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describes organisms, especially green plants, that are capable of making nutrients from inorganic materials |
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obtaining nourishment by digesting plant or animal matter, as all animals do, as opposed to photosynthesizing food, as plants do |
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- Chemoautotroph (chemotroph):
(1 EX) |
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gain energy from inorganic chemical reactions
an organism that obtains energy through the oxidation of an inorganic substance, rather than through photosynthesis
EX: bacteria |
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feed mainly on herbivores and other carnivores |
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eat both plants and animals |
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feed on decaying organic matter |
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- suspension feeding (some polychaetes)
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use ciliated surfaces to produce currents that draw drifting food particles in
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- filter feeding:
(+2 EXs) |
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(baleen whales/herring)
use filtering devices that strain food from water |
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- deposit feeding(earthworms: ):
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Extraction of organic material or detritus from substrate
pass substrate through their bodies, removing nutrients from it
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“pre” digestion
grind and pulverize food inside the mouth, using the teeth and jaws
*True mastication (chewing as opposed to tearing) found only among mammals |
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a device used by molluscs to shred food and used in scraping off particles of food and bringing them into the mouth |
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How would salivary secretions immobilize prey?
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to paralyze/kill prey
Some have numerous bacteria in their saliva, others have organs which secrete toxins that are delivered via saliva or come through their teeth; |
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List the 4 types of teeth found in mammals and their function. |
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1.Canine- Seizing, piercing, and tearing.
2.Incissor- biting, cutting, stripping.
3.Premolar- gringing and crushing.
4.Molar- gringing and crushing. |
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What type of animals feed on fluids? |
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Parasites
By absorbing nutrients around them
Bite or rasp the tissues of the host
Suck blood
Feed on intestinal contents |
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Why do leeches and hookworms secrete an anticoagulant? |
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To keep blood from clotting |
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If you stood inside the body of a sponge, why would you not be digested? |
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Digestion in sponges is entirely intracellular limiting the size of food particles that can be utilized |
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Why do our foods have to be chemically broken down? |
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Only very small molecules can be absorbed into the bloodstream, not large ones (i.e. complex carbohydrates are broken down into glucose, etc) |
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the muscular action which moves food down the gut with waves of contraction of circular muscle behind and relaxation in front of the food mass (bolus)
HUMANS through esophogus to intestines |
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the alternate constriction of rings of smooth muscle of the intestine that constantly divide and squeeze contents back and forth |
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storage region for food before digestion
Birds the only vertebrates w/ crop
nSoftens grain and allows mild fermentation |
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muscular region of mechanical digestion, assisted by stones and grit swallowed along with food
oligochaetes and birds |
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functions in mechanical digestion of food
the region between the crop and gizzard in birds;
has chitinous teeth in insects; |
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minute finger-like projections present in the small intestine of birds and mammals
*Most digested food is absorbed by __________of the small intestine |
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line surfaces of each mucosal cell |
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folded region of the small intestine that increases absorption area |
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- How are Villi, Microvilli, Typhlosole, and Spiral valves all similar? |
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All are modifications of the small intestine to increase surface area for absorption |
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prevents food from traveling down the trachea |
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- cardiac sphincter:
(2 facts) |
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1. allows food to enter stomach from the esophagus
2. prevents regurgitation |
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releases acidic food into the small intestine |
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In humans, tubular glands in the stomach wall
Secrete about 2 liters of gastric juice a day |
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1.secreted be chief cells.
2. a substance produced by stomach glands that is converted into pepsin after contact with hydrochloric acid during digestion
3.preferentially splits peptide bonds
4. needs acidic environment of the stomach to operate
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an enzyme produced in the stomach that breaks down proteins into simpler compounds. |
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moist, solid mass of food |
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a thick fluid mass of partially digested food and gastric secretions passed from the stomach to the small intestine |
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secreted by the gall bladder, emulsifies fats |
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produced in the intestine to neutralize acidic food, because intestine doesn’t have an extensive mucus lining as does the stomach |
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Why do we need hydrochloric acid in our stomachs? |
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Breaks down food further/kills bacteria |
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Why doesn’t the hydrocloric Acid “eat away” at our stomach lining? |
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Stomach lining is protected by mucosal cells lining it |
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What are exocrine functions of the pancreas?
(2 functions) |
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1. Neutralize acidic food
2. produce bile to emulsify fats |
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Describe functions of the human large intestine:
(3 functions) |
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1. consolidates undigested material as semisolid feces
2. reabsorption of water
3.may contain rectal glands which absorb water and ions |
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1. small polypeptide hormone which is produced by endocrine cells in the pyloric stomach;
2. is released following stimulation by the parasympathetic nervous system or when protein enters the stomach;
3. stimulates HCl secretion and increases gastric motility;
4. unusual - stomach produces it and the stomach is also the target tissue |
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- (Cholecystokinin) CCK:
(4 facts) |
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1. Secreted by endocrine cells in wall of upper small intestine
2. response to fatty acids and amino acids in the duodenum
3. Stimulates release of bile and pancreatic secretions
4. Acts on brain stem to contribute a feeling of satiety(enough or too much), especially after a meal rich in fats |
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1. 1st hormone identified;
2. Produced by endocrine cells in the duodenal wall
3. Secreted in response to food and strong acid in the stomach and small intestine
4. Stimulates release of an alkaline pancreatic fluid which neutralizes acidic chyme in small intestine
5. Aids fat digestion by inhibiting gastric motility and increasing bile secretion from liver
6. Other GI hormones are being isolated and some appear to play roles as neurotransmitters in brain |
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Feeding mechanisms of Fishes, amphibians and reptiles |
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nUse teeth to grip prey until it is swallowed |
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provides for extracellular digestion
specialized cells of the digestive tract function in digestion and/or absorption
mouth-to-anus alimentary systems
nallowed regional specialization of digestion and absorption of nutrients
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suspension feeding(bivalves and protochordates)
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Trap particulate food on mucous sheets that convey food to digestive tract
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suspension feeding (barnicles)
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use sweeping movements with legs to convey particles to mouth |
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- deposit feeding( some bivalve moluscs and polychaetes):
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Use appendages or body movements to gather organic deposits and gain nutrients |
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Seizing, piercing, and tearing. |
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biting, cutting, stripping. |
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