Term
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Definition
The sum of all enzyme-catalyzed reactions |
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Term
1.2. What is a metabolite |
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Definition
A small molecule involved in the
1. Degredation of biopolymers and the
2. Interconversion of chemical compounds |
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Term
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Definition
The breakdown of biomolecules to produce
1. Energy
2. Building blocks
It is the conversion of fuel into energy - It produces energy |
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Term
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Definition
The biosynthesis of complex molecules from small precursor molecules from reductive (energy using) pathways.
The synthesis of larger molecules from smaller ones.
It store energy and build molecules |
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Term
3. Catabolism releases energy. What happens to that energy |
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Definition
It is conserved in 3 types of molecules
- Nucleoside triphosphates (ex- ATP, GTP)
- Reduced coenzymes (ex- NADH, NADPH, FADH2, FMNH2)
- Acetyl Coenzyme A (acetyl CoA)
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Term
4. Explain the concept of balance in metabolic pathways |
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Definition
Metabolic pathways are designed to meet specific cellular needs.
One pathway can create metabolites for use in other pathways |
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Term
5.1. What is a substrate cycle?
5.2. How is futile cycling avoided? |
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Definition
5.1. One pathway that uses separate, "reciprocally related" enzymes to move forward and backward.
- Ex- Glycolysis & Gluconeogenesis
5.2. The "reciprocally related" enzymes control which way the metabolites of the reaction go.
- When the enzymes of 1 pathway are "on," the other set is "off," thereby preventing futile cycling
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Term
6. How are metabolic pathways regulated |
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Definition
Metabolic pathways are compartmentalized
- In cells, pathways are compartmentalized in specific organelles. - Ex- Glycolysis occurs in cytoplasm and ETC occurs in mitochondria
- In multicellular organisms, matabolic pathways are compartmentalized by specialization of tissues
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Term
7. Explain the Fed State (pic) |
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Definition
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Term
8.1. Calories in food are really |
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Definition
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Term
8-9. How many Kcals are obtained by the complete oxidation of food to CO2 and H2O for. . .
- Carbs
- Proteins
- Fats and
- Alcohol
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Definition
- Carbs = 4 Kcal/g
- Proteins = 4 Kcal/g
- Fat = 9 Kcal/g 4
- Alcohol = 7 Kcal/g
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Term
10.1. What are the essential carbs |
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Definition
None. We can synthesize all the carbohydrates we need. |
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Term
10.2. What are the essential fats |
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Definition
1. Linoleic Acid
2. ɑ-Linolenic Acid |
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Term
10.3. What are the essential proteins? |
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Definition
We have 9 essential proteins.
Having the proper nitrogen balance is essential |
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Term
11. How is food broken down and absorbed |
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Definition
Food is broken down by enzymes into its smallest units
- Carbs -----> Monosaccharides (ex- glucose)
- Fats ------> Emulsified in the intestine by bile salts forming Chylomicrons
- Proteins ------> Amino Acids
These nutrients are absorbed by the intestinal epithelia |
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Term
12.1. What happens when glucose enters the blood |
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Definition
- It stimulates the production of insulin by the pancreas
- It stimulates cells to take up glucose
- It decreases glucagon levels in the blood
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Term
13. After a meal, where does glucose go |
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Definition
- Liver- Glucose is metabolized to form ATP for immediate needs and stored as glycogen
- Brain- Brain can't use fats so glucose is the brain's major energy source
- Red Blood Cells- RBCs have no mitochondria so glucose is its only source of energy
- Muscles- Glucose used for energy and stored as glycogen
- Adipose Tissue- Glucose provides glycerol moiety for making triacylglycerols for storage
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Term
14.1. After a meal, where does fat go |
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Definition
- Liver- Fat is converted to Chylomicrons and vLDL by the Liver (they transport TGs and cholesterol in the blood)
- vLDL binds to adipose cells where the TG is degraded to a free FA, which is transported into adipose cell, reformed to Triacylglycerol (using glycerol formed from blood glucose), and stored as fat droplet in cell
- vLDL cleared by liver or converted to LDL
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Term
14.2 After a meal, what happens to AAs |
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Definition
- Taken up by tissues (mostly muscle)
- Used to synthesize new proteins
- Oxidized to yield energy or important metabolites (Ex- ATP, hormones, neuotransmitters, etc.)
