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Functional and Structural |
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Asst. prof. Amira Abdel Hamid Kamel |
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Medical Biochemistry Department |
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@ Identify different classes of carbohydrates |
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® Define chemistry and functions of monosaccharides |
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oligosaccharides and their derivatives |
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@ Define and classify polysaccharides. |
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@ Discuss structure and function medically important homo |
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and hetero-polysaccharides. |
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Definition of carbohydrates: Rat RSP |
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Carbohydrates are aldehyde (CHO) or ketone (C=O) derivatives of |
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polyhydric alcohols (have more than one OH group) or compounds |
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which yield these derivatives on hydrolysis. |
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Importance of carbohydrates: |
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The chief source of energy and form 60% of human diet. |
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Important structural components in human cells |
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Synthesis of antigens e.g. blood group substance. |
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their receptors & immunoglobulins. |
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. Hyalouronic acid (polysaccharide) is important for joint |
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Classification of carbohydrates |
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According to the number of sugar units in the molecule there are |
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1.Monosaccharides (simple sugars): They contain one |
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i.e., and the simplest form of sugars. |
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2.Oligosaccharides: They contain 2 —10 monosaccharide |
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3. Polysaccharides: They contain more than 10 |
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monosaccharide units per molecule. |
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They are classified according to the number of carbon atoms into: |
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Trioses: with three carbons |
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Tetroses: with four carbons |
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Pentoses: with five carbons |
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Hexoses: with six carbons |
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Each of these groups is subdivided according to the type of |
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functional chemical group into: |
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Aldoses (sugars containing aldehyde group) |
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Ketoses (sugars containing ketone group). |
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Medical significance of some Monosaccharides |
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® Ribose: is structural component in nucleic acids & free nucleotides. |
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blood sugar or dextrose). Other hexoses |
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have to be converted into glucose to be utilized in the body. It |
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appears in urine in diabetes mellitus. |
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@ Mannose: is a subunit in glycoproteins and sialic acid that enters in |
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the structure of gangliosides. |
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® Galactose: is the subunit of the milk sugar lactose. It enters in |
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structure of glycolipids and glycoproteins. |
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fruit sugar, levulose): It is the sweetest |
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sugar known. It is the main sugar in bee’s honey. |
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Sugar derivatives of monosaccharides with |
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1.Amino sugars or sugaramines (Replace hydroxyl |
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group at C2 by an amino group). |
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2.Deoxy sugars (Replace hydroxyl group at C2 or C3 or |
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3. Sugar acids (product of oxidation of sugars). |
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4. Sugar alcohols (product of reduction of sugars). |
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1. Amino sugars (Sugaramines): |
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- Replace OH group on C2 by an amino group. |
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1. Glucosamine (Chitosamine): It enters in the structure of |
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some mucopolysaccharides. D |
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2. Galactosamine (Chondrosamine): It enters in the structure |
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of the sulfate-containing mucopolysaccharides. |
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3. Mannosamine: lt enters in the structure of antibiotics and |
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important for their activity e.g. |
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4. Sialic acid: It enters in structure of glycolipids and |
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EEL is an amino sugar AAA) |
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EE deoxy sugar since it contains two hydrogen AD |
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@ sugar acid since it contains COOH group |
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1. Gluconic acid used as Ca’ gluconate for intravenous |
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supplementation of calcium. |
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2. L-ascorbic acid (vitamin C) is synthesized from glucose in plants |
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primates and guinea pig. It is an |
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Glucuronic acid: It is synthesized in the liver and important in. |
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1. Glucuronic acid enters in the structure of mucopolysaccharides |
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Detoxication by conjugation of certain drugs and toxins and |
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help excretion of bilirubin and steroid hormones. |
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3. L-iduronic acid is an isomer of D-glucuronic acid and it enters in |
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structure of mucopolysaccharides e.g. Heparin |
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1-Glyceraldehyde reduction gives glycerol that enters in structure of |
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creams and explosives. ST > 7 |
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2- Ribose reduction gives Ribitol that is a part of the structure of |
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3- Glucose reduction gives sorbitol that enters in medical industries. It |
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can not diffuse out of cells and its accumulates in cells |
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damage to cells as in cataracts and neuropathy. |
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4- Mannose reduction gives Mamnitol which is injected intravenously |
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to reduce intracranial hypertension. |
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It is a sugar alcohol of 6 OH groups |
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It presents in high concentration in bran and it combines with 6 |
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molecules of phosphoric acid to give phytic acid. Phytic acid |
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calcium and magnesium salts (phytate) which |
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hinder absorption of Ca?* |
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Mg?’ and iron in the intestine. |
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It presents in high concentration in heart and muscles tissues |
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It is considered a member of vitamin B complex because it is |
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essential for synthesis of phospholipids |
