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Definition
| composed of all of the chemical reactions that occur in the organism |
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Definition
| take simple molecules and build complex molecules |
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| large, complex molecules are broken down into simple molecules |
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Definition
1. Nucleic acids
2. proteins
3. carbs
4. lipids |
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Definition
| test component that does not have the biomolecule for which you are testing (deionized water) |
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| 100% confirmed that test subject contains molecule for which you are testing |
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Definition
| Molecules large in size often formed by joining smaller molecules together |
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Definition
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Definition
| long chains of monomers, composed of identical or similar molecules strung togther |
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Definition
always contains carbon, oxygen, and hydrogen.
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Definition
| monomers that build carbs-simple sugars |
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| monosaccharide that is the Most important energy source and fuels cellular respiration |
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Definition
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Definition
| 2 monosaccharides together |
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Definition
| long chain of monosaccharides |
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Definition
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| Most abundant organic compound |
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Definition
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| polymer made from amino acid monomers |
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Definition
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| Lipids are ____________ in water |
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Definition
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Definition
large molecule made of glycerol and fatty acids
AKA triglycerides |
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Term
| Unsaturated fats are _________ at room temperature and are found in __________ products |
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Definition
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Term
| Saturated fats are ____________ at room temperature and are commonly found in _________ products. |
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Definition
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| Cholesterol is a _______________. |
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Definition
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Definition
| different ways to measure different types of molecules |
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Definition
| measurements of the types of molecules (qualities) |
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| Quantitative measurements |
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Definition
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| Benedict's test reacts with |
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Definition
simple sugars
-glucose, fructose, caltose, lactose |
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| Lugol's test is the test for |
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Definition
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Term
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Definition
LITTLE---------------------------------LOTS
gray, orange, reddish/brown, precipitate/creamy |
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| Lugol's Iodine test color change |
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Definition
| Yellow-brown to blue-black in the presence of starch |
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Definition
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Definition
| Light blue to purple. More intense purple means more protein |
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Term
When testing for protein,
A) what test would you use?
B) What would the test results be for-
1. Gelatin
2. Apple Juice |
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Definition
A) Biuret Test
B) 1-Turns Deep Purple
2-Greenish-yellow |
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Term
When testing for starch,
A) what test would you use?
B) What would the test results be for-
1. Cream
2. Potato Flakes |
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Definition
A. Lugol's Iodine
B) 1. Yellow-orange
2. Black |
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Term
When testing for Sugars,
A) what test would you use?
B) What would the test results be for-
1. Gelatin
2. Apple Juice
3. Egg White |
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Definition
A) Benedict's
B) 1. Deep Blue/purple
2. Orange
3. Gray (means slight amounts) |
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Term
When testing for Lipids,
A) what test would you use?
B) What would the test results be for-
1. Cream
2. Apple Juice
3. Tofu |
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Definition
A) Paper towel
1. spot
2. no spot
3. slight spot |
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