- Dietary AAs are mixed with AAs from degraded proteins to form new proteins
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Term
16. How are fuels stored? |
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Definition
- Fats- converted to triglycerides and stored as adipose tissue
- Carbs- converted to glucose and stored as glycogen OR converted to fatty acids and stored as triglycerides in adipose tissue
- AAs stored in muscles
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Term
17.1. Where do glucose, fats, and AAs come from in fasting state |
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Definition
- Glucose comes from Liver
- Fats come from Adipose Tissue
- AAs come from Muscle
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Term
17.1. When fasting, what does Adipose Tissue do |
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Definition
Adipose Tissue provides Triacylglycerol, which provides FAs (the major source of fuel when fasting)
- FAs are oxidated to acetyl CoA to make ATP
- Glycerol backbone is used for gluconeogenesis
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Term
17.2. When fasting, what does Liver do |
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Definition
- Maintains blood glucose levels (for brain and RBCs)
- Takes FAs and produces Ketone Bodies (which are used by muscle and kidneys for energy)
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Term
18.1 What happens to muscle during a Long Fast |
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Definition
- Emphasis shifts away from producing glucose as the major fuel source, which results in
- Muscle being spared since AAs aren't used to make glucose
- Less AA degradation means less excess nitrogen means less urea
- Muscle uses FA oxidation as primary fuel source
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Term
18.2. What happens to brain during Long Fast |
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Definition
- Brain utilizes Ketone Bodies to make acetyl CoA
- Brain uses less glucose
- More glucose available for RBCs
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Term
What is the central intermediate in most ATP production pathways |
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Definition
The 2 carbon acetyl group |
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Term
What are aerobic pathways? Give an example |
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Definition
Pathways that require O2 to produce ATP
Ex- ETC |
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Term
What are anaerobic pathways Give an example |
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Definition
Pathways that operate (and produce ATP) in the absense of O2
Ex- Glycolysis |
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Term
What happens when there is no oxygen (a patient is ischemic) |
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Definition
- The ETC shuts down and doesn't use NADH
- NADH builds up as a result
- Glycolysis is inhibited
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Term
What happens directly after a meal? |
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Definition
The body:
- Utilizes what fuels it needs for immediate energy needs
- Stores excess fuels.
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Term
- What does insulin do
- It signals what state
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Definition
- It stimulates cells to take in glucose
- It signals the Fed State
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Term
What state does glucagon signal for |
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Definition
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Term
Why is glucose supply tightly regulated |
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Definition
To ensure enough glucose is provided to:
- The Brain and
- The RBCs
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Term
What is the major user of AAs |
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Definition
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Term
Explain the Fasting State (pic) |
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Definition
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Term
What is the definition of the Fasting State |
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Definition
Low Insulin
&
High Glucagon |
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Term
What is the definition of the Fed State |
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Definition
High Insulin
&
Low Glucagon |
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Term
- When do blood glucose levels peak?
- What do blood glucoes levels signal?
- What happens when insulin decreases?
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Definition
- About an hour after eating
- Blood glucose signals the pancreas to produce insulin
- Glucagon increases and liver goes from making glycogen (from glucose) to breaking down glycogen to glucose
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Term
- How long after eating is the body in the "fasting range"?
- What is the "fasting range"?
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Definition
- About 2 hours after eating
- The "fasting range" is 80-100 mg/dL of glucose in blood
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Term
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Definition
The basal state is the "post absorptive state." Occurs after having not eaten for ~ 12 hrs
- Insulin is low
- Glucagon is rising
- Glycogen stores are low
- Gluconeogenesis starts supplying glucose into blood
- FAs directly oxidized to yield energy
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Term
Metabolic changes during a short fast |
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Definition
- Liver maintains blood glucose levels
- FAs provide major source of energy
- Ketone Bodies become an important source of energy
- Brain continues to rely on blood glucose
- Comes from gluconeogenesis (primarily from AAs from protein degradation)
- AA use in gluconeogenesis produces Nitrogen as a byproduct (converted to urea)
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Term
- What is a long fast?
- How can you differentiate between a short fast and a long fast?
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Definition
- Days and days with no food
- In the Long Fast
- Brain uses Ketone Bodies (not glucose)
- Muscle is not giving up AAs as readily
- Liver is depleted
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Term
Explain the Long Fasting State (pic) |
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Definition
[image]
Dashed lines indicate that the process is not easily done |
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