Term
PATHOGENS
The microbe is present when the what. |
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Definition
| When the disease is present. |
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Term
| The microbe should cause the disease under the what. |
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Definition
| Under the correct conditions. |
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Term
| The microbe can be taken and grown in what. |
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Definition
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Term
| Name five routes into the body. |
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Definition
| 1. Digestive system. 2. Respatory system. 3. Cuts. 4. Eyes. 5. Reproductive system. |
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Term
| Name 8 different carbohydrates. |
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Definition
| Starch. Glucose. Frictose. Sucrose. Maltose. Galactose. Lactose. Glycogen. |
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Term
| Name the two types of carbohydrates. |
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Definition
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Term
| The Sugar side of carbohydrates are /////// and /////. What is the formula for this type of carbohydrate. |
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Definition
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Term
| The Starch side of carbohydrates are ///////// and /// /////. What is the formula for this type of carbohydrate. |
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Definition
Insoluble.
Not Sweet.
C6H12O6. |
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Term
| What is the molecular formula of Alpha glucose. |
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Definition
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Term
| Glucose + Glucose = what. |
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Definition
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Term
| Glucose + Fructose = what. |
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Definition
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Term
| How do you test for sucrose. |
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Definition
Do benedict (is negative).
Break glycosidic bond with acid and heat.
Redo benedict and turns orangy red. |
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Term
| What is released when two glucoses bond together, what reaction is this called and what type of bond is formed. |
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Definition
H20.
Condensation reaction.
Glycosidic bond. |
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Term
| If you keep bonding more glucose on with maltose you end up with a what. |
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Definition
| Long chained molecule of starch. |
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Term
| Name the three types of saccharides. |
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Definition
Monosaccharides.
Dissaccharides.
Polysaccharides. |
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Term
| Name two types of Monosaccharides. |
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Definition
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Term
| Name three types of Dissaccharides. |
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Definition
| Maltose + Sucrose + Lactose. |
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Term
| Name three types of Polysaccharides. |
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Definition
| Long chained polymer starch + Glycogen + Cellulose. |
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Term
| What is the test for starch. |
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Definition
| Add iodine, turns blue/black. |
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Term
| What is the test for glucose. |
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Definition
| Add Benedict + heat, turns orangy red. |
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Term
| Having high cholesterol increases your likelyhood of having a what. |
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Definition
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Term
| In the mouth you produce salivary amylase which turns starch into what by what and what pH. |
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Definition
| Into maltose by breaking it down at pH 7. |
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Term
| Stomach is pH what and there is no ///////// here. |
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Definition
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Term
| The small intestine is what pH because what. |
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Definition
| pH 7.5 because Bile from the liver neutralises Stomach acid. |
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Term
| The small instestine produces what. |
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Definition
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Term
| The small intestine lining produces what. |
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Definition
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Term
| Maltose goes from Maltase into what. |
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Definition
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Term
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Definition
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Term
| There are how many types of amino acids and how many are essential in the diet. |
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Definition
20 types.
8 essential in the diet. |
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Term
| What is the Amino group formula known as. |
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Definition
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Term
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Definition
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Term
| When two Amino acids join together a /////// bond is formed to create a /////////. |
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Definition
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Term
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Definition
| Amino acids - dipeptide - polypeptide - proteins. |
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Term
| Building up polymers uses complex what. |
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Definition
| Complex condensation reactions. |
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Term
| Digesting polymers uses what. |
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Definition
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Term
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Definition
| An electrical device which measures the amount of light passing through a liquid. It usually has a scale which shows absorbance, in arbitrary units. |
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Term
| What is the test for proteins. |
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Definition
| Add buiret solution. Turns lilac. |
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Term
| What is the test for lipids (fats and oils). |
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Definition
| Lipid + Equal volume of water and alcohol = White Emulsion. Fat always floats on top of water. |
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Term
| Name a primary protein structure. |
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Definition
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Term
| Name a secondary protein structure. |
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Definition
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Term
| Name a tertiary protein structure. |
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Definition
| Folded pleated coil 3-d shape. |
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Term
| Name the two types of enzymes. |
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Definition
Intracellular.
Extracellular. |
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Term
| What do intracellular enzymes do. |
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Definition
| They work inside cells e.g. lysozyme and catalase. |
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Term
| What do extracellular enzymes do. |
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Definition
| Work outside cells e.g. amylase, pepsin, typsin, maltase, lipase. |
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Term
| What type of reaction is AB = A + B. |
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Definition
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Term
| What type of reaction is A + B = AB. |
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Definition
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