)
Term
les pêches
 Definition
peaches (f)
Term
les poires
 Definition
pears (f)
Term
les pommes
 Definition
apples (f)
Term
les raisins
 Definition
grapes
Term
la créme caramel
 Definition
flan, custard with a caramel sauce
Term
la crème Chantilly
 Definition
whipped cream
Term
un gâteau
 Definition
a cake
Term
une pâtisserie
 Definition
a pastry
Term
le sirop d'érable
 Definition
maple syrup
Term
une tarte aux pommes
 Definition
an apple pie
Term
les abricots
 Definition
apricots (m)
Term
les bananes
 Definition
bananas (f)
Term
les crêpes
 Definition
crepes (f)
Term
les mangues
 Definition
mangos (f)
Term
les mandarines
 Definition
mandarin oranges (f)
Term
les oranges
 Definition
oranges (f)
Term
le sorbet
 Definition
sorbet
Term
un baguette
 Definition
a long, thin loaf of bread
Term
le beurre
 Definition
butter
Term
la confiture
 Definition
jam, jelly
Term
les épices
 Definition
spices (f)
Term
la farine
 Definition
flour
Term
le fromage
 Definition
cheese
Term
la glace (à la vanille)
 Definition
(vanilla) ice cream
Term
le gruyére
 Definition
gruyer (Swiss cheese)
Term
l'huile d'olive
 Definition
olive oil (f)
Term
le lait
 Definition
milk
Term
la moutarde
 Definition
mustard
Term
les noix
 Definition
walnuts (f)
Term
les oeufs
 Definition
eggs (m)
Term
un pain au chocolat
 Definition
a chocolate croissant
Term
le pain complet
 Definition
whole-grain bread
Term
le poivre
 Definition
pepper
Term
le riz
 Definition
rice
Term
le sel
 Definition
salt
Term
le sucre
 Definition
sugar
Term
le yaourt
 Definition
yogurt
Term
le brie
 Definition
brie
Term
des céreales
 Definition
cereal (f)
Term
les chips
 Definition
chips (m)
Term
la crème
 Definition
cream
Term
l'agneau
 Definition
lamb (m)
Term
le bifteck
 Definition
steak
Term
le boeuf (haché)
 Definition
beef (ground)
Term
les coquilles Saint-Jacques
 Definition
scallops )f)
Term
les côtes de porc
 Definition
pork chops (chops - f)
Term
les crevettes
 Definition
shrimp (f)
Term
les escargots
 Definition
snails (m)
Term
le gigot
 Definition
leg of lamb
Term
le homard
 Definition
lobster
Term
les huîtres
 Definition
oysters (f)
Term
le jambon
 Definition
ham
Term
les moules
 Definition
mussels (f)
Term
le poulet
 Definition
chicken
Term
un blanc de poulet
 Definition
a chicken breast
Term
un rôti de porc
 Definition
a pork roast
Term
le saucisson
 Definition
salami (hard sausage)
Term
le saumon
 Definition
salmon
Term
le veau
 Definition
veal
Term
la volaille
 Definition
poultry
Term
le bacon, le crabe, un hamburger, le rosbif
 Definition
bacon, crab meat, hamburger, roast beef
Term
à point
 Definition
medium (medium well-done)
Term
battu(e)
 Definition
beaten, whisked
Term
beurré(e)
 Definition
buttered
Term
congelé(e)
 Definition
frozen
Term
croustillant(e)
 Definition
crusty, crunchy
Term
cru(e)
 Definition
raw
Term
cuit(e), bien cuit(e)
 Definition
cooked; well-done
Term
épicé(e)
 Definition
spicy
Term
frais/fraîche
 Definition
fresh
Term
frit(e)
 Definition
fried
Term
fumé(e)
 Definition
smoked
Term
garni(e)
 Definition
garnished
Term
haché(e)
 Definition
chopped, ground
Term
léger/légère
 Definition
light, fluffy, delicate
Term
nappé(e) de
 Definition
covered with
Term
poché(e)
 Definition
poached
Term
recouvert(e) de
 Definition
covered (in)
Term
saignant(e)
 Definition
rare
Term
sain(e)
 Definition
healthy;healthful
Term
salé(e)
 Definition
salty, salted
Term
l'ail
 Definition
garlic (masc)
Term
sucré(e)
 Definition
sweet
Term
végétalien(ne)
 Definition
vegan
Term
les aliments
 Definition
foods (m)
Term
une boîte (de)
 Definition
a can (of)
Term
un goût
 Definition
a taste, flavor
Term
le mal-bouffe
 Definition
junk food
Term
les matières grasses
 Definition
fats (f - matières) (in foods)
Term
un morceau (de)
 Definition
a piece (of)
Term
une part de pizza
 Definition
a slice of pizza
Term
une poêle
 Definition
a frying pan
Term
une poudre
 Definition
a powder
Term
un produit laitier
 Definition
a dairy product
Term
une recette
 Definition
a recipe
Term
un récipient
 Definition
a container
Term
un tranche (de porc, jambon)
 Definition
a slice (of pork, ham)
Term
compter les calories
 Definition
to count calories
Term
faire un régime
 Definition
to go on a diet
Term
grignoter
 Definition
to eat a snack
Term
maigrir
 Definition
to lose weight
Term
mélanger
 Definition
to mix
Term
un arôme
 Definition
a smell
Term
caramélisé(e)
 Definition
caramelized
Term
en compote
 Definition
Term
la fibre
 Definition
fiber
Term
fin(e)
 Definition
finish
Term
un gramme
 Definition
a gram
Term
grillé(e)
 Definition
grilled
Term
un ingrédient
 Definition
ingredient
Term
un kilo
 Definition
a kilogram
Term
les protéines
 Definition
protein (f)
Term
riche (en)
 Definition
rich
Term
un ustensile
 Definition
a utensil
Term
végétarien(ne)
 Definition
vegetarian
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