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| Has positive and negative ends |
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| A measure of how difficult it is to break the surface of the liquid. |
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Can dissolve other things well ( solvent does the dissolving solute the thing that is dissolved.
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| Water molecules stick to eachother |
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| Water molecules stick to other surfaces |
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| The movement of water within the spaces of porous material. |
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| Stores heat and is resistant to tempeture. |
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| Is less dense than liquid water |
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| Measurement of how acidic or basic something is. |
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| Scale from 0-14 that symbolizes the hydrogen concentration of a solution. |
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Large polymers
1. Carbohydrates
2. Liquids(fats)
3. Protien
4. Nucleic Acids (DNA and RNA) |
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Term
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Definition
- Sugars/Starches
- Function- quick energy
- Monosacchoride- 1 sugar (glucose)
- Disaccharide- two sugars (table sugar)
- Polysaccharide- many sugars (starch)
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- Waxes, fats, oils
- Function-stores energy/insulation
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Fatty acids and glycerol
- Fatty Acids- long chain of hydrogen and carbon atoms that have a carboxyl group attached to one end (carboxyl group-1 carbon, 1 hydrogen, 2 oxgen atoms)
- glycerol- sweet, syrup liquid containing three carbon atoms
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Term
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Definition
- Meats
- Function- gives structure allows muscles to contract, transport nutrients
- Monomer- amnio acids
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Definition
| Information carrying molecules of the cell (DNA/RNA) |
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Definition
Catalysts- speed up the rate of a chemical reaction
dont react and aren't changed as a result of the reaction
usually protein molecules |
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