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During gluconeogenesis, fatty acids are converted into acetyl CoA, which in turn is converted to ketone bodies that can be used by the muscles and brain for energy |
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In the fasting state, glucagons binds to surface cell receptors , activates adenylate cyclase, causing cAmp levels in liver cells to rise |
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Alanine aminotransferase: |
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enzyme that converts alanine to pyruvate |
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one of the 3 major carbon sources for gluconeogenesis. The major gluconeogenic amino acid is alanine. |
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Energy source for gluconeogenesis |
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Cofactor that is used during the conversion of pyruvate to oxaloacetate |
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After the activation of Adenylate cylase, cAMP levels rise, activating protein kinase A. Glycogen synthesis decreases. |
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a feature of protein kinase A. In gluconeogenesis, cAmp binds to the regulatory subunits of protein kinase A. |
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A stress hormone that promotes the release of glycerol from adipose tissue. Elevated Cortisol levels also promote the release of amino acids from muscle. |
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In gluconeogenesis, the control enzymes PFK-2 and FBPase-2 are regulated by covalent modification in the form of phosphorylation. PFK-2 is inhibited. FBPase-2 is activated. |
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Glucose synthesis requires energy. Under fasting conditions, the energy required for gluconeogenesis is obtained from the ? oxidation of fatty acids. |
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A stress hormone that promotes the release of glycerol from adipose tissue. |
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During exercise, muscles produce lactate, which can enter the cycle for gluconeogenesis. While exercising, the liver maintains blood glucose through glucagons and epinephrine. Induces glycogenolyis and gluconeogenesis. |
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During a fast, the body relies on gluconeogenesis to supply glucose to tissues. |
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The oxidation of fatty acids provides acetyl CoA. Fatty acids are oxidized to acetyl CoA in the liver to provide energy for gluconeogenesis. |
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An intermediate in the conversion of PEP to glucose. In gluconeogenesis, it is activated by Between glucose 6-phosphate and fructose 1,6-biphosphate |
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Term
Fructose 1,6-biphosphate: |
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Definition
An intermediate in the conversion of PEP to glucose. Precursor of glucose 6-phosphate |
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Term
Fructose 1,6–biphosphotase: |
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Definition
Enzyme that converts Fructose 1,6-biphosphate to fructose 6-phosphate. |
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Term
Fructose 2,6-biphosphate: |
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Definition
In gluconeogenesis, F2,6BP is an allosteric inhibitor of fructose 6-phosphate. Inhibits the enzyme F1,6Pase |
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Definition
Protein that transmits signal from glucagons cell receptor to adenylate cyclase, triggering cAMP |
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Secreted by the ? cells of the pancreas. Causes glycogen synthesis to decrease. |
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Cell surface receptor that binds glucagon. |
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Process by which glucose is synthesized from non-carbohydrate precursors. Occurs primarily in the liver under fasting conditions. |
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The primary fuel source for most tissues of the body. The end product of gluconeogenesis. |
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Enzyme that converts glucose 6-phosphate to glucose |
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Produced during the degradation of glycogen by phosphorylase a. Converted to glucose 6-phosphate. |
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A potential source of carbon for gluconeogenesis. Formed from the breakdown of adipose triacylglycerols. |
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Definition
Converts glycerol to glycerol-3 phosphate dehydrogenase. |
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Glycerol-3 phosphate dehydrogenase: |
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Definition
Enzyme that converts DHAP to glycerol 3-phosphate. |
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Definition
Provides energy for the conversion of oxaloacetate to phosphoenolpyruvate. Also provides the phosphate group for PEP. |
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Stimulates gluconeogenesis. Amino acids are available for gluconeogenesis when the dietary intake of protein is high and the intake of carbohydrates is low. |
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Increase of gene transcription / mRNA translation. Inducible enzymes in gluconeogenesis include PEPCK and glucose-6-phosphatase. |
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Hormone secreted by the ? cells of the pancreas in response to elevated blood glucose. Insulin promotes the storage of glucose as glycogen (by countering the effects of glucagons-stimulated phosphorylation). It also promotes the synthesis of TAG released from liver into blood as VLDL. |
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Insulin resistance is a condition in which the body produces insulin but does not use it properly. Insulin becomes less effective at lowering blood sugars. The resulting increase in blood glucose may raise levels outside the normal range and cause adverse health effects. |
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Impaired glucose tolerance: |
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Definition
(IGT) is the name given to define blood glucose levels that are higher than normal, but below the level of a person with diabetes. IGT is a combination of impaired secretion of insulin and reduced insulin sensitivity (insulin resistance). IGT may precede type 2 diabetes mellitus by many years |
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In a prolonged fast, Acetyl CoA is converted to ketone bodies, which enter the blood and serve as an additional fuel source for the muscle and brain. |
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Precursor for gluconeogenesis. Produced by anaerobic glycolysis. |
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Oxidizes lactate to pyruvate |
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Definition
During prolonged fasting, hormonal changes stimulate the breakdown of adipose triacylglycerols. Fatty acids and glycerol are released into the blood. Glycerol is a carbon source for gluconeogenesis. |
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Definition
Intermediate of gluconeogenesis. Transported out of the mitochondria via the malate/aspartate shuttle. |
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Enzyme responsible for the interconversion of malate to oxaloacetate. |
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In gluconeogenesis, the conversion of pyruvate to oxaloacetate occurs in the mitochondria. OAA is converted to either malate or aspartate to facilitate transport to the cytosol. |
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In gluconeogenesis, the coenzyme is required for the conversion of oxaloacetate to malate, lactate to pyruvate, and glycerol to dihydroxyacetone phosphate. |
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Intermediate in the production of phosphoenolpyruvate (PEP) within mitochondria, OAA is converted to malate / PEP are converted back to OAA – converted to PEP. |
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Phosphoenolpyruvate (PEP): |
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Definition
formed from pyruvate via a multi-step synthesis |
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Phosphoenolpyruvate carboxylkinase (PEPCK): |
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Definition
Enzyme that converts PEP from OAA located in the cytosol / mitochondria. Distributed equally in each compartment. |
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Definition
In gluconeogenesis, PFK-1 is inhibited by citrate and ATP, which decreases glycolysis. |
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Phosphofructokinase-2/Fructose 2,6-biphosphatase: |
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Definition
This enzyme is activated by protein kinase A, consequently lowering fructose 2,6-biphosphate levels, which ultimately inhibits glycolysis. |
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phosphorylase a degrades glycogen producing glucose 1-phosphate, which is eventually converted to glucose. |
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A regulatory enzyme of gluconeogenesis. When activated by protein kinase A, phosphorylase kinase converts phosphorylase b to phosphorylase a. |
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Phosphorylates and activates phosphorylase kinase / inactivates glycogen synthase. |
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An intermediate of gluconeogenesis. Pyruvate is produced in the liver from lactate or alanine. Other amino acids may also be converted to pyruvate. |
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Enzyme that converts pyruvate to OAA. Found in the mitochondria. |
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Enzyme that converts pyruvate to Acetyl CoA. During gluconeogenesis, pyruvate dehydrogenase is inactivated. |
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Definition
Enzyme that converts PEP to pyruvate |
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Prolonged fasting, resulting in elevated levels of circulating ketone bodies, reduced utilization of glucose by the brain and nervous system, and decreased rate of gluconeogenesis in the liver. |
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