1 pc Chicken Parm

1/2 Lasagna

w/ Veg, Garlic Mash, or Cav Ama

4oz Chick Marsala

4 oz Chick Bryan

4 oz Pollo Rosa Maria

w/ Veg, Garlic Mash, or Cav Ama

Creamy Tomato Basil Soup

celery, yellow onion, pomace oil, chopped garlic,chicken stock, pomodoro sauce, 

chopped tomatoes, heavy cream, kosher salt, black pepper and chopped basil

8 or 4 oz Chick with Mama Mandola breadcrumbs  (PROM) cooked in Olive Oil topped with Pomodoro sauce, Romano and Mozz cheeses

w/ Veg, Garlic Mash, or Cav Ama

8 shrimp sauteed in lemon herb butter, lemon zest, garlic and parsley

6 garlic toast

Romaine Hearts and Mixed greens with

shredded carrots, red onions, tomatoes, hardboiled eggs, bacon, blue cheese, basil

Grilled Ck on top

 Vin dressing Herbs, Egg, Romano, Olive Oil (HERO)

CARE BEAR

(TOPPINGS) (LETTUCES)

Caprino Cheese, Artichoke Hearts, Roasted Red Peppers, and Eggs

Baby leaf, Endive, Arugula and Raddicio

Vin dressing (HERO) Herbs, Eggs, Romano, Olive Oil

7 oz Sirloin Marsala

5 oz Chicken Bryan

w/ Veg, Garlic Mash or Cav. Ama.

9 oz tenderloin

served with Soup/Salad and 

2 sides (veg and garlic mash)

8 oz basted w/

grill baste and grill seasoning

served w/Soup/Salad

and 2 sides (veg and garlic mash)

4 grilled shrimp 4 grilled scallops

over garden salad mix with roasted red bell peppers, kalamata olives and romano cheese

Vin dressing (HERO) Herbs, Egg, Romano, Olive Oil 

Rocco, like Rockland, MA (seafood)

romaine hearts, croutons and romano cheese

topped w/ Caesar Dressing (PAGE) Parmesan, Anchovies, Garlic and Egg

CHIX CUP

CHIX BOWL

Romaine hearts, mixed greens, shredded carrots, celery, 2 kalamata olives, grape tomatoes and red onions

tossed in House Vinaigrette (HERO)

Herbs, Egg, Romano, Olive Oil

reg or mezzi

lightly floured squid served with spicy marinara sauce

3-2oz pieces of veal deglazed in Ck stock topped w/ lemon buter and parsley

w/ Veg, Garlic Mash, or Cav Ama

AGRO(farm) DOLCE (sweet)

sun dried tomatoes, roasted red bell peppers, grilled onions, basil and BV

2-3 oz crab cakes made with

jumbo lump Crab meat, Romano cheeze,  Veggies, and Breadcrumbs

seared in cast iron skillet

CRAB acronym (upside down "A" is a "V")

6 garlic toast with pomodoro dipping sauce

4 caprino cheese medallions

fresh mozz, diced roma, fresh herbs and BV

FISH CUP

FISH BOWL

8 or 16 oz

Fish soup w/

veggies, herbs, cooking wine and EVOO

italian for "like"

build your own pizza

steamed mussels in onion broth, basil, garlic, lemon herb butter, lemon juice, & pernod 

pernod -brand of liqeuor

2 toppings:

fontina cheese w/ sauteed mushrooms drizzled w/ EVOO and basil

and

mozz, sliced roma, pesto and basil

reg or mezzi

6 slicess of mozz in Mamma Mandola's bread crumbs fried and served with spicy marinara sauce

Romaine hearts, shredded carrots, celery, 2 kalamata olives,

 House Creamy Parm dressing (PAGE-T)

Parmesan, Anchovies, Garlic, Egg, Taragon

8 or 16 oz

ck stock w/ veggies, beans and herbs

flavored with prosciutto and romano cheese

FAGIOLI CUP

FAGIOLI BOWL

8 or 16 oz

tomato based cannellini bean soup w/ prosciutto, pancetta,  veggies, herbs and mezzi tubetti pasta

reg or mezze app

calamari ricardo

squid in seasoned flour, with spicy italian pepper sauce

reg or mezze app

lightly breaded and fried julliened zucc 

served with Roasted Garlic Aoli

(mayo, roasted garlic, lemon juice, herb mix and BV)

Antipasti plate

COMBO

Calamari, Mozzarella, Bruscetta of day

2 sides: caprino cheese and toasted hazelnuts

and roasted red pepper sauce

Italian for "manhood" or an old dime

LENTIL CUP

LENTIL BOWL

8 or 16 oz

lentil bean soup with pancetta and fennel sausage

Oz in THE JOHNNY

Sirloin Marsala

Oz in each of Ck TRIO

CK