Bolognese

(bow-low-NAY-zee)

*MEATSAUCE

-Beef, pork, celery, carrots, garlic, red wine, and pomodoro sauce. A.K.A "Meat Sauce"

*Picchi Pacchiu

-Fresh crushed tomatoes, garlic, extra virgin oil and fresh basil.

*Alfredo

-Butter, romano cheese and heavy cream.

Pomodoro

(po-mo-DO-ro)

*Pomororo

-Homemade tomato sauce, gatlic onions, extra virgin olive oil and basil.

*Marinara

-Spicy tomato sauce seasones with extra garlic, crushed red pepper, green onions and anchovies.

*Pesto

-A fine blend of fresh basil, garlic, olive oil, walnuts, pinenuts, parsley and romano cheese.

*Suga Rosa

-A combination of heavy cream and pomodoro sauce.  Also known as Suga Rosa sauce.

*Lem Butter

-White wine, lemon juice, onions, garlic, butter, white pepper and salt.

*Ricardo

-Lemon butter, pepperoncini, red bell peppers, oregano, parsley and crushed red pepper.

*Marsala

-Marsala wine, butter, onions, black pepper and salt.

Amatriciana

(ah-mah-tree-chee-ah-nah)

*Amatriciana

-Fresh tomatoes, butter, pancetta, onions and crushed red pepper.

Bechamel

(be-je-mel)

-Flour, milk, butter, salt, pepper, nutmeg and romano.