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Biochem 37-38 Metabolism
biochem, metabolism
43
Biochemistry
Professional
09/21/2010

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Term
1.1. What is metabolism
Definition
The sum of all enzyme-catalyzed reactions
Term
1.2. What is a metabolite
Definition

A small molecule involved in the

 

1. Degredation of biopolymers and the

2. Interconversion of chemical compounds

Term
2.1. What is catabolism
Definition

The breakdown of biomolecules to produce

 

1. Energy

2. Building blocks

 

It is the conversion of fuel into energy - It produces energy

Term
2.2. What is anabolism
Definition

The biosynthesis of complex molecules from small precursor molecules from reductive (energy using) pathways.

 

The synthesis of larger molecules from smaller ones.

 

It store energy and build molecules

Term
3. Catabolism releases energy. What happens to that energy
Definition

It is conserved in 3 types of molecules

 

  1. Nucleoside triphosphates (ex- ATP, GTP)
  2. Reduced coenzymes (ex- NADH, NADPH, FADH2, FMNH2)
  3. Acetyl Coenzyme A (acetyl CoA)
Term
4. Explain the concept of balance in metabolic pathways
Definition

Metabolic pathways are designed to meet specific cellular needs.

 

One pathway can create metabolites for use in other pathways

Term

5.1. What is a substrate cycle?

 

5.2. How is futile cycling avoided?

Definition

5.1. One pathway that uses separate, "reciprocally related" enzymes to move forward and backward.

  • Ex- Glycolysis & Gluconeogenesis

5.2. The "reciprocally related" enzymes control which way the metabolites of the reaction go.

  • When the enzymes of 1 pathway are "on," the other set is "off," thereby preventing futile cycling
Term
6. How are metabolic pathways regulated
Definition

Metabolic pathways are compartmentalized

  1. In cells, pathways are compartmentalized in specific organelles. - Ex- Glycolysis occurs in cytoplasm and ETC occurs in mitochondria
  2. In multicellular organisms, matabolic pathways are compartmentalized by specialization of tissues
Term
7. Explain the Fed State (pic)
Definition
[image]
Term
8.1. Calories in food are really
Definition
Kilocalories (Kcals)
Term

8-9. How many Kcals are obtained by the complete oxidation of food to CO2 and H2O for. . .

  1. Carbs
  2. Proteins
  3. Fats and
  4. Alcohol
Definition
  1. Carbs     = 4 Kcal/g
  2. Proteins  = 4 Kcal/g
  3. Fat         = 9 Kcal/g 4
  4. Alcohol   = 7 Kcal/g
Term
10.1. What are the essential carbs
Definition
None. We can synthesize all the carbohydrates we need.
Term
10.2. What are the essential fats
Definition

1. Linoleic Acid

2. ɑ-Linolenic Acid

Term
10.3. What are the essential proteins?
Definition

We have 9 essential proteins.

 

Having the proper nitrogen balance is essential

Term
11. How is food broken down and absorbed
Definition

Food is broken down by enzymes into its smallest units

  1. Carbs -----> Monosaccharides (ex- glucose)
  2. Fats ------> Emulsified in the intestine by bile salts forming Chylomicrons
  3. Proteins ------> Amino Acids

These nutrients are absorbed by the intestinal epithelia

Term
12.1. What happens when glucose enters the blood
Definition
  1. It stimulates the production of insulin by the pancreas
  2. It stimulates cells to take up glucose
  3. It decreases glucagon levels in the blood
Term
13. After a meal, where does glucose go
Definition
  1. Liver- Glucose is metabolized to form ATP for immediate needs and stored as glycogen
  2. Brain- Brain can't use fats so glucose is the brain's major energy source
  3. Red Blood Cells- RBCs have no mitochondria so glucose is its only source of energy
  4. Muscles- Glucose used for energy and stored as glycogen
  5. Adipose Tissue- Glucose provides glycerol moiety for making triacylglycerols for storage
Term
14.1. After a meal, where does fat go
Definition
  1. Liver- Fat is converted to Chylomicrons and vLDL by the Liver (they transport TGs and cholesterol in the blood)
  2. vLDL binds to adipose cells where the TG is degraded to a free FA, which is transported into adipose cell, reformed to Triacylglycerol (using glycerol formed from blood glucose), and stored as fat droplet in cell
  3. vLDL cleared by liver or converted to LDL
Term
14.2 After a meal, what happens to AAs
Definition
  1. Taken up by tissues (mostly muscle)
  2. Used to synthesize new proteins
  3. Oxidized to yield energy or important metabolites (Ex- ATP, hormones, neuotransmitters, etc.)
  4. Dietary AAs are mixed with AAs from degraded proteins to form new proteins
Term
16. How are fuels stored?
Definition
  1. Fats- converted to triglycerides and stored as adipose tissue
  2. Carbs- converted to glucose and stored as glycogen OR converted to fatty acids and stored as triglycerides in adipose tissue
  3. AAs stored in muscles
Term
17.1. Where do glucose, fats, and AAs come from in fasting state
Definition
  1. Glucose comes from Liver
  2. Fats come from Adipose Tissue
  3. AAs come from Muscle
Term
17.1. When fasting, what does Adipose Tissue do
Definition

