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the study of matter and energy |
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the study of all forms of matter, including how matter interacts with matter |
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anything that has mass and takes up space |
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the amount of space an object takes up length x width x height |
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the curve at the liquids surface by which you measure the volume of the liquid |
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the amount of matter in and object |
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the measure of the gravitational force on an object. the more mass an object has, the greater the gravitational force on the object's weight |
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the tendency of an object to resist a change in motion |
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the rate in which a substance transfers heat |
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the physical form in which a substance exists. -solid -liquid -gas -plasma (lightning) |
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the mass per unit volume of a substance (waters density is one of them) |
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the ability of a substance to dissolve in another substance |
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the ability of a substance to burn |
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some examples of physical properties of water |
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-colorless -liquid at room temperature -density of 1 -oderless -melting point:0 degrees celcius -boiling point:100 degrees celcius -can disolve table saly and sugar |
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the ability of two or more substances to combine and form one or more new substances |
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when exposed to oxygen, it will not rust |
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-leaves that change in the Fall -every time a battery is used -everytime we eat food -soured milk -when hot gas is formed -the ststue of liberty changing form orange to brown |
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a process that takes water and breaks it up into hydrogen and oxygen gases |
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the physical forms in which a substance can exit |
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the state of matter that has a definite shape and volume |
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the state of matter that has a definite volume but takes the shape of the container. |
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the state of matter that has no definite shape or volume |
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the change of a substance from one physical form to another |
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states that for a fixed amount of gas at a constant temperature the volume of the gas is inversely related to pressure. |
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States that for a fixed amount of gas at a constant pressure, the volume of the gas changes in the same way that the temperture of the temperture of the gas changes. |
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the change of state from a solid to a liquid. (add energy to melt) |
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the state of change of state from a gas to a liquid. the condensation point of a substance is the temperature at which the gas becomes a liquid. |
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same temperature as the boiling point at a given pressure. |
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the change of state in which a solid changes directly into a gas. (dry ice) |
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a pure substance that can't become anything simpler. even by a chemical change and a physical change |
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metals, nonmetals, metalloids |
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conduct heat, electricity, and energy. also is shiny -mallible -ductile -cobalt -iron -nickle -lead -tin -copper |
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conduct heat and electricity poorly, and are dull -very few familiar objects are made of only nonmetals -lodine -sulfer -neon |
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both properties of metals and nonmetals. -semiconductors -silicon -boron -antimony |
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8 elements that make up the earths crust |
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oxygen 46.6% aluminum 8.1% iron 5% calcium 3.6% sodium 2.8% potassium 2.6% magnesium 2.1% silicon 27.7% |
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7 major elements of the Human Body |
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oxygen 64.6% carbon 18% hydrogen 10% nitrogen 3.1% calcium 1.9% phosphorus 1.1% other elements 1.3% |
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pure substance that's composed of two or more elements that are chemically combined |
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compounds that are found in all living things |
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plants take in the carbon dioxide that we exhale->plants go through photosynthesis->this creates carbohydrates->it gets eaten->creates energy |
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combination of two or more substances that are not chemically combined |
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4 ways to separate mixtures |
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distillation heat centrifuge magnets |
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a process that separates a mixture based on the boiling points of the components |
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separates mixtures by the density of the components |
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separates different types of metals |
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can separate by evaporation |
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a mixture that appears to be a single substance |
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not evenly mixed -pizza -salad |
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evenly mixed -paint -milk -toothpaste -perfume |
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two liquids or two gases that form a solution that is present in the largest amount will be the __________. |
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a solution that's dissolved all the solute it can at a specific temperature. |
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the ability of a solute to dissolve in a solvent at a specific temperature |
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a mixture in which particles of a material are dispersed throughout a liquid or a gas but are large enough that they settle -snow globe -medicine -salad dressing |
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a mixture in which the particles are dispersed throughout but are not evenly enough to settle out -milk -mayonnaise -jello -whipped cream |
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