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Biochemistry Basics
Week 5
33
Biochemistry
Graduate
09/20/2015

Additional Biochemistry Flashcards

 


 

Cards

Term
Carbohydrates
Definition

Cx(H2O)y

 

"ose"

 

commonly combine to form more complex carbs

 

chiral center

Term
Simple Carbohydrates
Definition

Monosaccharides 

 

Glucose and Fructose

Term
Disaccharides
Definition

Composed of 2 monosaccharides 

 

Sucrose (combined fructose and glucose)

Term
Polysaccharides
Definition
Contain multiple monosaccharides
Term
Stereocenters
Definition
allow formation of mirror images of the molecule
Term
Chiral Molecules
Definition

Right handed (D) and Left handed (S) description of the molecule

 

Rotate polarized light in clockwise (+) or counterclockwise (-) direction

Term
Natural Sugars
Definition

Belong to the D-Family

 

unable to utalize L-Family carbs 

Term
Intramolecular interaction
Definition

Can change linear monosaccharide into cyclic structure 

 

Causes creation of glycoside bonds 

Term
Glucose
Definition

Almost always found in cyclic form

 

releases about 4 kcal/gram with aerobic metabolism

 

 

Term
1 L of D5W
Definition
Contains 50 grams of glucose and 200 kcal of energy
Term
Glucose under anaeorbic metabolism
Definition

splits into 3-carbon pryuvic acid and subsequently lactic acid

 

Gives off much less energy and results in tissue acidosis

Term
Lipds
Definition

hydrophobic substances soluble in organic solvents 

 

Divided into saponifiable and nonsaponifiable 

Term
Saponifiable Lipids
Definition
Waxes, triglycerides, and phospholipids
Term
Nonsaponifiable Lipids
Definition
Steroids, prostaglandins, and fat-soluble vitamins
Term
Glycerides
Definition
esters composed of glycerol and fatty acids
Term
Fatty Acids
Definition

Long-chained carboxylic acids

 

naturally occuring fatty acids always have an even number of carbon atoms

Term
Saturated Fatty Acids
Definition

C-C single bonds

 

usually solids with a higher melting point 

Term
Unsaturated fatty acids
Definition
One or more C-C double bonds
Term
Omega-3 fatty acids
Definition
Have a double bond 3 carbons from the end
Term
Omega Carbon
Definition
Last carbon in the fatty acid chain
Term
Triglycerides
Definition
Tri-esters of glycerol
Term
Saponification
Definition
Exposure to strong base can hydrolyze the ester to form soap
Term
Phospholipids
Definition

Fatty acid residues has been replaced by a phophate ester group

 

comprise cell membranes

 

hydrophilic (phosphate) head and hydrophobic tails (fatty acid group)

Term
Steroids
Definition

Characterized by cyclopentanoperhydrophenathrene ring 

 

Cholestrol, cortisol, and sex hormones 

Term
Cholestrol
Definition

Carried in the blood by lipoprotiens 

 

Ratio of protein to lipid determine classification (HDL, LDL) 

Term
Prostaglandins and leukotrienes
Definition

Synthesized from arachidonic acid

 

Have multiple functions throughout the body 

Term
Oxidation of fat for energy
Definition
Releases 9 kcal/gram
Term
Proteins
Definition

Made up of amino acids connected by peptide bonds 

 

Two functional group: amine group and carboxylic acid group

 

Identify by side chain 

 

Naturally occuring have L-family 

 

Sterocenter 

Term
Zwitterion
Definition
Amino acids have both a positive (amine) and a negative (carboxylic acid) charge within the same molecule
Term
Peptide Bond
Definition
An amide bond formed by the condensation of the amine moiety (N-Terminus) of one amino acid joining with the carboxylic acid moiety (C-terminus) of another amino acid
Term
Nucleic Acids
Definition

Exist as DNA and RNA

 

Biopolymers of a phosphate sugar (deoxyribose or ribose) and a nucleoside (nitrogenous) base 

Term
Nucleotide
Definition
Formed by adding a phosphate ester to a nucleoside?
Term
Formation of RNA and DNA
Definition
Formation of phophate esters with an alcohol group of another nucleotide can string nucleotides together to form DNA and RNA
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