In a pony glass layer the following: 1/2 oz Kahlua, 1/2 oz Bailey's, 1/2 oz Grand Marnier. HINT: B-52's Kill Bad Guys.

In a rocks glass: #1. Add 1 oz vodka and Kahlua (both at same time for time's sake). #2: Place a large straw standing straight up or serve with 2 straws at an angle and fill around straw(s) with ice. #3. Fill with club soda.

1. Fill a mixing can about halfway with ice. 2. Add 1 oz Absolut Citron. 3. Add a splash of sour mix. 4. Shake. 5. Strain into a shot glass. 6. Serve with a sugared lemon wedge.

In a shot glass add a 1/2 oz of the following: Jack Daniels, Jim Beam and Johnny Walker Red.

In a shot glass add 1/2 oz of the following: Jack Daniels, Jim Beam, Johnny Walker Red and Crown Royal.

In a shot glass add 1/2 oz of the following: Jack Daniels, Jim Beam, Johnny Walker Red and Jose Cuervo.

Add 3/4 oz peach schnapps to a shot glass. Then add 3/4 of Bailey's Irish Cream.

Add 3/4 oz peach schnapps to a shot glass. Add 3/4 oz Bailey's Irish Cream. Add a couple drops of grenadine.

In a shot glass, add 3/4 oz of Sambuca and Bailey's. Add a drop of grenadine.

Add 3/4 oz Butterscotch schnapps to a shot glass. Layer 3/4 oz Bailey's Irish Cream.

1. Fill a mixing can halfway with ice. 2. Add 3/4 oz of Jagermeister and Malibu rum. 3. Add a dash of pineapple juice. 4. Shake and strain into a shot glass.

1. Fill a mixing can halfway with ice. 2. Add 1/2 oz of the following: Jagermeister, Southern Comfort and Peach Schnapps. 3. Add a splash of cranberry juice. 4. Shake and strain into a shot glass.

1. Fill with blender with one mixing can full of ice. 2. Add all of the appropriate ingredients. 3. Blend on low to medium speed for 3-10 seconds until thoroughly blended. 4. Pour into the appropriate glass. 5. Garnish, add a straw and serve.

1. Fill blender with one 1 scoop of ice. 2. Add 1 oz light or dark rum to the blender. 3. Add 2 oz Coco Lopez Cream of Coconut. 4. Blend. 5. Pour into appropriate glasses. 6. Garnish, add straw and serve.

1. Fill a beer mug with the beer of choice. 2. Fill a shot glass with whiskey. 3. Serve both to the guest. 4. Customer will either take the shot and chase with the beer or the customer will drop the shot into the beer. NOTE: This is illegal in some states.

1. Fill a pint glass half full with ale. 2. Using a bar spoon, fill with stout. NOTE: Be careful not to mix the two!

1. Fill a pint glass half full with cider. 2. Fill the rest of the way with Guinness.

1. Prepare in a warm mug or goblet. 2. Add 1 tsp sugar. 3. Add 1 oz Irish whiskey. 4. Fill with hot coffee. 5. Top with whipped cream (optional). 6. Lace with green creme de menthe.

1. Add 1 oz cognac to a brandy snifter. 2. Serve with water on the side.

1. Add 1 tsp sugar to a warmed mug or goblet. 2. Add 1 oz Kahlua. 3. Fill with hot coffee. 4. Top with whipped cream (optional). 5. Lace with green cream de menthe.

1. Add 1 tsp sugar to a warmed mug or goblet. 2. Add 1 oz of brandy. 3. Fill with hot coffee. 4. Top with whipped cream (optional). 5. Lace with green creme de menthe.

1. Add 1 tsp sugar to a warmed goblet or mug. 2. Add 1 oz of either Amaretto or Galliano. 3. Fill with hot coffee. 4. Top with whipped cream (optional). 5. Lace with green creme de menthe.

1. Add 1 tsp sugar to a warmed mug or goblet. 2. Add 1 oz Sambuca and 3 coffee beans. 3. Fill with hot coffee. 4. Top with whipped cream (optional). 5. Lace with green creme de menthe.

1. Add 1 tsp sugar to a warmed mug or goblet. 2. Add 1/2 oz each of brandy/cognac and Kahlua. 3. Fill with hot coffee. 4. Top with whipped cream (optional). 5. Lace with green creme de menthe.