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Ch. 6 & 7
Les provisions
71
Language - French
Undergraduate 2
12/16/2008
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Cards

Term
l'aliment (m)
 Definition

food
Term
la bière
 Definition
beer
Term
le bifteck
 Definition
steak
Term
le bœuf
 Definition
beef
Term
la boisson gazeuse
 Definition
soft drink
Term
le champignon
 Definition
mushroom
Term
le citron
 Definition
lemon
Term
le citron vert
 Definition
lime
Term
la crème
 Definition
cream
Term
l'eau (f) (minérale)
 Definition
(mineral) water
Term
la fraise
 Definition
strawberry
Term
les frites (f. pl.)
 Definition

French fries
Term
le fromage
 Definition
cheese
Term
le gâteau
 Definition
cake
Term
les haricots (m. pl.) verts
 Definition
green beans
Term
le jambon
 Definition
ham
Term
le jus (d'orange)
 Definition
(orange) juice
Term
le lait
 Definition
milk
Term
le légume
 Definition
vegetable
Term
l'œuf (m)
 Definition
egg
Term
l'oignon (m)
 Definition
onion
Term
le pain
 Definition
bread
Term
la poire
 Definition
pear
Term
le poisson
 Definition
fish
Term
le poivre
 Definition
pepper
Term
le poivron
 Definition
bell pepper
Term
la pomme de terre
 Definition
potato
Term
le poulet
 Definition
chicken
Term
les produits (m) frais
 Definition
fresh products
Term
la sel
 Definition
salt
Term
le sucre
 Definition
sugar
Term
la tarte
 Definition

pie
Term
le thé
 Definition
tea
Term
la viande
 Definition
meat
Term
le vin
 Definition
wine
Term
la baguette
 Definition
baguette (bread)
Term
la banane
 Definition
banana
Term
les brocolis (m. pl.)
 Definition
broccoli
Term
la carafe
 Definition
caraf (?)
Term
la carotte
 Definition
carot
Term
le champagne
 Definition
champagne
Term
le chocolat
 Definition
chocolate
Term
le croissant
 Definition
croissant
Term
le dessert
 Definition
dessert
Term
le fruit
 Definition
fruit
Term
la laitue
 Definition
lettuce
Term
l'orange (f. pl.)
 Definition
oranges
Term
le porc
 Definition
pork
Term
la salade
 Definition
salad
Term

la soupe

 Definition
soup
Term
la tomate
 Definition
tomato
Term
l'ail (m)
 Definition
garlic
Term
la boîte (de conserve)
 Definition
can (of food)
Term
les conserves (f. pl.)
 Definition
canned goods
Term
la côte
 Definition
chop
Term
les crevettes (f)
 Definition
shrimp
Term
l'éclair (m)
 Definition

eclair (pastry)
Term
l'escargot (m)
 Definition
snail
Term
le homard
 Definition
lobster
Term
l'huile (f) (d'olive)
 Definition

(olive) oil
Term
l'huître
 Definition
oyster
Term
la mousse au chocolat
 Definition
choclate mousse
Term
le pain de campagne
 Definition
country-style wheat bread
Term
le pâté de campagne
 Definition
country-style pâté
Term
le rôti
 Definition
roast
Term
les sardines (à l'huile)
 Definition
sardines (in oil)
Term
la saucisse
 Definition
sausage
Term
le saucisson
 Definition
salami
Term
le saumon
 Definition

salmon
Term
la sole
 Definition
sole (fish)
Term
le veau
 Definition
veal
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