Shared Flashcard Set

Details

BJCP Style Guidelines
Beer styles
58
Bartending
Professional
07/18/2013

Additional Bartending Flashcards

 


 

Cards

Term
Lite American Lager
Definition
OG: 1.028-1.040
FG: .998-1.008
IBU: 8-12
SRM: 2-3
ABV: 2.8-4.2

Bud Light, Amstel Light, Heineken Light
Term
Standard American Lager
Definition
OG: 1.040-1.050
FG: 1.004-1.010
IBU: 8-15
SRM: 2-4
ABV: 4.2-5.3

PBR, Miller High Life, Bud
Term
Premium American Lager
Definition
OG: 1.046-1.056
FG: 1.008-1.012
IBU: 15-25
SRM: 2-6
ABV: 4.6-6

Miller Genuine Draft, Michelob, Stella, Becks
Term
Munich Helles
Definition
OG: 1.045-1.051
FG: 1.008-1.012
IBU: 16-22
SRM: 3-5
ABV: 4.7-5.4

Paulaner Premium Lager, Spaten Premium Lager, Mahr's Hell
Term
Dortmunder Export
Definition
OG: 1.048-1.056
FG: 1.010-1.015
IBU: 23-30
SRM: 4-6
ABV: 4.8-6

Dortmunder Kronen, Great Lakes Dortmunder Gold, Bell's Lager
Term
German Pilsner
Definition
OG: 1.044-1.050
FG: 1.008-1.013
IBU: 25-45
SRM: 2-5
ABV: 4.4-5.2

Victory Prima Pils, Trumer Pils
Term
Bohemian Pilsener
Definition
OG: 1.044-1.056
FG: 1.013-1.017
IBU: 35-45
SRM: 3.5-6
ABV: 4.2-5.4

Pilsner Urquell, Budweiser Budvar, Gambrinus Pilsner
Term
Classic American Pilsner
Definition
OG: 1.044-1.060
FG: 1.010-1.015
IBU: 25-40
SRM: 3-6
ABV: 4.5-6

Occasional brewpub and microbrew specials
Term
Vienna Lager
Definition
OG: 1.046-1.052
FG: 1.010-1.014
IBU: 18-30
SRM: 10-16
ABV: 4.5-5.5

Negro Modelo, GB Vienna Lager, Penn Pilsner
Term
Oktoberfest/Marzen
Definition
OG: 1.050-1.057
FG: 1.012-1.016
IBU: 20-28
SRM: 7-14
ABV: 4.8-5.7

Paulaner Oktoberfest, Victory Festbier, GB Marzen
Term
Dark Amber Lager
Definition
OG: 1.044-1.056
FG: 1.008-1.012
IBU: 8-20
SRM: 14-22
ABV: 4.2-6

Shiner Bock, Beck's Dark, Warsteiner Dunkel
Term
Munich Dunkel
Definition
OG: 1.048-1.056
FG: 1.010-1.016
IBU: 18-28
SRM: 14-28
ABV: 4.5-5.6

Ayinger Altbairisch Dunkel, Ettaler Kloster Dunkel
Term
Schwarzbier (Black Beer)
Definition
OG: 1.046-1.052
FG: 1.010-1.016
IBU: 22-32
SRM: 17-30
ABV: 4.4-5.4

Kostritzer Schwarzbier, Sam Adams Black Lager
Term
Maibock/Helles Bock
Definition
OG: 1.064-1.072
FG: 1.011-1.018
IBU: 23-35
SRM: 6-11
ABV: 6.3-7.4

Victory St. Boisterous, Gordon Biersch Blond Bock, Smuttynose Maibock
Term
Traditional Bock
Definition
OG: 1.064-1.072
FG: 1.013-1.019
IBU: 20-27
SRM: 14-22
ABV: 6.3-7.2

Great Lakes Rockefeller Bock, Einbecker Ur-Bock Dunkel
Term
Doppelbock
Definition
OG: 1.072-1.112
FG: 1.016-1.024
IBU: 16-26
SRM: 6-25
ABV: 7-10

Paulaner Salvator, Spaten Optimator, Bell's Consecrator
Term
Eisbock
Definition
OG: 1.078-1.120
FG: 1.020-1.035
IBU: 25-35
SRM: 18-30
ABV: 9-14

Niagara Eisbock, Eggenberg Urbock Dunkel Eisbock
Term
Cream Ale
Definition
OG: 1.042-1.055
FG: 1.006-1.012
IBU: 15-20
SRM: 2.5-5
ABV: 4.2-5.6

Anderson Valley Summer Solstice Cerveza Crema, Genesee Cream Ale
Term
Blonde Ale
Definition
OG: 1.038-1.054
FG: 1.008-1.013
IBU: 15-28
SRM: 3-6
ABV: 3.8-5.5

