How often does the United States Air Force (USAF) amended food code require us to conduct self-inspections of dining facilities?

a. Daily.

b. Weekly.

c. Monthly.

d. Periodic.

You must file and keep self-inspection records for at least

a. 1 month.

 b. 3 months.

c. 6 months.

 d. 12 months.

Who is solely responsible for drawing and returning subsistence after each meal period?

a. Line server.

b. Senior cook.

c. Grill cook.

d. Server.

Which log does the shift leader review throughout the day to determine why a cashier used the misc register key?

a. Cashiers misc.

b. Waste.

c. Production.

d. Thaw.

When does the shift leader review the waste log to make sure all waste is authorized?

a. Before each meal.

b. Before it is processed

c. After each meal.

d. After it is processed.

One of your shift leader duties is to take food temperatures during your shift every

a. 30 to 45 minutes.

b. 35 to 50 minutes.

c. 40 to 55 minutes.

d. 45 to 60 minutes.

What percent of collected surcharge money is disbursed to military personnel appropriation?

a. 25.

b. 50.

c. 75.

d. 100.

success of your operation is dependent upon and based upon the satisfaction of

a. patrons.

b. staff.

c. public health.

d. senior leadership.

Who approves contingency and wartime inventory levels?

a. Force support squadron (FSS) commander.

b. Installation commander.

c. Headquarters Air Force Personnel Center/Food and Beverage (HQ AFPC/SVOFA).

d. HQ AF/A1S.

The thaw report is based on

a. menus showing in corporate food service (CFS).

b. menus showing on production log.

c. items showing on catalog.

d. items showing on subsistence order.

When must the storeroom clerk conduct the physical inventory?

a. Daily.

b. Weekly.

c. When receiving orders.

d. When a variance occurs.

When is the end of fiscal year (FY) inventory conducted?

a. 30 September.

b. 30 October.

c. 30 November.

d. 30 December

If the amount is not excessive, where is medically condemned food documented once removed from inventory?

a. Waste log.

b. Production log.

c. Inventory control.

d. Adjustment entry.

Who approves transfers of excess meals, ready to eat (MRE)?

a. Food service section chief (FSSC).

b. Unit commander.

c. Military public health (MPH).

d. Headquarters Air Force Personnel Center/Food and Beverage (HQ AFPC/SVOFA).

To identify errors, compare the sales and cost report and production log with the

a. waste log.

b. cashier miscellaneous log.

c. inventory count worksheet.

d. food facility evaluation checklist.

You can print a receipt from Subsistence Total Ordering and Receipt Electronic System (STORES) after

a. order placement.

b. order delivery.

c. signing for the order.

d. transmitting the order.

Who must initial on the original delivery invoice on any shortages or errors?

a. Storeroom personnel and food service section chief (FSSC).

b. Accountant and FSSC.

c. Storeroom personnel and driver.

d. Accountant and driver.

What is not a principle when importing and reconciling catalog items?

a. View the event log after a catalog imports.

b. Some items are “nested” to the same inventory.

c. Link and unlink any inactive items.

d. Print catalog once a month.

d. Print catalog once a month.

Storeroom personnel must download the updated vendor catalog every

a. Monday.

b. Wednesday.

c. Friday.

d. Sunday.

Which system is designed to automate many of the routine tasks performed in the dining facility?

a. Point of Sale (POS) System.

b. Prime Vendor (PV) Program.

c. Air Force Corporate Food Service Recipe System.

d. Subsistence Total Ordering and Receipt Electronic System (STORES).

The Subsistence Total Ordering and Receipt Electronic System (STORES) sends an electronic data interchange (EDI) transaction to

a. the vendor and Defense Logistics Agency (DLA).

b. Department of Defense (DOD) food customers.

c. the vendor and DOD food customers.

d. any government computer.

Who designates, in writing, persons responsible for and having access to the storeroom?

a. Storeroom manager.

b. Dining facility manager.

c. Food service officer.

d. Squadron commander.

When should hazards be identified in the food and water (FW) distribution systems?

a. When receiving.

b. When ordering.

c. At each step.

d. At weekly inventory.

Under the food and water (FW) program, the goal is optimal security

a. in a cost effective matter.

b. at any cost.

c. to minimize vulnerability.

d. to enhance force protection (FP).