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1- Reducing Disaccharides: ni CH ES |
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+ It has a free aldehyde group {anomeric carbon) |
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2. Non-reducing Disaccharides: |
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* It has no free aldehyde group (anomeric carbon) |
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1- Reducing Disaccharides: |
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+ It consists of 2 a-glucose units linked by a-1 |
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* It is a reducing disaccharide. |
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+ It gives osazone called maltosazone (Rosette shaped). |
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* It is produced during digestion of starch by amylase enzyme. |
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+ It is hydrolyzed in human intestine by maltase enzyme. |
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B) Lactose (milk sugar) : el oy |
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- It is formed of B-galactose and a-glucose linked by B-1 |
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- ita reducing disaccharide |
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forms lactosazone that has > |
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- Itis digestible by lactase into glucose and galactose. |
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- It is excreted physiologically in urine of pregnant and lactating |
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females (lactosuria) and must be differentiated from pathological |
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glucosuria caused by diabetes mellitus by: |
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3. Specific enzymatic reaction such as glucose oxidase. |
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It is the most suitable sugar for baby feeding as a sweetener for |
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. It is the least sweet sugar so that the baby can nurse a large amount |
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of mother’s milk without getting his appetite lost. |
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. It is non-fermentable sugar |
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so it does not form gases and not cause |
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. It has a laxative effect and prevents constipation. |
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4. Unabsorbed sugar is used as a food for large intestinal bacteria |
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that form a number of vitamins that benefits the baby. |
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. It is easily digested and helps absorption of the minerals of milk. |
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2. Non-reducing Disaccharides: |
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Sucrose (Cane or Table sugar): |
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It is table sugar and sugar of cane and molasses. |
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It is formed of a-glucose linked to B-fructose by a-B-1 |
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The 2 anomeric carbons (C1 of glucose and C2 of fructose) are |
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It is hydrolyzed by sucrase enzyme into equal amounts of glucose |
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Definition: They contain more than 10 monosaccharide units per |
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- They are classified into: |
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They produce only one type of monosaccharides on hydrolysis |
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They produce several types of sugars on hydrolysis. |
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-They are named according to the type of that |
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3. Galactosans: Agar-Agar |
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4. N-acetyl-glucosans: Chitin |
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Comparison between Starch |
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Starch Glycogen Cellulose |
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Definition
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Stored form of carbohydrate in[Stored form of] Structural form of] |
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plants. The core is amylose carbohydrates in animals. |carbohydrate in plant cells. |
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(20%) and the shell is amylopectin |
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and tubers, ¢.g., potatoes. _|Muscles and liver Linen and cotton |
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[Amylose is water soluble |
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amylopectin is insoluble. |
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‘Amylose is helical straight chain (o-| |
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glucose units linked by «-I |
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Definition
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JAmylopectin is branched chain (o-| |
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glucose units linked by a-1 |
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trees are shorter and have} |
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Straight chain (large number] |
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of B-glucose units linked by |
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Is hydrolyzed by HCI or amylase into| |
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hydrolysis gives cellobiose. |
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@ It is indigestible in humans because of lack of enyzmes that |
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hydrolyze B- glycosidic linkage |
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Definition
but it is very essential in human |
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1. Prevention of constipation by increasing the bulk of stools. |
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2. Its fermentation by intestinal bacteria give some water soluble |
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vitamins and volatile fatty acids that is anticancer for colon cells. |
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3. It adsorbs toxins present in foods and prevents its absorption. |
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Definition
It adsorbs cholesterol present in foods and decrease its |
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It increases gastric emptying time, and so prevents rapid rise of |
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blood glucose level (This is beneficial for dieters and diabetics). |
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Definition
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6. It prevents cancer colon (volatile fatty acids produced from its |
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Definition
decrease contact time by stimulating prestalsis and |
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by adsorbing carcinogens on its surface). |
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Definition
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@ It is synthesized by certain bacteria. |
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4 It has a great biochemical importance. |
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1. It is used as plasma substitute to restore blood pressure in |
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Definition
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2. Combination of dextran with iron used for treatment of iron |
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deficiency anemia by injection. |
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3. Sodium dextran sulfate is an anticoagulant. |
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They are polysaccharides that on hydrolysis produce several types of sugars. |
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Definition
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I. Non-nitrogenous heteropolysaccharides: |
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Definition
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IL. Nitrogenous heteropolysaccharides: Contain sugar amines |
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Definition
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A) Neutral nitrogenous (Glycoproteins): Does not contain |
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Definition
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Definition
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B) Acidic nitrogenous (Mucopolysaccharides |
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Definition
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& Proteoglycans) Contain uronic acids |
