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The number of molecules in a mole |
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The negative log of the concentration of hydrogen ions in a solution |
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The affinity a water molecule has for other water molecules (the result of hydrogen bonding) |
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The amount of energy required to raise the temperature of 1 gram of water by 1 degree Celsius |
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Adding a strong acid to water _______ its pH |
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Number of moles of a solute per liter of solution |
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The pH of a solution of KOH with a concention of 10-8 hydrogen ions |
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Solid water's _____ is less than liquid water's _____ allowing it to float |
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Type of solution created with water as the solvent |
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Substances that minimize large sudden changes in pH |
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Is water polar or non-polar? |
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Uneven distribution of electron density. Water has a partial negative charge near the Oxygen atoms and partial positive charges near the Hydrogen atoms. |
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When water pulls against the glass molecules of a vessel forming a meniscus. |
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Does cohesion or adhesion contributes to the water transport in plants? |
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Definition
Cohesion.
As water evaporates from the leaves, cohesion pulls water from the roots. |
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Why does water have a greater surface tension than alcohol? |
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Definition
Hydrogen bonds among surface water molecules resist stretching or breaking the surface. |
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How does temperature relate to kinetic energy? |
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Definition
it is a measure of heat intensity based on the average amount of KE in a substance |
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How does heat relate to kinetic energy? |
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Definition
it is a measure of the total KE due to the molecular motion in a body of matter. |
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What is the definition of a calorie? |
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Definition
the amount of heat energy required to raise the temperature of 1g of water by 1˚C. |
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The amount of heat energy that must be absorbed or lost for 1g of a substance to change its temperature by 1˚C. |
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Why does water have such a high specific heat? |
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Definition
Water resists temperature changes when it absorbs or releases heat due to hydrogen bonds. |
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What does heating do to the kinetic energy of a substance? |
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Definition
increases the average kinetic energy (temperature) and increases the rate of evaporation. |
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Define Heat of vaporization |
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Definition
the quantity of heat that a liquid must absorb for 1g of it to be converted from the liquid to the gaseous state. |
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Why is solid water less dense? |
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A liquid that is a completely homogenous mixture of two or more substances. |
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the substance being dissolved |
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What is an aqueous solution? |
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Definition
a solution where water is the solvent. |
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What type of molecules would you expect water to dissolve? |
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Having an affinity for water (liking) |
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Not having an affinity for water (not liking) |
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Amount of a substance that has a mass is grams numerically equivilent to its molecular weight in daltons. |
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Substance that increases the relative concentration of [H+] in a solution |
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Substance that reduces the relative concentration of [H+] in a solution. |
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Transformation of a molecule from a liquid to a gas.
Also known as: Evaporation |
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How does evaporative cooling work? |
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Definition
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Term
What is the heat of vaporization of water? |
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Definition
Quantity of heat that a liquid must absorb for 1g of it to be converted from the liquid to the gaseous state.
Relatively high heat of vaporization, requiring about 580 cal of heat to evaporate 1g of water at room temp. |
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Why is the heat of vaporization of water higher than alcohol? |
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Definition
The heat of vaporization of water requires double the heat required to vaporize the same quantity of alcohol or ammonia.
This is because hydrogen bonds must be broken before a water molecule can evaporate from the liquid. |
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At what temperature is water the most dense? |
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Definition
Water is less dense as a solid than as a liquid.
At temperatures above 4 degrees C, water expands when it warms and contracting when it cools.
Water begins to freeze when its molecules are no longer vigorously enough to break their hydrogen bonds. |
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How many hydrogen bonds does ice form? |
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What is the most H-bonds that water can form? |
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Why do lakes freeze from top to bottom? |
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Definition
It's because ice is less dense than water, therefore it floats.
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Why is it important to life that lakes freeze from top to bottom? |
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Definition
The species of the lake survive in winter time because the ice acts as an insulator. |
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What is molecular weight? |
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Definition
The sum of the weight of all the parts of atoms in a compound (expressed in daltons)
e.g. NaCl
Na = 23 and Cl = 35.5
MW = 23 + 35.5 = 58.5 daltons |
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What is one mole of NaCl? |
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How would I make a 2 molar (M) solution of NaCl? |
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Definition
Na=23 and Cl=35.5
NaCl = 58.5 daltons
2x58.5 = 117
117 g of NaCl, add water until the total volume was 1 liter |
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What is Avagadro's number? |
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Definition
The actual number of molecules in a mole
6.02 x 1023 |
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What does Avagadro's number represent? |
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Definition
Mole of sucrose contains 6.02 x 1023 molecules and weighs 342g; while mole of ethyl alcohol also contains 6.02 x 1023 molecules but weighs only 46g.
This is because molecules in Ethanol are smaller than Sucrose. |
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What is the concentration of a neutral solution? |
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What is the concentration of an acidic solution? |
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What is the concentration of a basic solution? |
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What are acids?
Give an example of an acid. |
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Definition
Substances that INCREASE the relative concentration of [H+] in a solution.
Ex: (in water)
HCL ---> H+ + Cl-
Thus, hydrochloric acid increases the # of H+ ions making the solution more Acidic. |
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What are bases?
Give an example of an base. |
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Definition
Substance that REDUCE the relative concentration of [H+] in a solution.
Reduce [H+] directly:
NH3 + H+ ---> NH4+
Reduce [H+] indirectly:
NaOH ---> Na+ + OH-
OH- + H+ ---> H2O |
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If a solution’s H+ concentration is 10-9, what is the PH? |
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If a solution’s H+ concentration is 10-1, what is the PH? |
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If a solution’s H+ concentration is 10-9, is it acidic, basic, or neutral solutions? |
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If a solution’s H+ concentration is 10-1, is it acidic, basic, or neutral solutions? |
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What is the pH range of most biological fluids? |
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Each pH unit represents a tenfold difference in H+ and OH- concentrations. |
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Substances that minimize large sudden changes in the pH of a solution |
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Why are buffers important to biological systems? |
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Definition
Buffers are critical for organisms and life for homeostasis. |
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What is an example of a buffer? |
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Definition
H2CO3 (Carbonic Acid) + NaHCO3 (Sodium BiCarbonate)
or NH3 (Ammonia) + NH4Cl (Ammonium Chloride)
If you add a Strong Base to Buffer, it forms a Weak Base + Water
If you add a Strong Acid to Buffer, it forms a Weak Acid + Salt
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