Term
|
Definition
|
|
Term
|
Definition
|
|
Term
Acid base metbaolism symptoms- Constipation, diuretics, vomiting |
|
Definition
|
|
Term
Acid base metab. symptoms- Diarrhea, excess alcohol, diabetes, starvation |
|
Definition
|
|
Term
Acid base metbab. symptoms- Brain stem injury, cystic fibrosis, bronchitis, narcotics |
|
Definition
|
|
Term
Acid base metab. symptoms- Asthma, pneumonia, anxiety |
|
Definition
|
|
Term
|
Definition
unbranched polysac of alternating uronic acid and hexosamine residues o Major component of ground substance (hyaluronic acid, chondroitin, keratan) |
|
|
Term
What is a glycosidic bond and how are they denoted? |
|
Definition
Bond between the anomeric C of a monosaccharide and some other group/molecule. They are denoted typically 1-4 depending on whether the glycosidic bond is above or below the plane....alpha for below, beta for above plane. |
|
|
Term
|
Definition
Table sugar Disaccharide formed from D-glucose and D-fructose Glycosidic bond is between C1 of glucose and C2 of fructose Is a nonreducing sugar because of its acetal linkage |
|
|
Term
|
Definition
Malt sugar Two D-glucose monomers joined by an a (1→4)-glycosidic linkage Produced by hydrolysis of starch by the enzyme diastase Is a reducing sugar because the glucose moiety contains a hemiacetal functionality |
|
|
Term
Reducing sugar or Non-reducing sugar? |
|
Definition
Reducing Sugars- Anomeric C's must be attached to O-H |
|
|
Term
|
Definition
Milk sugar D-Galactose joined to a D-Glucose molecule by a b(1→4) glycosidic bond Lactose is a reducing sugar because the glucose moiety contains a hemiacetal functionality |
|
|
Term
|
Definition
Results from partial hydrolysis of cellulose Two D-glucose units joined by a b(1→4) glycosidic bond It is a reducing sugar because the glucose moiety contains a hemiacetal functionality |
|
|
Term
Name three critical glucans (made up only of glucose units) |
|
Definition
Three critical glucans are starch, glycogen, and cellulose |
|
|
Term
What breaks glycogens anomeric linkages? |
|
Definition
Glycogen Phosphorylase breaks a(1→4) linkages Debranching Enzyme breaks a(1→6) linkages. Glycogen has a lot of branching and is "ready energy" for cell to use. It is stored in liver and muscle cells. |
|
|
Term
How do you classify Delta and Omega fatty acids? |
|
Definition
o Delta class = Position of double bond is counted from carboxyl group end of molecule o Omega class = position of double bond is counted from non-carboxyl group (the methyl end) |
|
|
Term
|
Definition
Only non-chiral amino acid |
|
|
Term
|
Definition
2 chiral carbons, hydrophobic |
|
|
Term
|
Definition
Basic, positively charged, hydrophilic. Only amino acid that functions as a buffer in physiol. range. |
|
|
Term
|
Definition
Basic, positively charged, hydrophilic. Only amino acid that functions as a buffer in physiol. range. |
|
|
Term
Stability and formation of the peptide bond |
|
Definition
Hydrolysis of peptide bond favored energetically, but uncatalyzed reaction very slow. Strong mineral acid, such as 6 M HCl, good catalyst for hydrolysis Amino acids must be "activated" by ATP-driven reaction to be incorporated into proteins |
|
|
Term
Secondary Protein structure |
|
Definition
The three dimensional shape of a protein chain that results from hydrogen bonding between peptide bonds on the polypeptide chain Large scale patterned H-bonding involving the backbone components of the polypeptide chain -Helix (a-keratin) -Pleated Sheet (silk) |
|
|
Term
Primary protein structure |
|
Definition
The sequence of amino acids in a peptide or polypeptide starting at the N-terminal end and going to the C-terminal end. |
|
|
Term
Alpha-helix destabilized by what two amino acids? |
|
Definition
|
|
Term
|
Definition
critical for collagen stability, requires vitamin c |
|
|
Term
Tertiary protein structure |
|
Definition
Overall 3-D shape of a protein, highest order for a single polypeptide. Two basic types are globular and fibrous. Five classes of tertiary interactions/bonds Hydrophobic force (attraction) Van der Waals interactions Side chain H-bonding Salt linkages Disulfide linkages All involve interactions between side chains of amino acids in chain Disulfide linkages are covalent bonds; others are weak attractions |
|
|
Term
Quaternary protein structure |
|
Definition
o Bonds: electrostatic (charged) interactions, H bonds, hydrophobic interactions o Requires participation from other mole = organic (enzymes), inorganic (metal ions) |
|
|
Term
|
Definition
Proteinaceous infectious particles. Smaller than smallest known virus Not yet completely characterized Most widely accepted theory Prion = Proteinaceous infectious particle with no DNA or RNA detected. Normal Protein PrPC (C for cellular) comprised of 254 residues Glycoprotein normally found at cell surface inserted in plasma membrane with a GPI anchor. Found on most cell types, but most abundant in the CNS |
|
|
Term
Normal protein characteristics |
|
Definition
Secondary structure dominated by alpha helices Easily soluble Easily digested by proteases Encoded by PRNP gene (in humans) Located on human chromosome 20 |
|
|
Term
Abnormal Protein characteristics |
|
Definition
Secondary structure dominated by alpha helices Easily soluble Easily digested by proteases Encoded by PRNP gene (in humans) Located on human chromosome 20. Insoluble in all but strongest solvents Highly resistant to digestion by proteases Survives in tissues post-mortem Extremely resistant Heat, normal sterilization processes, sunlight No detectable immune response |
|
|
Term
Creutzfeld- Jacob Disease (CJD) caused by/how? |
|
Definition
If protein folding goes wrong...in general misfolded proteins get degraded immediately
In some cases, they can form aggregates, which might be difficult to get rid of. Aggregates can cause CJD. |
|
|
Term
|
Definition
• R is neutral, pI = 6 • R contains carboxyl group, pI = 3 • R contains amino group, pI = 10 |
|
|
Term
How are O and N glycosidic bonds created? |
|
Definition
o O-glycosidic bonds = hydroxyl groups of ser + thr o N-glycosidic bonds = side chain amide nitrogen of asp |
|
|