During the 30-day probationary period, new employees should be placed on

a. day shift.

b. swing shift.

c. night shifts.

d. weekend shifts.

Personal items such as lunch containers should be prohibited in the

a. locker area.

b. dining area.

c. back officer area.

d. food handling area.

Who is responsible for water after the initial period of contingency operations?

a. Force support squadron (FSS).

b. Civil engineering (CE).

c. Public health (PH).

d. Prime vendor (PV).

In a deployed environment, the food service operation reaches initial operating capability (IOC) when it serves the first

a. hot unit group ration (UGR).

b. meals, ready to eat (MRE).

c. hot A-ration.

d. mix of UGRs and A-Rations.

What rations are served for deployments lasting over 30 days?

a. Unit group rations (UGR) only.

b. Meals ready to eat (MRE) only.

c. A-Rations only.

d. A mix of UGR-A and A-Rations.

What percentage of the population is planned for when determining the total number of meals you must serve?

a. 80.

b. 85.

c. 90.

d. 95.

How many personnel are required to have the Single Pallet Expeditionary Kitchen (SPEK) operational in four and a half hours?

a. 4.

b. 8.

c. 10.

d. 12.

The Single Pallet Expeditionary Kitchen (SPEK) is designed to feed how may personnel per meal during deployment?

a. 500.

b. 550.

c. 1000.

d. 1100.

The approval authority for all food and water sources in a deployed environment is

a. Installation commander.

b. Air Force Personnel Center/Food and Beverage (AFPC/SVOFA).

c. United States Army Public Health Command (USAPHC). d. Defense Logistics Agency (DLA).

Which Air Force form verifies of all cash collected and the number of essential station messing (ESM) personnel served?

a. 79, Head Count Record.

b. 1650–b, Field Feeding Record.

c. 1119–1, Manual Monthly Monetary Report.

d. 1254, Register of Cash Collection Vouchers.

When must receipts be deposited under field feeding accounting?

a. Last day of each week.

b. Last day of each month.

c. Daily.

d. Monthly.

At a minimum, when should AF Form 1038 be used to rate food service operations?

a. Weekly.

b. Monthly.

c. Quarterly.

d. Annually.

What document breaks down each food service evaluation category area and describes evaluation criteria to complete AF Form 1038?

a. AFI 34–239, Food Management Program.

b. Dining Facility Manager’s Handbook.

c. AFMAN 34–240, Food Service Program Management.

d. Corporate Food Service Handbook.

Documented guest comments are recorded and maintained for how many months?

a. 3.

b. 6.

c. 9.

d. 12.

Fitness centers must have a minimum of how many hours available for programs, facilities, and equipment staffing expertise?

a. 70.

b. 80.

c. 90.

d. 100.

What is not considered when determining hours of operation for the fitness center?

a. Patron.

b. Facility.

c. Mission.

d. Personnel.

Who has approval authority to alter hours of operation?

a. Fitness center director.

b. Flight chief.

c. Squadron commander.

d. Installation commander.

Within how many days of assignment must fitness center (FC) staff members complete customer service training?

a. 30.

b. 60.

c. 90.

d. 180.

Special events in the fitness center are held at least how many times a year?

a. 2.

b. 4.

c. 6.

d. 8.

How long in advance of a special event should planning begin?

a. One week.

b. One month.

c. Three months.

d. Six months.

What should managers complete at the end of every event? a. All purpose checklist for next event.

b. After action report.

c. Employee feedback.

d. Survey.

In a deployed environment, nonappropriated (NAF) resale operations are normally established by day

a. 5.

b. 10.

c. 15.

d. 20.

It is essential for you to coordinate with personnel from what organization regarding what items will be sold in nonappropriated (NAF) operations?

a. Army and Air Force Exchange Services (AAFES).

b. Air Force Personnel Center/Services (AFPC/SV).

c. Major command (MAJCOM).

d. Defense Commissary Agency (DeCA).

In order to determine if your operation will support multiple operations, consider whether the members will be deployed longer than

a. 10 days.

b. 20 days.

c. 30 days.

d. 60 days.

The nonappropriated (NAF) funds custodian should ensure an inventory is accomplished

a. daily.

b. weekly.

c. monthly.

d. yearly.

Who should you notify promptly in an alcohol-related incident that may result in potential claims?

a. Force support squadron (FSS) commander.

b. Security forces.

c. Legal office.

d. Chaplain.