Adipose Tissue provides Triacylglycerol, which provides FAs (the major source of fuel when fasting)

  1. FAs are oxidated to acetyl CoA to make ATP
  2. Glycerol backbone is used for gluconeogenesis
Term
17.2. When fasting, what does Liver do
Definition
  1. Maintains blood glucose levels (for brain and RBCs)
  2. Takes FAs and produces Ketone Bodies (which are used by muscle and kidneys for energy)
Term
18.1 What happens to muscle during a Long Fast
Definition
  1. Emphasis shifts away from producing glucose as the major fuel source, which results in
    1. Muscle being spared since AAs aren't used to make glucose
    2. Less AA degradation means less excess nitrogen means less urea 
  2. Muscle uses FA oxidation as primary fuel source
Term
18.2. What happens to brain during Long Fast
Definition
  1. Brain utilizes Ketone Bodies to make acetyl CoA
  2. Brain uses less glucose
    • More glucose available for RBCs
Term
What is the central intermediate in most ATP production pathways
Definition
The 2 carbon acetyl group
Term
What are aerobic pathways? Give an example
Definition

Pathways that require O2 to produce ATP

 

Ex- ETC

Term
What are anaerobic pathways Give an example
Definition

Pathways that operate (and produce ATP) in the absense of O2

 

Ex- Glycolysis

Term
What happens when there is no oxygen (a patient is ischemic)
Definition
  1. The ETC shuts down and doesn't use NADH
  2. NADH builds up as a result
  3. Glycolysis is inhibited
Term
What happens directly after a meal?
Definition

The body:

  1. Utilizes what fuels it needs for immediate energy needs
  2. Stores excess fuels.
Term
  1. What does insulin do
  2. It signals what state
Definition
  1. It stimulates cells to take in glucose
  2. It signals the Fed State
Term
What state does glucagon signal for
Definition
The Fasting State
Term
Why is glucose supply tightly regulated
Definition

To ensure enough glucose is provided to:

  1. The Brain and
  2. The RBCs
Term
What is the major user of AAs
Definition
Muscle
Term
Explain the Fasting State (pic)
Definition
[image]
Term
What is the definition of the Fasting State
Definition

Low Insulin

 

&

 

High Glucagon

Term
What is the definition of the Fed State
Definition

High Insulin

 

&

 

Low Glucagon

Term
  1. When do blood glucose levels peak?
  2. What do blood glucoes levels signal?
  3. What happens when insulin decreases?
Definition
  1. About an hour after eating
  2. Blood glucose signals the pancreas to produce insulin
  3. Glucagon increases and liver goes from making glycogen (from glucose) to breaking down glycogen to glucose
Term
  1. How long after eating is the body in the "fasting range"?
  2. What is the "fasting range"?
Definition
  1. About 2 hours after eating
  2. The "fasting range" is 80-100 mg/dL of glucose in blood
Term
What is the basal state
Definition

The basal state is the "post absorptive state." Occurs after having not eaten for ~ 12 hrs

  1. Insulin is low
  2. Glucagon is rising
  3. Glycogen stores are low
  4. Gluconeogenesis starts supplying glucose into blood
  5. FAs directly oxidized to yield energy
Term
Metabolic changes during a short fast
Definition
  1. Liver maintains blood glucose levels
  2. FAs provide major source of energy
  3. Ketone Bodies become an important source of energy
  4. Brain continues to rely on blood glucose
    1. Comes from gluconeogenesis (primarily from AAs from protein degradation)
  5. AA use in gluconeogenesis produces Nitrogen as a byproduct (converted to urea)
Term
  1. What is a long fast?
  2. How can you differentiate between a short fast and a long fast?
Definition
  1. Days and days with no food
  2. In the Long Fast
    1. Brain uses Ketone Bodies (not glucose)
    2. Muscle is not giving up AAs as readily
    3. Liver is depleted
Term
Explain the Long Fasting State (pic)
Definition

[image]

Dashed lines indicate that the process is not easily done

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