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Largely non polar, carbon containing, hydrophobic. Two types: Hydrocarbon and fatty acid |
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Formed by a condensation reaction in condensation reaction. |
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Have straight tails and can be packed together tightly and tend to be solid at room temperature and are more likely to be stored as fat in the body |
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Have kinked tails and cannot be packed together tightly and tend to be liquid at room temperature and are less likely to be stored as fat in the body |
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Has the maximum number of hydrogens bonded to the carbons - Maximum amount of energy stored in C-C and C-H bonds |
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Has at least one carbon to carbon double bond -Reduces the number of C-H bonds thus can store less energy |
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Lower activation energy, increases the rate of reaction, most are quite specific |
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Bring reactants together in a precise orientation and stabilize transition states |
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Not part of primary structure yet are required for enzyme to function normally. Organic molecules called coenzymes. Often function to stabilize the transition state by binding to the active site of the enzyme |
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