Factory Peach Bellini

Viva Grande

7 oz. Ice - Build in Blender

1 1/4 oz Peach Scnapps

2 oz. Peach Puree

1/2 oz. Simple Syrup

2 oz. House Champagne

BLEND

Strawberry

1 Turbo Straw

Bikini Martini

Martini Glass

12 oz Ice - Build in Shaker

2 oz Cruzan Pineapple Rum

1 oz Malibu Rum

2 oz Pineapple Juice

Shake Vigorously

1/2 oz Cherry Syrup- poured in center of glass

NO GARNISH

Specialty Pint with Celery Salt Rim

1 ea Celery Stalk (place in glass before ice)

1 1/4 oz Well Vodka

4 oz Bloody Mary Mix

Lime Squeeze

1 Turbo Straw

5 oz weight Ground Black Pepper (shaker grind)

5 oz weight Celery Salt

4 oz Tabasco Sauce

50 oz Worcestshire

Combine all ingredients in a 1/2 gallon container and mix well.

*Pepper and Salt MUST be weighed

1 oz Strawberry Puree in bottom of Viva Grande

7 oz Ice - Build in Blender

1 oz Mt. Gay Rum

1/2 oz Malibu Rum

3/4 oz Pineapple Juice

1 1/2 oz Coco Lopez

1 oz Strawberry Puree

Blend

Lime Wheel

Pineapple

Strawberry

1 Turbo Straw

Martini Glass

12 oz Ice - Build in Shaker

1 1/2 oz Stoli Vanilla

1 1/2 oz Godiva

1/2 oz Dark Creme de Cacao

1/2 oz Bailey's Irish Cream

1/8 oz Whipped Cream

Shake Well and Strain

Chocolate Shavings sprinkled evenly over drink

Chocolate Milkshake

22 oz Collins

14 oz Bar Ice Cream - Build in Blender

4 oz Chocolate Syrup

6 oz Half and Half

Blend

Whipped Cream

Cherry

1 Turbo Straw

Martini Glass

12 oz Ice - Build in Shaker

2 oz Skyy Citrus

1/2 oz Cointreau

1 1/2 oz Cranberry Juice

2 ea. Lime Wedges - squeezed and discarded

1/4 oz Simple Syrup

Shake Well and Strain

Lemon Twist corkscrewed on rim

Specialty Glass

7 oz Bar Ice Cream - Build in Blender

3 oz Ice

2 oz Half and Half

1 oz Dark Creme de Cacao

1 oz Creme de Banana

1/2 oz Chocolate Syrup

1 1/2 oz by weight Fresh Banana

Blend

Whipped Cream

Chocolate Shavings sprinkled liberally

*Build with Ice Cream first to soften

22 oz. Collins

11 oz Ice - Build in Blender

5 oz Mango Puree

3 oz Mango Juice

3/4 oz Coco Lopez

1/2 oz Simple Syrup

Blend

1/2 oz Raspberry Puree swirled in glass

Strawberry

2 turbo straws

Wine Glass

9 oz Ice - Build in Blender

1 1/2 oz Tanqueray

1 1/2 oz Sweet + Sour

1 oz Limeade

2 oz Soda

Blend for a 2 count and pour CAREFULLY into glass

2 Lime Wedges squeezed and dropped

Lime Wheel

2 8" sip straws

Snifter

1/4 oz Raspberry puree AND

1/4 oz Cherry Syrup swirled in bottom of glass

10 oz Ice - Build in Blender

1/2 oz Peach Schnapps

1 3/4 oz Skyy Vodka

3 oz Peach Puree

1 oz Mango Juice

Blend

Mint Sprig near rim of glass

2 turbo straws together opposite mint sprig

20 oz Simple Syrup

108 oz Tazo Zen Green Tea

Specialty Glass with Sugar Rim

Ice - Build to Fill

1 1/2 oz Skyy Citrus

1/2 oz Raspberry Schnapps

5 oz Lemonade

Lemon Wedge

1 turbo straw

Key Lime Martini

Martini Glass with 1/2 sugar rim

Build in Shaker

4 ea. Lime Wedges squeezed and discarded

12 oz Ice - in shaker

2 oz Belvedere Vodka

1/2 oz White Creme de Cacao

1/2 oz Midori

3/4 oz Pineapple Juice

