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Ch. 7
Au restaurant
17
Language - French
Undergraduate 2
12/16/2008
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Cards

Term
l'addition (f)
 Definition
bill / check (in a restaurant)
Term
l'argent (m)
 Definition
money
Term
la carte
 Definition
menu
Term
le centime
 Definition
1 cent (1/100th of a euro)
Term
l'entrée (f)
 Definition
first course
Term
l'euro (m)
 Definition
euro (European Union currency)
Term
le filet
 Definition
fillet (beef, fish, etc.)
Term
le kilo(gramme)
 Definition
kil(gram)
Term
le menu
 Definition
fixed (price) menu
Term
le morceau
 Definition
piece
Term
le plat (principal)
 Definition
course (meal) / main dish
Term
le pourboire
 Definition
tip
Term
le prix
 Definition
price
Term
le régime
 Definition
diet
Term
le serveur / la serveuse
 Definition
waiter / waitress
Term
la soirée
 Definition
evening
Term

la tranche

 Definition
slice
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