Term
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Definition
OG: 1.028-1.040 FG: .998-1.008 IBU: 8-12 SRM: 2-3 ABV: 2.8-4.2
Bud Light, Amstel Light, Heineken Light |
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Term
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Definition
OG: 1.040-1.050 FG: 1.004-1.010 IBU: 8-15 SRM: 2-4 ABV: 4.2-5.3
PBR, Miller High Life, Bud |
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Term
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Definition
OG: 1.046-1.056 FG: 1.008-1.012 IBU: 15-25 SRM: 2-6 ABV: 4.6-6
Miller Genuine Draft, Michelob, Stella, Becks |
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Term
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Definition
OG: 1.045-1.051 FG: 1.008-1.012 IBU: 16-22 SRM: 3-5 ABV: 4.7-5.4
Paulaner Premium Lager, Spaten Premium Lager, Mahr's Hell |
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Term
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Definition
OG: 1.048-1.056 FG: 1.010-1.015 IBU: 23-30 SRM: 4-6 ABV: 4.8-6
Dortmunder Kronen, Great Lakes Dortmunder Gold, Bell's Lager |
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Term
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Definition
OG: 1.044-1.050 FG: 1.008-1.013 IBU: 25-45 SRM: 2-5 ABV: 4.4-5.2
Victory Prima Pils, Trumer Pils |
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Term
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Definition
OG: 1.044-1.056 FG: 1.013-1.017 IBU: 35-45 SRM: 3.5-6 ABV: 4.2-5.4
Pilsner Urquell, Budweiser Budvar, Gambrinus Pilsner |
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Term
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Definition
OG: 1.044-1.060 FG: 1.010-1.015 IBU: 25-40 SRM: 3-6 ABV: 4.5-6
Occasional brewpub and microbrew specials |
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Term
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Definition
OG: 1.046-1.052 FG: 1.010-1.014 IBU: 18-30 SRM: 10-16 ABV: 4.5-5.5
Negro Modelo, GB Vienna Lager, Penn Pilsner |
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Term
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Definition
OG: 1.050-1.057 FG: 1.012-1.016 IBU: 20-28 SRM: 7-14 ABV: 4.8-5.7
Paulaner Oktoberfest, Victory Festbier, GB Marzen |
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Term
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Definition
OG: 1.044-1.056 FG: 1.008-1.012 IBU: 8-20 SRM: 14-22 ABV: 4.2-6
Shiner Bock, Beck's Dark, Warsteiner Dunkel |
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Term
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Definition
OG: 1.048-1.056 FG: 1.010-1.016 IBU: 18-28 SRM: 14-28 ABV: 4.5-5.6
Ayinger Altbairisch Dunkel, Ettaler Kloster Dunkel |
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Term
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Definition
OG: 1.046-1.052 FG: 1.010-1.016 IBU: 22-32 SRM: 17-30 ABV: 4.4-5.4
Kostritzer Schwarzbier, Sam Adams Black Lager |
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Term
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Definition
OG: 1.064-1.072 FG: 1.011-1.018 IBU: 23-35 SRM: 6-11 ABV: 6.3-7.4
Victory St. Boisterous, Gordon Biersch Blond Bock, Smuttynose Maibock |
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Term
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Definition
OG: 1.064-1.072 FG: 1.013-1.019 IBU: 20-27 SRM: 14-22 ABV: 6.3-7.2
Great Lakes Rockefeller Bock, Einbecker Ur-Bock Dunkel |
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Term
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Definition
OG: 1.072-1.112 FG: 1.016-1.024 IBU: 16-26 SRM: 6-25 ABV: 7-10
Paulaner Salvator, Spaten Optimator, Bell's Consecrator |
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Term
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Definition
OG: 1.078-1.120 FG: 1.020-1.035 IBU: 25-35 SRM: 18-30 ABV: 9-14
Niagara Eisbock, Eggenberg Urbock Dunkel Eisbock |
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Term
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Definition
OG: 1.042-1.055 FG: 1.006-1.012 IBU: 15-20 SRM: 2.5-5 ABV: 4.2-5.6
Anderson Valley Summer Solstice Cerveza Crema, Genesee Cream Ale |
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Term
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Definition
OG: 1.038-1.054 FG: 1.008-1.013 IBU: 15-28 SRM: 3-6 ABV: 3.8-5.5
Russian River Aud Blonde, Rogue Oregon Golden Ale, Fullers Summer Ale |
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Term
