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to cook in a sugar syrup until coated or crystalized |
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to heat sugar until a brown color and characteristic flavor develop |
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to make a food cold by placing it in a refrigerator or in a bowl over crushed ice |
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to cute into small pieces |
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to make a liquid clear by removing solid particles |
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to thoroughly cover a food with a liquid or dry mixture |
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to cook by submerging in simmering liquid |
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to mix or blend two or more ingredients |
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to let a food stand until it no longer feels warm to the touch |
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to remove the center part of a fruit such as an apple or pineapple |
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to soften solid fats, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer until the fat is creamy |
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to cut into small squares of equal size |
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to divide into parts with a sharp utensil |
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to combine solid fat with flour using a pastry blender, two forks, or the fingers |
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