1/2 oz Simple Syrup

1/4 oz weight Whipped Cream

Shake Well and Strain

Lime Wheel in center of sugar rim

Martini Glass with 1/2 sugar rim

Build in Shaker

1 ea. Lemon Wedge squeezed and dropped

12 oz Ice - in shaker

2 oz Skyy Citrus

1/2 oz Cointreau

1 oz Lemon Sunburst Mix

1/2 oz Simple Syrup

Shake Well and Strain

Lemon Twist opposite sugar rim

Shot Glass with sugar rim

12 oz Ice - build in shaker

1 oz Absolute Citron

1/2 oz Cointreau

1/2 oz Lemon Sunburst Mix

Shake Well and Strain

Specialty Glass

Ice - Build to fill

1/2 oz Well Rum

1/2 oz Well Tequila

1/2 oz Well Vodka

1/2 oz Well Gin

1/2 oz Triple Sec

2 oz Sweet & Sour

2 oz Coke

Lemon Wedge

1 Turbo Straw

Mai Tai Glass

Ice - Build to Fill

3/4 oz Captain Morgan

3/4 oz Mt. Gay Rum

3/4 oz Triple Sec

3/4 oz Orgeat Syrup

1/2 oz Passion Fruit Puree

1/2 oz Orange Juice

1/2 oz Pineapple Juice

1/2 oz Whaler's Dark Rum FLOAT

1/2 oz Meyer's Rum FLOAT

Cherry

Orange on rim

Pinapple on rim

Cherry picked through pineapple

1 Turbo straw

Mai Tai Glass

9 oz Ice - Build in Blender

1/2 oz Malibu Rum

1/2 oz Meyers Rum

1/2 oz Mt Gay Rum

1/2 oz Bacardi 151

1/2 oz Half and Half

1 1/2 oz Pineapple Juice

2 1/2 oz Coco Lopez

Blend

Pineapple

Strawberry

1 Turbo Straw

Viva Grande

7 oz Ice - Build in Blender

1 oz Well Tequila

3/4 oz Hiram Walker Mango Schnapps

3 oz Mango Puree

1 oz Sweet & Sour

Lime Wheel

1 Turbo Straw

UP

Martini Glass

12 oz Ice - Build in Shaker

2 3/4 oz Well Whiskey

3/4 oz Sweet Vermouth

Shake Well and Strain

Cherry

ROCKS

Bucket Glass

Ice - Build to fill

2 oz Well Whiskey

1/2 oz Sweet Vermouth

Cherry

2 5" sip straws

*If DRY sub 1/2 oz Dry Vermouth and a Twist

*If PERFECT sub 1/4 Dry & 1/4 Sweet and a Twist

Viva Grande with Salt Rim

7 oz Ice - Build in Blender (FROZEN)

7 oz Ice - Build in Shaker (ROCKS)

1 1/2 oz Well Tequila

1/2 oz Triple Sec

2 1/2 oz Sweet & Sour

1/2 oz Orange Juice

Blend (FROZEN)

Short Shake (ROCKS)

Lime Wheel

1 turbo straw

Viva Grande with Salt Rim

7 oz Ice - Build in Blender (FROZEN)

7 oz Ice - Build in Shaker (ROCKS)

1 1/2 oz Sauza Gold Tequila

1/2 oz Triple Sec

2 oz Sweet & Sour

1/2 oz Orange Juice

Blend (FROZEN)

Short Shake (ROCKS)

1/2 oz FLOAT Grand Marnier

Lime Wheel

1 turbo straw

Viva Grande

7 oz Ice - Build in Blender (FROZEN)

7 oz Ice - Build in Shaker (ROCKS)

1 1/2 oz Midori

1/2 oz Tequila

3 oz Sweet & Sour

1/2 oz Orange Juice

Blend (FROZEN)

Short Shake (ROCKS)

Lime Wheel

1 turbo straw

Champagne Glass

1/2 oz Triple Sec

3 oz Champagne

2 oz Orange Juice

Strawberry

Specialty Pint

Build in Mixing Glass

2 oz Limeade

1/8 oz weight Mint Leaves

Fill 1/2 way with ice

Muddle Well in Mixing Glass

2 oz Cruzan Citrus Rum

1/2 oz Triple Sec

2 oz Soda

Short Shake and Strain into Spec. Pint filled w/ ice

Allow some mint to strain through

Lime Wheel

Mint Sprig

2 8" sip straws

Specialty Pint

Build in mixing glass - no ice

1/8 oz weight Mint Leaves

1 oz Limeade

Muddle Well (4 - 5 times)