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Definition
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> Sulfur-free: Hyaluronic acid |
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Definition
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> Sulfur-containing: Chondroitin sulfate |
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Definition
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A- Neutral Nitrogenous Heteropolysaccharides: |
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Definition
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Definition
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- They do not contain uronic acids or sulfate groups. |
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Definition
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- They are formed of a large protein core and smaller branched |
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Definition
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Definition
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B- Acidic Nitrogenous Heteropolysaccharides: |
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Definition
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Definition
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Definition
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Definition
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* Proteoglycans: (mucopolysaccharides + proteins). |
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Definition
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* They consist of very small core protein molecule and a huge |
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Definition
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carbohydrate tree that is highly complex in the form of repeating |
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Definition
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Definition
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Definition
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Definition
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Acidic Nitrogenous Heteropolysaccharides: |
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Definition
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Sulfur free Mucopolysaccharides |
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Definition
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Definition
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It is formed of N-acetyl glucosamine linked to glucuronic acid. It is formed |
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Definition
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of 400 - 4000 repeating disaccharide units. |
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Definition
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Term
Hyaluronic acid is unique among the GAGs in that: |
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Definition
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Term
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Definition
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2- It is not found covalently attached to proteins as a proteoglycan |
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Definition
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3- Only GAG present both in animals and bacteria |
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Definition
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Definition
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Definition
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. The molecule is coiled and entwined making a very firm gel which |
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Definition
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prevents bacterial invasion of the skin. |
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Definition
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. It is present in connective tissue matrix |
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Definition
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Definition
in the skin, synovial fluid, around the ovum, and in the |
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umbilical cord to preserve the full-form of these structures. |
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Definition
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. Hyaluronic acid imbibes water and forms a incompressible |
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Definition
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substance due to the presence of several OH groups causing |
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Definition
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repulsion between carbohydrate units enabling the molecule to |
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Definition
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perform its function as lubrication in joint synovial fluids. |
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Definition
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Hyaluronidase Enzyme or Spreading factor: |
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Definition
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@ It is the enzyme that hydrolyzes hyaluronic acid. |
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Definition
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O It is present in sperms to help penetration of the ovum and |
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Definition
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Definition
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@ It is present in some virulent strains of bacteria that are able to |
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Definition
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spread through infected wounds. . |
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Definition
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0 It is present also in snake and scorpion venom. |
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Definition
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@ It is used in medicine to treat fibrosis and to dissolve mucus. |
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Definition
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Term
Acidic Nitrogenous Heteropolysaccharides: |
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Definition
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Term
Sulfated Mucopolysaccharides |
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Definition
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Definition
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a It is formed of sulfated N-acetyl-galactosamine and glucuronic |
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Definition
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Definition
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4 Present in cornea of the eye |
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Definition
tendons, ligaments, bones, |
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cartilage and connective tissue matrix. |
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Definition
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Term
|
Definition
form incompressible substances by means of |
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their ionizable OH and sulfate groups |
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Definition
creating negative charges |
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leading to repulsion between the molecules. |
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Definition
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Definition
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Definition
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Definition
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Acidic Nitrogenous Heteropolysaccharides: = |
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Sulfated Mucopolysaccharides Deep Ven Thrombosia |
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* It is formed of a long repeat of sulfated a-glucosamine and sulfated |
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* Biomedical significance: idee |
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1. It is an anticoagulant produced by mast cells and prevents |
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intravascular clotting. Therefore |
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it is used in cases of increased |
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e.g deep venous thrombosis. |
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2. It binds to and liberates lipoprotein lipase enzyme to clear the |
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turbid plasma from the absorbed lipids after meals. |
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3. It participates in cell-cell and cell-matrix interaction |
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apoptosis and differentiation. uss e |
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