Russian River Aud Blonde, Rogue Oregon Golden Ale, Fullers Summer Ale
Term
Kolsch
Definition
OG: 1.044-1.050
FG: 1.007-1.011
IBU: 20-30
SRM: 3.5-5
ABV: 4.4-5.2

PJ Fruh, Alaska Summer Ale, Goose Island Summertime
Term
American Wheat or Rye
Definition
OG: 1.040-1.055
FG: 1.008-1.013
IBU: 15-30
SRM: 3-6
ABV: 4-5.5

Bell's Oberon, Harpoon UFO Hef, Pyramid Hef, Anchor Summer Beer
Term
Northern German Altbier
Definition
OG: 1.046-1.054
FG: 1.010-1.015
IBU: 25-40
SRM: 13-19
ABV: 4.5-5.2

Hannen Alt, Alaskan Amber, Long Trail Ale
Term
California Common Beer
Definition
OG: 1.048-1.054
FG: 1.011-1.014
IBU: 30-45
SRM: 10-14
ABV: 4.5-5.5

Anchor Steam, Southampton Steem Beer
Term
Dusseldorf Altbier
Definition
OG: 1.046-1.054
FG: 1.010-1.015
IBU: 35-50
SRM: 11-17
ABV: 4.5-5.2

Zum Uerige, Frankenheim Alt
Term
Standard/Ordinary Bitter
Definition
OG: 1.032-1.040
FG: 1.007-1.011
IBU: 25-35
SRM: 4-14
ABV: 3.2-3.8

Fullers Chiswick Bitter, Young's Bitter, Boddingtons Pub Draught
Term
Special/Best/Premium Bitter
Definition
OG: 1.040-1.048
FG: 1.008-1.012
IBU: 25-40
SRM: 5-16
ABV: 3.8-4.6

Fuller's London Pride, Young's Special, Goose Island Honkers Ale
Term
Extra Special/Strong Bitter
Definition
OG: 1.048-1.060
FG: 1.010-1.016
IBU: 30-50
SRM: 6-18
ABV: 4.6-6.2

Fullers ESB, Sam Smiths Old Brewery Pale, Bass Ale, Hopback Summer Lightening, Redhook ESB
Term
Scottish Light 60/-
Definition
OG: 1.030-1.035
FG: 1.010-1.013
IBU: 10-20
SRM: 9-17
ABV: 2.5-3.2

Belhaven 60/-
Term
Scottish Heavy 70/-
Definition
OG: 1.035-1.040
FG: 1.010-1.015
IBU: 10-25
SRM: 9-17
ABV: 3.2-3.9

Caledonian 70/-, Tennents Special
Term
Scottish Export 80/-
Definition
OG: 1.040-1.054
FG: 1.010-1.016
IBU: 15-30
SRM: 9-17
ABV: 3.9-5

Southampton 80 Shilling, Arran Dark
Term
Irish Red Ale
Definition
OG: 1.044-1.060
FG: 1.010-1.014
IBU: 17-28
SRM: 9-18
ABV: 4-6
Term
Strong Scotch Ale
Definition
OG: 1.070-1.130
FG: 1.018-1.056
IBU: 17-35
SRM: 14-25
ABV: 6.5-10
Term
American Pale Ale
Definition
OG: 1.045-1.060
FG: 1.010-1.015
IBU: 30-45
SRM: 5-14
ABV: 4.5-6.2

Sierra Nevada Pale, Stone Pale, Firestone Pale
Term
American Amber Ale
Definition
OG: 1.045-1.060
FG: 1.010-1.015
IBU:25-40
SRM: 10-17
ABV: 4.5-6.2

North Coast Red Seal, Pyramid Broken Rake, Boont
Term
American Brown Ale
Definition
OG: 1.045-1.060
FG: 1.010-1.016
IBU: 20-40
SRM: 18-35
ABV: 4.3-6.2

Bell's Best Brown, Big Sky Moose Drool, Downtown Brown
Term
Mild
Definition
OG: 1.030-1.038
FG: 1.008-1.013
IBU: 10-25
SRM: 12-25
ABV: 2.8-4.5

Moorhouse Black Cat, Highgate Mild, Banks's Mild
Term
Southern English Brown
Definition
OG: 1.033-1.042
FG: 1.011-1.014
IBU: 12-20
SRM: 19-35
ABV: 2.8-4.1

Mann's Brown Ale, Harvey's Nut Brown Ale
Term
Northern English Brown
Definition
OG: 1.040-1.052
FG: 1.008-1.013
IBU: 20-30
SRM: 12-22
ABV: 4.2-5.4

