Term
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Definition
| the process that releases energy by breaking down glucose, and other food molecules |
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Term
| What is the most common source of food energy? |
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Definition
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Term
| What is the most important product of respiration? |
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Definition
| energy for life processes |
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Term
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Definition
| process in which 1 molecule of glucose is broken in half producing 2 molecules of pyruvic acid, a 3-carbon compound; end result is 4 atp |
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Term
| ATP (adenosine triphosphate) |
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Definition
| main energy-starting molecule used by orangnisms |
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Term
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Definition
| production of ATP without oxygen |
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Term
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Definition
| produces alchol and Co2 Bread) as wastes |
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Term
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Definition
| produces lactic acid that builds up in the muscle |
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Term
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Definition
| mean it needs oxygen to happen |
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Term
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Definition
| process by which pyruvic aid is broken down into carbon dioxide; it genorates high-energy electrons that are passed to NADH & FADH2 |
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Term
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Definition
| series of proteins in which high-enerygy electrons are used to convert ADPinto ATP |
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Term
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Definition
| process by which plants use the eergy of the sunlight to convert water and carbon dioxideinto carohydrates and oxygen |
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Term
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Definition
| separates carbon from carbon dioxide |
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Term
| Cellular respiration in 3 processes: |
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Definition
1. Glycolysis
2.The Krebs Cycle
3. Electron Transport Chain |
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Term
| Photosynesis in 2 stages: |
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Definition
1. Light-dependent reactions
2.the calvin cycle |
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