Term
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Definition
| a place where guests have their food and beverage together with prearranged number of people. |
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Term
-Establish your budget
-Determine the date of your awards banquet
-Choose a venue
-Choose a menu
-Send out invitations
-Draw up a seating arrangement
-Plan the program
-Order your awards
-Plan and order the decorations
-Create a schedule for the day of your awards banquet |
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Definition
| 10 Steps in Planning a Banquet: |
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Term
01. SIT DOWN SERVICE
02. BUFFET SERVICE
03. STATION SERVICE
04. PASSED-TRAY SERVICE |
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Definition
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Term
Client Satisfaction
Guest Experience
Profitability
Perceived Value |
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Definition
| WHAT MAKES A SUCCESSFUL EVENT IN THE HOSPITALITY INDUSTRY |
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Term
MENU
SET-UP
STAFF TRAINING
FOOD EXPEDITION
GUEST RELATIONS |
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Definition
DUTIES AND RESPONSIBILITIES OF
A BANQUET MANAGER |
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Term
-LEARNING THE BASICS
-INTERACTING WITH GUESTS AND YOUR TEAM
-SECURING A JOB
-MAKING YOURSELF COMPETITIVE |
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Definition
| HOW TO BE A BANQUET SERVER |
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Term
BOOKS YOUR EVENT
ENSURE EVERYTHING AT THE HOTEL RUN SMOOTHLY
THEY WILL BE THERE THROUGHOUT THE EVENT
LEAVE ONCE ALL THE FORMALITIES HAVE ENDED
FOLLOW-UP FOR FEEDBACKS AND FINAL BILLING
THEY ARE YOUR PARTNER FROM BEGINNING TO END |
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Definition
| RESPONSIBILITY OF CATERING MANAGER: |
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Term
YOUR GO-TO GUY OR GAL THE DAY/NIGHT OF YOUR WEDDING
OVERSEE THE PHYSICAL SET-UP
THE PERSON TO TALK TO ABOUT ANYTHING
TAKE GREAT CARE TO MAKE SURE ALL YOUR NEEDS ARE EXCEEDED |
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Definition
| RESPONSIBILITY OF BANQUET MANAGER |
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Term
GREAT INTERPERSONAL SKILLS
FLEXIBILITY
ENERGETIC
CREATIVE & INNOVATIVE
KEEN EYE FOR DETAIL
GOOD TIME MANAGEMENT SKILLS
PASSIONATE AND ENTHUSIASTIC
LEADERSHIP SKILLS
SUPERIOR ORGANIZATIONAL SKILLS
TECH SAVVY |
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Definition
| QUALITIES OF AN EVENT MANAGER: |
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Term
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Definition
| How many inches is a round table for 8 people? |
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Term
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Definition
| How many inches is a square table for 8 people? |
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Term
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Definition
| How many inches is a square table for 2 people? |
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
| The most common setup for events serving meals, using 60 round tables with up to chairs around each table. |
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Term
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Definition
| Is the process of presenting a topic to an audience. Typically a demonstration, introduction, lecture or speech |
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Term
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Definition
| Is a group meal that a restaurant serves its staff outside of peak business hours |
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Term
CAPACITY
LOCATION
INTERIORS
AMENITIES
COSTS |
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Definition
| 5 key factors are essential to finding the perfect venue |
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Term
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Definition
| is the business of providing food service at a remote site |
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Term
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Definition
| REFERS TO THE WASHING OF CLOTHING AND OTHER TEXTILES |
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Term
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Definition
refers to visual as well as physical
conditions. |
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Term
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Definition
refers to rules and procedures within
the food industry, whether production,
packaging, transporting, or serving |
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Term
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Definition
term refers to practices designed to
ensure that food is uncontaminated and
safe to eat |
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Term
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Definition
| Works in a restaurant or another area like cafeteria, a resort, or a hospital |
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Term
-Maintain inventory
-May also be responsible for bookkeeping or maintaining accounts |
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Definition
| Responsibilities of a Dining Room Manager |
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Term
| it is an internationally recognized system for reducing risk of safety hazards in food. |
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Definition
What is Hazard Analysis and Critical
Control Point? |
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Term
1. HAZARD IDENTIFICATION
2. HAZARD EVALUATION |
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Definition
| 2 STAGES OF CONDUCTING HAZARD ANALYSIS |
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