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Sautéed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta, topped with lime sour cream and served with a garlic buttered roll. |
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Ricotta cheese tortellini tossed with sautéed chicken, spinach and basil in a sun-dried tomato cream sauce. Served with a garlic buttered roll. |
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Sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with a garlic buttered roll. |
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Sautéed shrimp in a fresh garlic, tomato and white wine sauce, served over penne pasta. Topped with shredded parmesan cheese and served with a garlic buttered roll. |
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Roasted Artichoke & Grilled Chicken Penne |
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Tender grilled chicken sautéed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with grated parmesan cheese and served with a garlic buttered roll. |
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Choose a light side portion of any one of our pasta selections and enjoy it with a Side Garden, Greek or Caesar Salad or a Bowl of Soup. Available only during lunch. |
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Blackened Chicken Alfredo |
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Blackened chicken served atop a bed of sautéed spinach, garlic, mushrooms and red peppers tossed in our homemade creamy Alfredo sauce. Topped with fresh parmesan. |
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We start with perfectly cooked Farfalle pasta and add diced chicken, mushrooms, peas, and sun-dried tomatoes. It's all tossed in a spicy vodka cream sauce and sprinkled with freshly grated parmesan cheese. |
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New York Strip and Shrimp |
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A 12-ounce strip steak perfectly seasoned, chargrilled to perfection, and topped with 4 grilled or crispy coconut jumbo shrimp. Served with a side of garlic mashed potatoes and the chef's seasonal vegetables. |
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Slow-cooked baby back pork ribs, smothered in our bourbon BBQ sauce and served with fries and coleslaw. Get a full rack for a little extra. |
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Pan-seared chicken breasts with chopped walnuts and hazelnut pecan sauce. Served with sesame vegetables, garlic mashed potatoes and TABASCO® fried onions. |
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Samuel Adams® beer-battered fillets golden fried, served with fries and coleslaw |
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Mahi Mahi with Spinach Penne Salad |
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Grilled Mahi Mahi topped with bruschetta tomatoes. Served with a chilled spinach penne salad tossed with cilantro vinaigrette, capers and roasted red peppers. Topped with feta cheese and roasted tomatoes. |
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Fresh sautéed salmon fillet served over spinach, artichokes, capers, sun-dried tomatoes and broccoli prepared in a white wine piccatta sauce. |
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A 12-ounce USDA Choice sirloin grilled and topped with TABASCO® onion strings. Served with seasoned vegetables and garlic mashed potatoes. Add blackened spice and bleu cheese. |
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Choose from chicken, beef or shrimp. Served with onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, Spanish rice and tortillas. |
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Chicken stir-fried in a spicy sauce with carrots and crunchy peanuts. Served over green onions in a sizzling skillet and comes with jasmine rice and our own Asian vegetable medley. |
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Fresh salmon fillet marinated in our sweet bourbon sauce, grilled and served with garlic mashed potatoes and fresh vegetables. |
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Roasted London Broil, sliced thin and piled on a toasted hoagie roll brushed with horseradish sauce.Served with steaming hot house au jus and fries. |
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Sliced turkey breast with avocado, applewood- smoked bacon, mixed field greens, tomatoes and provolone cheese.Wrapped in a tomato tortilla with tomato vinaigrette and served with a side of pasta salad. |
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Tender chicken breast grilled with our bourbon BBQ sauce and topped with cheddar cheese and applewood- smoked bacon. Served on a toasted sesame seed bun with shredded lettuce, tomato and fries. |
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Half Sandwich & Bowl of Soup |
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A satisfying hot bowl of soup plus a hearty half of a Champps' sandwich. Choose between our Reuben, Turkey or Chicken Salad sandwiches. |
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Spicy Buffalo Chicken Sandwich |
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Grilled breast of chicken tossed in Buffalo sauce and topped with crumbled bleu cheese. Served on a toasted sesame seed bun with shredded lettuce, tomato and a side of fries. |
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Philly Cheese Steak Hoagie |
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Sliced beef sautéed with green peppers, onions and mushrooms piled high on a toasted hoagie with your choice of melted American or provolone cheese. Served with house-made potato chips. |
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Grilled chicken, salsa Verde, Pepper jack cheese and flour tortillas. Served with a side of black bean and corn salsa. With Grilled Steak Add $1. Complete your meal with Chips and Salsa for a $1 more. |
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A fresh pita filled with sliced lamb and beef, diced tomato, onion and lettuce, topped with cucumber sauce and served with potato chips. |
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Traditional Reuben on dark Russian rye. Served with house-made potato chips. |