1 1/2 oz Captain Morgan

1 1/2 oz Passion Fruit Juice

2 oz Soda

8 oz Ice - Add to Mixing Glass

Short Shake and pour all into Spec. Pint

Lime Wedge squeeze and drop

1/4 oz FLOAT Cruzan Single Barrel

Mint Sprig

Orange

2 8" sip straws

Specialty Pint with Salt Rim

Build in Shaker - no ice

1 1/4 oz Patron Silver

1/2 oz Cointreau

1 oz Pomegranate Concentrate

1 oz Grapefruit Juice

1/2 oz Simple Syrup

1/2 oz Soda

Short Shake and pour int Spec. Pint with Ice

Lime Wedge squeezed and dropped

Lime Wheel

2 8" Sip Straws

Pina Colada

Viva Grande

7 oz Ice - Build in Blender

3/4 oz Well Rum

3/4 oz Cruzan Pineapple

2 oz Pineapple Juice

1 1/2 oz Coco Lopez

1/2 oz Half and Half

Blend

Pineapple on rim

Cherry picked through pineapple at downward angle

1 turbo straw

Specialty Pint

Build in Mixing Glass - no ice

1/8 oz weight Mint Leaves

2 slices Pineapple (no rind) push down on side of glass leaving as much meat of fruit as possible

1 oz Simple Syrup

Muddle Well (6 - 8 times)

1 1/2 oz Cruzan Pineapple

1/2 oz Baccardi

2 oz Pineapple Juice

2 oz Soda

Short Shake - NO ICE

Tight Strain into Spec. Pint with ice

4 to 5  Mint Leaves pushed into center of drink

Lime Wedge squeeze & drop

1/4 oz FLOAT Cruzan Single Barrel

Mint Sprig

Pineapple

2 8" Sip Straws

Wine Glass

1/2 oz Soda in bottom of glass

8 oz Ice - Build in mixing glass

1 1/2 oz Bar Sol Pisco

1 oz Sweet & Sour

1 oz Pineapple Juice

3/4 oz Simple Syrup

1/2 oz Limeade

1/2 oz Grapefruit Juice

1/4 oz Frothee

Shake Vigorously & Pour into Glass

*Should Yield 1/2" of head

Pineapple Wedge

Lime Wheel

2 8" Sip Straws

Mai Tai Glass

Build in Mixing Glass - no ice

1/8 oz weight Mint Leaves

1/2 oz Brown Sugar Honey Simple Syrup

1 oz Limeade

Muddle Well (4 - 5 times)

1 1/2 oz 10 Cane Rum

1/2 oz Cruzan Single barrel

2 oz Soda

8 oz Ice - add to Mixing Glass

Short Shake

Pour entire mixture into glass

Mint Sprig

Lime Wheel

Lime Wedge squeezed and dropped

2 8"turbo straws

Specialty Glass with Salt Rim

9 oz Ice - Build in Blender (FROZEN)

9 oz Ice - Build in Shaker (ROCKS)

1 1/2 oz Well Tequila

1/2 oz Triple Sec

1 oz Pomegranate Concentrate

2 1/2 oz Sweet & Sour

1/2 oz Orange Juice

Blend (FROZEN)

Short Shake (ROCKS)

Lime Wedge set on top, NOT squeezed

1 turbo straw

Martini Glass with 1/2 sugar rim

12 oz Ice - Build in shaker

1 1/2 oz Ketel Citroen

1/2 oz Ketel One

1 oz Triple Sec

1 oz Pomegranate Concentrate

1/2 oz Simple Syrup

1/2 oz Filtered Water (from gun)

Shake Well & Strain

Lemon Twist centered on sugar rim

Specialty Pint

Build in Mixing Glass - no ice

1/8 oz weight Mint Leaves

1 oz Limeade

Muddle Well (4 - 5 times)