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Definition
OG: 1.044-1.050 FG: 1.007-1.011 IBU: 20-30 SRM: 3.5-5 ABV: 4.4-5.2
PJ Fruh, Alaska Summer Ale, Goose Island Summertime |
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Term
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Definition
OG: 1.040-1.055 FG: 1.008-1.013 IBU: 15-30 SRM: 3-6 ABV: 4-5.5
Bell's Oberon, Harpoon UFO Hef, Pyramid Hef, Anchor Summer Beer |
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Term
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Definition
OG: 1.046-1.054 FG: 1.010-1.015 IBU: 25-40 SRM: 13-19 ABV: 4.5-5.2
Hannen Alt, Alaskan Amber, Long Trail Ale |
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Term
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Definition
OG: 1.048-1.054 FG: 1.011-1.014 IBU: 30-45 SRM: 10-14 ABV: 4.5-5.5
Anchor Steam, Southampton Steem Beer |
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Term
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Definition
OG: 1.046-1.054 FG: 1.010-1.015 IBU: 35-50 SRM: 11-17 ABV: 4.5-5.2
Zum Uerige, Frankenheim Alt |
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Term
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Definition
OG: 1.032-1.040 FG: 1.007-1.011 IBU: 25-35 SRM: 4-14 ABV: 3.2-3.8
Fullers Chiswick Bitter, Young's Bitter, Boddingtons Pub Draught |
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Term
Special/Best/Premium Bitter |
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Definition
OG: 1.040-1.048 FG: 1.008-1.012 IBU: 25-40 SRM: 5-16 ABV: 3.8-4.6
Fuller's London Pride, Young's Special, Goose Island Honkers Ale |
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Term
Extra Special/Strong Bitter |
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Definition
OG: 1.048-1.060 FG: 1.010-1.016 IBU: 30-50 SRM: 6-18 ABV: 4.6-6.2
Fullers ESB, Sam Smiths Old Brewery Pale, Bass Ale, Hopback Summer Lightening, Redhook ESB |
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Term
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Definition
OG: 1.030-1.035 FG: 1.010-1.013 IBU: 10-20 SRM: 9-17 ABV: 2.5-3.2
Belhaven 60/- |
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Term
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Definition
OG: 1.035-1.040 FG: 1.010-1.015 IBU: 10-25 SRM: 9-17 ABV: 3.2-3.9
Caledonian 70/-, Tennents Special |
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Term
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Definition
OG: 1.040-1.054 FG: 1.010-1.016 IBU: 15-30 SRM: 9-17 ABV: 3.9-5
Southampton 80 Shilling, Arran Dark |
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Term
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Definition
OG: 1.044-1.060 FG: 1.010-1.014 IBU: 17-28 SRM: 9-18 ABV: 4-6 |
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Term
|
Definition
OG: 1.070-1.130 FG: 1.018-1.056 IBU: 17-35 SRM: 14-25 ABV: 6.5-10 |
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Term
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Definition
OG: 1.045-1.060 FG: 1.010-1.015 IBU: 30-45 SRM: 5-14 ABV: 4.5-6.2
Sierra Nevada Pale, Stone Pale, Firestone Pale |
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Term
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Definition
OG: 1.045-1.060 FG: 1.010-1.015 IBU:25-40 SRM: 10-17 ABV: 4.5-6.2
North Coast Red Seal, Pyramid Broken Rake, Boont |
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Term
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Definition
OG: 1.045-1.060 FG: 1.010-1.016 IBU: 20-40 SRM: 18-35 ABV: 4.3-6.2
Bell's Best Brown, Big Sky Moose Drool, Downtown Brown |
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Term
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Definition
OG: 1.030-1.038 FG: 1.008-1.013 IBU: 10-25 SRM: 12-25 ABV: 2.8-4.5
Moorhouse Black Cat, Highgate Mild, Banks's Mild |
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Term
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Definition
OG: 1.033-1.042 FG: 1.011-1.014 IBU: 12-20 SRM: 19-35 ABV: 2.8-4.1
Mann's Brown Ale, Harvey's Nut Brown Ale |
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Term
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Definition
OG: 1.040-1.052 FG: 1.008-1.013 IBU: 20-30 SRM: 12-22 ABV: 4.2-5.4
Newcastle, Sam Smiths Nut Brown, Sam Adams Brown |
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Term
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Definition
OG: 1.040-1.052 FG: 1.008-1.014 IBU: 18-35 SRM: 20-30 ABV: 4-5.4
Fullers London Porter, Samuel Smith Taddy Porter |
