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high specific heat high heat of evaporation universal solvent cohesion tension - transpirational pull - capillary action - surface tension liquid less dense than ice (insulates water beneath)
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Carbohydrates (mono/disaccharides) |
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monosaccharides: C6H12O6 - glucose, galactose, fructose
disaccharides: dehydration synthasis - glucose + glucose --> maltose + H2O - glucose + galactose --> lactose + H2O - glucose + fructose --> sucrose + H2O
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Carbohydrates (polysaccharides) |
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STRUCTURAL: - cellulose (plant walls) - chitin (exoskeleton)
STORAGE: - starch (plant roots, etc) - glycogen (stored in livers)
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fats, oils, waxes *steroids: cholesterol* 1 glycerol + 3 fatty acids structure = phospholipids
saturated: all single bonds (-) - bad fat; solid at room temp unsaturated: some doubles (=) - good fat; liquid at room temp
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amino acids (peptide bonds) --> polymers carboxyl group + amine group + R group
growth and repair signaling defense catalyzing chemical reactions meat and nuts
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peptide bonds: linear sequence of amino acids hydrogen bonds: alpha helix or beta sheets hydrogen bonds: R groups of amino acids ionic bonds: R groups disulfide bonds: cysteine (s) hydrophobic interaction van der waals interaction one+ polypeptide chain (same as 3)
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laws of thermodynamics
endothermic = +G [image]
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proteins at tertiary structure induced-fit model, NOT lock-and-key
competitive inhibition: replaces substrate at active site non-competitive: allosteric, feedback, operons
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