Term
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Definition
Connective Tissue
Cells are suspended in liquid material
Mixture of cells, cell fragments, and dissolved biochemicals |
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Term
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Definition
Transports nutrients, oxygen, wastes, and hormones
Helps maitain the stability of interstitial fluid
Distributes heat |
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Term
Blood Volume and Composition
Volume varies with:
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Definition
Body size
Change in fluid and electrolyte concentrations
Amount of adipose tissue
More blood cells are red cells (small number of white cells and blood platelets)
55% of blood sample is clear, straw-colored liquid called plasma |
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Term
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Definition
Mixture of water, amino acids, proteins, carbon hydrates, lipids, vitamins, hormones, electrolytes, and cellular wastes |
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Term
Red Blood Cells (Erythrocytes) |
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Definition
Biconcave discs
Allows for transporting gas
Increases surface area through which gases diffuse
Places membrane closer to hemoglobin within cell (carries oxygen) |
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Term
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Definition
Varies person to person, sex to sex
Increasing number of circulating red blood cells increases the bloodś oxygen-carrying capacity
Changes in this number may affect health |
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Term
Red Blood Cell Production and Itś control |
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Definition
Produced almost exclusively in tissue lining the spaces in bones- red bone marrow
Average life span of red blood cell is 120 days
The hormone Erythropoeitin controls rate of red blood cell formation
Kidneys release this in response to prolonged oxgen deficiency |
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Term
Dietary Factors Affecting Red Blood Cell Production |
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Definition
Vitamin B12 and folic acid significantly influence red blood cell formation
These are necessary for DNA sythesis
Vitamin B12-eggs, cheese, milk, kidney, liver, beef, and pork
Folic acid-Green, leafy veggies, carrots, apricots, whole wheat, beans, egg yolk
Hemoglobin synthesis and normal red blood cell production requires iron
small intestin absorbs iron slowly from food
the body reuses it during decompostion of hemoglobin from damaged RBCs
Therefore, you only need small quantities of iron in your diet
Two few red blood cells or little hemoglobin causes anemia
This reduces the oxygen-carrying capacity of the blood
Person may appear pale and lack of energy |
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Term
Destruction of Red Blood Cells |
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Definition
RBCs are normally quite elestic and flexible
With age, they become more fragile, can be damaged more eaisly
Macrophages break apart and destroy these damaged cells |
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Term
Hemoglobin would be released: |
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Definition
-Broken down into heme (contains iron) and globulin (protein)
Heme further decomposes into iron and green pigment biliverdin
biliverdin eventually converted to an orange pigment called bilirubin
biliverdin and bilirubin are excreted as bile pigments
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Term
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Definition
Newborns can develop this a few days after birth
Accumulation of bilirubn turns skin and eye yellowish
May be the result of immature liver that ineffectively excrete bilirubin into the bile |
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Term
White Blood Cells (Leukocyte)
What does it do? |
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Definition
Protect against disease
develop from hemocytoblasts in response to hormones
hormones fall into 2 groups
1) interleukins
2) colony stimulation factors (CSFs)
Blood transport white blood cells to sites of infection
WBC then leave blood stream |
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Term
5 Types of WBC are in circulating blood
Differ in: |
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Definition
Size
Nature of cytoplasm
shape of nucleus
staing of characteristics |
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Term
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Definition
Leukocytes with granular cytoplasm
Typical granulocyte is about 2x the size of red blood cell
Granulocytes develop in red bone marrow but have short life spans (about 12 hours)
Members of this group include neutrophils, eosinophils, baophils |
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