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partial degradation of sugars that occurs without the help of oxygen |
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efficient catabolic pathway that proceeds to oxidize glucose in the presence of oxygen |
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reactions that involve electron transfer from one element to another |
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loss of electrons; oxidation number becomes more positive |
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gain of electrons, oxidation number becomes more negative |
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the electron donor; substance being oxidized |
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electron acceptor; substance being reduced |
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nicotinamide adenine dinucleotide) oxidizing agent during respiration; hydrogen atoms are transferred to it and extracted later in the ETC |
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proteins built into the inner membrane (cristae) of the mitochondria that act as electron shuttles to the eventual electron acceptor- oxygen |
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breaking glucose into 2 pyruvate molecules (2 NADH + 2 ATP) |
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when oxygen is present, completes the breakdown of pyruvate into carbon dioxide. Produces 6 NADH, 2 FADH2, and 2 ATP |
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oxidative phosphorylation |
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production of ATP via the electron transport chain, called so because it is powered by the redox reactions that transfer electrons from food to oxygen |
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substrate level phosphorylation |
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formation of ATP in glycolysis and Krebs cycle without the use of oxygen in the electron transport chain |
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2 carbon molecule that is formed when pyruvate enters the mitochondria. Carbon substrate that enters the Krebs cycle |
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proteins in the electron transport chain, similar in structure to hemoglobin with four organic rings surrounding a central iron atom |
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enzyme that use the H+ gradient to power the pump that phosphorylates ADP to make ATP. Found on inner membrane of mitochondria |
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the production of ATP using the energy of hydrogen ion gradients across membranes to phophorylate ADP |
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H+ gradient in the inner membrane space of mitochondria resulting from the ETC |
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pyruvate converted to ethanol. regenerates necessary NAD+ for glycolysis to take place. Produces carbon dioxode (yeast) |
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pyruvate degraded to lactate. No release of carbon dioxide. regenerates necessary NAD+ for glycolysis to occur. (muscles) |
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having the ability to use either aerobic respiration or anaerobic fermentation to create energy. |
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