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A tomato tortilla rolled with grilled strips of chicken breast, pepperjack cheese, tomato, lettuce and ranch dressing. With tortilla chips and fresh salsa |
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Slow roasted pulled pork garnished with southwestern BBQ sauce, topped with TABASCO® fried onions and served on a toasted sesame seed bun with house-made potato chips and a side of coleslaw. |
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Fresh roasted turkey topped with applewood- smoked bacon, Monterey Jack cheese, avocado, iceberg lettuce, tomato and mayonnaise. Served on toasted multi-grain bread with house-made potato chips. |
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Fresh roasted turkey, ham, Monterey Jack and cheddar cheeses, iceberg lettuce, tomato, mayonnaise and applewood-smoked bacon served on toasted multi-grain bread with house-made potato chips. |
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Fresh roasted pulled chicken salad served with lettuce and tomato on toasted multi-grain bread. Served with pasta salad. |
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Our take on a hot pressed Cuban sandwich, made with slow-roasted pulled pork, ham, Swiss cheese and Dijon pickled mayo, all on a fresh roll. Served with fries. |
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Sicilian Parmesan Crusted Chicken |
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Pan-fried in herbed parmesan crust served with provolone and marinara on a toasted ciabtta roll. With pasta salad. |
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Grilled BBQ chicken, BBQ sauce, mozzarella, diced red pepper and Tabasco® fried onion strings. |
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Diced chicken, applewood- bacon, mozzarella and Spinach artichoke dip. |
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Mozzarella, oregano, Italian sausage and pepperoni. |
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Asiago cheese sauce, mozzarella, spinach, diced chicken and sliced mushrooms. |
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Tomatoes, mozzarella and basil. Topped with balsamic vinaigrette. |
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Fresh chopped lettuce tossed with chipotle ranch dressing, pan-roasted salmon brushed with BBQ sauce, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and BBQ tortilla strips. |
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Fresh chopped lettuce tossed with chipotle ranch dressing, southwestern BBQ chicken, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and BBQ tortilla strips. |
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Tomatoes, red onion, cucumber, red peppers, Feta cheese, egg, kalamata olives, pepperoncini and dill tossed with greens in our homemade herb vinaigrette dressing. Add Chicken. |
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Blackened sliced chicken breast atop fresh romaine with corn and crispy tortilla strips, tossed in Caesar dressing with grated parmesan, cheddar, red peppers and green onions. |
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Tender slices of grilled chicken breast atop fresh romaine, tossed with traditional Caesar dressing and herb toasted croutons. |
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A crisp iceberg wedge smothered with Bleu Cheese dressing, bacon, tomato and crumbled bleu cheese. |
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Sesame Seared Tuna Salad* |
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Sesame crusted Yellowfin tuna seared rare and served chilled atop a mixture of baby greens, red peppers, water chestnuts and Mandarin oranges. Tossed in our homemade orange ginger dressing and served with our English mustard sauce, wasabi and sriracha. |
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Thinly sliced hanger steak served over fresh-chopped romaine lettuce, roasted red peppers, bruschetta tomatoes, red onions and crispy hash brown-style potato threads. It's all tossed in creamy tomato vinaigrette and topped with bleu cheese. |
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Tender chicken breast with mixed greens, tomatoes, balsamic vinaigrette, parmesan cheese and kalamata olives along with a toasted Caesar crostini. |
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Champps' Americana Chopped Salad |
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Chopped field greens tossed with grilled chicken, bleu cheese, balsamic vinaigrette, applewood- smoked bacon, dried cranberries, sliced apples and candied pecans. |
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Fresh roasted grilled chicken breast served on mixed greens with applewood-smoked bacon, tomatoes, black olives, cheddar and bleu cheeses, hard boiled eggs and avocado. |
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Your choice of our signature chicken salad served on a bed of fresh greens with thick tomato slices and sauteed balsamic onions. Topped with balsamic dressing, bleu and parmesan cheeses. |
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The Champps' mega dessert that is big enough to share! Rich French vanilla, mocha-almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, chocolate sauce, caramel sauce and toffee pieces. |
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A warm chunky chocolate chip cookie topped with French vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream. |
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Brandy infused chocolate cake covered with a rich chocolate ganache frosting. Served with our signature brandy cream, dusted with powdered sugar and mint.. |
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New York Style Cheesecake |
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A slice of rich New York style cheesecake topped with fresh seasonal berries. |
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A slice of rich New York cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces. |
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Our delicious desserts – miniaturized! Cookie Express, Spiked Chocolate Torte and your choice of Turtle or New York Style Cheesecake |
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