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Term
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Definition
OG: 1.048-1.065 FG: 1.012-1.016 IBU: 25-50 SRM: 22-35 ABV: 4.8-6.5
Anchor Porter, Sierra Nevada Porter, Rogue Mocha Porter |
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Term
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Definition
OG: 1.060-1.090 FG: 1.016-1.024 IBU: 20-40 SRM: 17-30 ABV: 5.5-9.5
Sinebrychoff Porter, Zywiec Porter |
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Term
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Definition
OG: 1.036-1.050 FG: 1.007-1.011 IBU: 30-45 SRM: 24-40 ABV: 4-5%
Guinness Draught Stout, Murphy's, Brooklyn Dry Stout |
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Term
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Definition
OG: 1.044-1.060 FG: 1.012-1.024 IBU: 20-40 SRM: 30-40 ABV: 4-6
St. Peter's Cream Stout, Left Hand Milk Stout |
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Term
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Definition
OG: 1.048-1.065 FG: 1.010-1.018 IBU: 25-40 SRM: 22-40 ABV: 4.2-5.9
Sam Smith Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout |
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Term
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Definition
OG: 1.056-1.075 FG: 1.020-1.018 IBU: 30-70 SRM: 30-40 ABV: 5.5-8
Guinness Foreign Extra Stout, Lion Stout (Sri Lanka) |
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Term
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Definition
OG: 1.050-1.075 FG: 1.010-1.022 IBU: 35-75 SRM: 30-40 ABV: 5-7
Roague Shakespeare Stout, Sierra Nevada Stout |
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Term
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Definition
OG: 1.075-1.115 FG: 1.018-1.030 IBU: 50-90 SRM: 30-40 ABV: 8-12%
Three Floyd's Dark Lord, Old Rasputin |
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Term
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Definition
OG: 1.050-1.075 FG: 1.010-1.018 IBU: 40-60 SRM: 8-14 ABV: 5-7.5
Fuller's IPA, Sam Smiths IPA |
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Term
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Definition
OG: 1.056-1.075 FG: 1.010-1.018 IBU: 40-70 SRM: 6-15 ABV: 5.5-7.5
Blind Pug IPA, Stone IPA, Racer 5 |
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Term
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Definition
OG: 1.070-1.090 FG: 1.010-1.020 IBU: 60-120 SRM: 8-15 ABV: 7.5-10
Pliny the Elder, Three Floyd's Dreadnaight |
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Term
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Definition
OG: 1.044-1.052 FG: 1.010-1.014 IBU: 8-15 SRM: 2-8 ABV: 4.3-5.6
Paulaner Hefe-Weizen, |
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Term
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Definition
OG: 1.044-1.056 FG: 1.010-1.014 IBU: 10-18 SRM: 14-23 ABV: 4.3-5.6
Ettaler Weissbier Dunkel |
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Term
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Definition
OG: 1.064-1.090 FG: 1.015-1.022 IBU: 15-30 SRM: 12-25 ABV: 6.5-8
Schneider Aventinus, Victory Moonglow Weizenbock |
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Term
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Definition
OG: 1.044-1.052 FG: 1.008-1.012 IBU: 10-20 SRM: 2-4 ABV: 4.5-5.5
Hoegaarden Wit, Allagash White |
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Term
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Definition
OG: 1.048-1.054 FG: 1.010-1.014 IBU: 20-30 SRM: 8-14 ABV: 4.8-5.5
Russian River Perdition. Ommegang Rare Vos |
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Term
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Definition
OG: 1.048-1.065 FG: 1.002-1.012 IBU: 20-35 SRM: 5-14 ABV: 5-7%
Ommegang Hennepin, Lost Abbey Red Barn Ale |
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Term
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Definition
OG: 1.060-1.080 FG: 1.008-1.016 IBU: 18-28 SRM: 6-19 ABV: 6-8.5
La Choulette, Lost Abbey Avante Garde |
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Term
Belgian Specialty Ale styles |
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Definition
Blonde Trappist table beer Arisanal Blond Artisanal Amber Artisanal Brown Belgian style barleywines Trappist Quadrupels Belgian Spiced Christmas Beer Belgian Stout Belgian IPA Fruit based Flanders Red/Brown |
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