1 oz Pomegranate Concentrate

3/4 oz Mt. Gay

3/4 oz Bacardi

2 oz Soda

1/2 oz Cranberry Juice

8 oz Ice - Add to Mixing Glass

Short Shake

Pour all into Specialty Pint

1/4 oz Float 10 Cane Rum

Mint Sprig

Lime Wheel

2 8" sip straws

Martini Glass

12 oz Ice - Build in Shaker

1 1/4 oz Courvosier

3/4 oz Sweet & Sour

3/4 oz Lemon Sunburst

1 oz Pomegranate Concentrate

Shake Well & Strain

Float 1/2 oz Champagne

Remove Peel from Lemon Wedge and twist

Place twisted peel on rim

Viva Grande Glass

7 oz Ice - Build in Blender

3/4 oz Chambord

3/4 oz Well Tequila

2 oz Raspberry Puree

1 oz Sweet & Sour

1 oz Monin Raspberry Syrup

Blend

Lime Wheel

1 turbo straw

Martini Glass with 1/2 sugar rim

12 oz Ice - Build in Shaker

1 3/4 oz Stoli Razberi

1/2 oz Raspberry Schnapps

1 oz Pineapple Juice

1 oz Cranberry Juice

1/2 oz Raspberry Puree

1/2 oz Simple Syrup

Shake Vigorously & Strain

Martini Glass

12 oz Ice - Build in Shaker

1 3/4 oz Sour Apple Pucker

3/4 oz Skyy Vodka

3/4 oz Midori

1 oz Sweet & Sour

Shake Well & Strain

Lemon Twist corkscrewed on rim

Viva Grande

7 oz Ice - Build in Blender

1 1/2 oz Well Rum

1 oz Sweet & Sour

1 1/2 oz weight Fresh Banana

2 oz Strawberry Puree

1/2 oz Simple Syrup

Blend

Lime Wheel

1 turbo straw

Specialty Glass

7 oz Bar Ice Cream - Build in Blender

3 oz Ice

2oz Half and Half

1 oz Well Vodka

1 oz Amaretto Di Saronno

2 1/2 oz Strawberry Puree

Blend

*Build with Ice Cream FIRST to soften

Whipped Cream

Strawberry Placed in cream near rim

1 turbo straw

22 oz Tall Collins Glass

10 oz Ice - Build in Blender

1 1/2 oz weight Fresh Banana

3 1/2 oz Strawberry Puree

1 oz Coco Lopez

1 oz Mango Juice

1 1/2 oz Pineapple Juice

2 oz Orange Juice

Blend

Pineapple

Strawberry

1 turbo straw

Viva Grande

7 oz Ice - Build in Blender

1 1/2 oz Well Rum

1 oz Simple Syrup

1 oz Sweet & Sour

2 1/2 oz Strawberry Puree

Blend

Strawberry

1 turbo straw

Viva Grande

7 oz Ice - Build in Blender

1 1/2 oz Well Tequila

1/2 oz Triple Sec

2 1/2 oz Strawberry Puree

1 oz Sweet & Sour

Blend

Lime Wheel

1 turbo straw

Martini Glass with 1/2 sugar rim

Build in Mixing Glass

4 ea Walnut sized Strawberries (tops off)

Fill 3/4 way with ice and muddle flat end down.

Fruit should be THOROUGHLY shredded.

Add remaining ingredients

1 oz Simple Syrup -jiggered

3 oz Pearl Vodka

Heap full with ice

Shake Well & Strain through Sieve into Mrtini Glass

Strawberry opposit sugar rim

22 oz Collins Glass

14 oz Bar Ice Cream - Build in Blender

6 oz Strawberry Puree

4 oz Half and Half

Blend

Whipped Cream

Cherry

1 turbo straw

Bucket

1 1/4 oz Well Gin

1 oz Sweet & Sour

1/2 oz Sprite

1/2 oz Soda

Orange on rim

Cherry

2 5" sip straws

Martini Glass with 1/2 Sugar Rim

12 oz Ice - Build in Shaker

2 oz Absolut

1 oz Passion Fruit Puree

1/2 oz Pineapple Juice

1/2 oz Mango Juice

1/2 oz Simple Syrup

1/4 oz Frothee

Shake Well & Strain

1/4 oz Cherry Syrup poured gently into center

Strawberry & Pineapple Centered on Sugar Rim

22 oz Collins Glass

10 oz Ice - Build In Blender

1 oz Pineapple Juice

3 oz Mango Juice

3 oz Passion Fruit Puree

2 oz Mango Puree

1 oz Coco Lopez

Blend

Pineapple

Strawberry

1 turbo straw

Specialty Glass

Ice - Build to Fill

1 oz Stoli Razberi

1 oz Well Vodka

1 1/2 oz Passion Fruit Puree

1 oz Cranberry Juice

1/2 oz Orange Juice

1/2 oz Pineapple Juice

1/2 oz FLOAT Cherry Syrup

Arrange garnishes in a circle around inside of glass

Pineapple between 12 & 4 O'Clock

Lime Wheel between 6 & 8 O'Clock

Orange between 9 and 2 O'Clock

2 Cherries in Center

1 turbo straw

Specialty Glass with Salt Rim

10 oz Ice - Build in Blender (FROZEN)

10 oz Ice - Build in Shaker (ROCKS)

2 oz Hornitos Tequila

3/4 oz Cointreau

3/4 oz Grand Marnier

2 oz Sweet & Sour

Blend (FROZEN)

Short Shake (ROCKS) add ice to fill if necc.

Two Limes squeezed and dropped

1 turbo straw

Martini Glass

12 oz Ice - Build in Shaker

3 oz Ketel One Vodka

3/4 oz Olive Juice

1/4 oz Dry Vermouth

Shake Well & Strain

Two Blue Cheese Stuffed Olives on bottom of pick

Bucket

1 oz Well Vodka

3/4 oz Kahlua

1 oz FLOAT Half and Half

NO GARNISH