Shared Flashcard Set

Details

Brandy, Cognac, & Wine
American Bar Tending School Lesson 7
16
Bartending
Professional
12/18/2013

Additional Bartending Flashcards

 


 

Cards

Term
B & B
Definition
Snifter Glass. Pour.
1 oz B & B
None
Term
Brandy
Definition
Snifter Glass. Pour.
1 oz Brandy
NONE
Term
Grand Marnier
Definition
Snifter Glass. Pour.
1 oz Grand Marnier
NONE
Term
Courvoisier
Definition
Snifter Glass. Pour.
1 oz Courvoisier
NONE
Term
Sambuca
Definition
Snifter Glass. Pour.
1 oz Sambuca
3 COFFEE BEANS
Term
Frangelico
Definition
Snifter Glass. Pour
1 oz Frangelico
NONE
Term
White Wine
Definition
Chilled Wine Glass. Pour.
5 oz Chardonnay OR Chablis
NONE
Term
Blush Wine
Definition

Chilled Wine Glass. Pour.

5 oz White Zinfandel OR Rose

NONE

Term
Red Wine
Definition
Chilled Wine Glass. Pour.
5 oz Cabernet OR Merlot
NONE
Term
Kir
Definition
Wine Glass. Build On Ice.
5 oz White Wine
1/2 oz Creme De Cassis
TWIST
Term
Spritzer
Definition

Wine Glass. Build On Ice.

1/2  WhiteWine 1/2 Club Soda

TWIST

Term
Wine Cooler
Definition
Wine Glass. Build On Ice.
1/2 Red Wine
1/2 7-UP
FLAG
Term
Champagne Cocktail
Definition
Chilled Tulip Glass. Build.
1 TSP Sugar
Dash Of Bitters
Fill With Champagne
TWIST
Term
Kir Royale
Definition
Chilled Tulip Glass. Build.
Fill 3/4 Champagne
1/2 oz Chambord OR
1/2 oz Creme De Cassis
TWIST
Term
Mimosa
Definition
Chilled Tulip Glass. Build.
Fill 3/4 with Champagne
Fill 1/4 with O/J
ORANGE SLICE
Term
Bellini
Definition
Chilled Tulip Glass. Build.
Fill With Champagne
1/2 oz Peach Schnapps
PEACH SLICE
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