Newcastle, Sam Smiths Nut Brown, Sam Adams Brown
Term
Brown Porter
Definition
OG: 1.040-1.052
FG: 1.008-1.014
IBU: 18-35
SRM: 20-30
ABV: 4-5.4

Fullers London Porter, Samuel Smith Taddy Porter
Term
Robust Porter
Definition
OG: 1.048-1.065
FG: 1.012-1.016
IBU: 25-50
SRM: 22-35
ABV: 4.8-6.5

Anchor Porter, Sierra Nevada Porter, Rogue Mocha Porter
Term
Baltic Porter
Definition
OG: 1.060-1.090
FG: 1.016-1.024
IBU: 20-40
SRM: 17-30
ABV: 5.5-9.5

Sinebrychoff Porter, Zywiec Porter
Term
Dry Stout
Definition
OG: 1.036-1.050
FG: 1.007-1.011
IBU: 30-45
SRM: 24-40
ABV: 4-5%

Guinness Draught Stout, Murphy's, Brooklyn Dry Stout
Term
Sweet Stout
Definition
OG: 1.044-1.060
FG: 1.012-1.024
IBU: 20-40
SRM: 30-40
ABV: 4-6

St. Peter's Cream Stout, Left Hand Milk Stout
Term
Oatmeal Stout
Definition
OG: 1.048-1.065
FG: 1.010-1.018
IBU: 25-40
SRM: 22-40
ABV: 4.2-5.9

Sam Smith Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout
Term
Foreign Extra Stout
Definition
OG: 1.056-1.075
FG: 1.020-1.018
IBU: 30-70
SRM: 30-40
ABV: 5.5-8

Guinness Foreign Extra Stout, Lion Stout (Sri Lanka)
Term
American Stout
Definition
OG: 1.050-1.075
FG: 1.010-1.022
IBU: 35-75
SRM: 30-40
ABV: 5-7

Roague Shakespeare Stout, Sierra Nevada Stout
Term
Russian Imperial Stout
Definition
OG: 1.075-1.115
FG: 1.018-1.030
IBU: 50-90
SRM: 30-40
ABV: 8-12%

Three Floyd's Dark Lord, Old Rasputin
Term
English IPA
Definition
OG: 1.050-1.075
FG: 1.010-1.018
IBU: 40-60
SRM: 8-14
ABV: 5-7.5

Fuller's IPA, Sam Smiths IPA
Term
American IPA
Definition
OG: 1.056-1.075
FG: 1.010-1.018
IBU: 40-70
SRM: 6-15
ABV: 5.5-7.5

Blind Pug IPA, Stone IPA, Racer 5
Term
Imperial IPA
Definition
OG: 1.070-1.090
FG: 1.010-1.020
IBU: 60-120
SRM: 8-15
ABV: 7.5-10

Pliny the Elder, Three Floyd's Dreadnaight
Term
Weizen/Weissbier
Definition
OG: 1.044-1.052
FG: 1.010-1.014
IBU: 8-15
SRM: 2-8
ABV: 4.3-5.6

Paulaner Hefe-Weizen,
Term
Dunkelweizen
Definition
OG: 1.044-1.056
FG: 1.010-1.014
IBU: 10-18
SRM: 14-23
ABV: 4.3-5.6

Ettaler Weissbier Dunkel
Term
Weizenbock
Definition
OG: 1.064-1.090
FG: 1.015-1.022
IBU: 15-30
SRM: 12-25
ABV: 6.5-8

Schneider Aventinus, Victory Moonglow Weizenbock
Term
Witbier
Definition
OG: 1.044-1.052
FG: 1.008-1.012
IBU: 10-20
SRM: 2-4
ABV: 4.5-5.5

Hoegaarden Wit, Allagash White
Term
Belgian Pale Ale
Definition
OG: 1.048-1.054
FG: 1.010-1.014
IBU: 20-30
SRM: 8-14
ABV: 4.8-5.5

Russian River Perdition. Ommegang Rare Vos
Term
Saison
Definition
OG: 1.048-1.065
FG: 1.002-1.012
IBU: 20-35
SRM: 5-14
ABV: 5-7%

Ommegang Hennepin, Lost Abbey Red Barn Ale
Term
Biere de Garde
Definition
OG: 1.060-1.080
FG: 1.008-1.016
IBU: 18-28
SRM: 6-19
ABV: 6-8.5

La Choulette, Lost Abbey Avante Garde
Term
Belgian Specialty Ale styles
Definition
Blonde Trappist table beer
Arisanal Blond
Artisanal Amber
Artisanal Brown
Belgian style barleywines
Trappist Quadrupels
Belgian Spiced Christmas Beer
Belgian Stout
Belgian IPA
Fruit based Flanders Red/Brown
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