Term
|
Definition
- Energy stored in food
- Amount of energy needed to raise the temperature of 1 gram of water 1 degree Celsius
|
|
|
Term
|
Definition
- The process that releases energy from food in the presence of oxygen
|
|
|
Term
|
Definition
- "in air"
- Pathways of cellular respiration that require oxygen are said to be________.
- The Krebs cycle and electron transport chain are both _______ processes.
|
|
|
Term
|
Definition
- "without air"
- Glycolysis is said to be ______.
|
|
|
Term
|
Definition
- "sugar-breaking"
- involves many chemical steps that transform glucose
- 1 molecule of glucose, 6-carbon compound, is transformed into 2 molecules of pyruvic acid, a 3-carbon compound
|
|
|
Term
|
Definition
- an electron carrier
- nicotinamide adenine dinucleotide
|
|
|
Term
|
Definition
- pyruvic acid is broken down into carbon dioxide in a series of energy-extracting reactions
- British biochemist demonstrated its existence in 1937
|
|
|
Term
|
Definition
- the innermost compartment of the mitochondrion
- the site of the Krebs cycle reactions
|
|
|
Term
|
Definition
- In the absence of oxygen, _________ releases energy from food molecules by producing ATP.
|
|
|