Term
Food poisonings
Food infections |
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Definition
Two main types of bacterial digestive tract diseases. |
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Term
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Definition
Eating or drinking bacterial exotoxin. |
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Term
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Definition
Eating or drinking bacteria. |
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Term
Staph aureus
group A beta Strep
Clostridium perfringes
Clostridium botulinim |
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Definition
4 Different Causes for food poisining |
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Term
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Definition
Most common cause for food poisining. |
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Term
Staph falls out of nose or skin abcess into food that has already been cooked or is eaten raw. |
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Definition
Transmission of Staph aureus food poisoning. |
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Term
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Definition
Incubation period of Staph aureus food poisoning |
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Term
NVD
fever
headache
Last 4-12 hours |
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Definition
Symptoms of Staph aureus food poisoning and duration. |
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Term
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Definition
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Term
Replace fluids and electrolytes. |
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Definition
Treatment for Staph aureus food poisoning |
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Term
Cough into food and exotoxin is produced within 4-6 hrs. |
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Definition
How GABS food poisining occurs. |
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Term
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Definition
Symptoms and duration of GABS food poisoning. |
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Term
Replace fluids and electrolytes |
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Definition
Treatment for GABS food poisining. |
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Term
In meats:
Sausage, hot dogs, deli meats |
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Definition
How food poisoning from C. perfringes is transmitted. |
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Term
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Definition
Incubation period for C. perfringes food poisoning. |
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Term
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Definition
Symptoms of C. perfringes food poisoning.
Duration of symptoms |
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Term
Replace fluids + electrolytes |
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Definition
Treatment for food poisoning from C. perfringes. |
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Term
Spores are trapped in anaerobic jar/can and germinate.
Bacteria produce neurotoxin. |
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Definition
Pathogenicity of C. botulinim |
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Term
Flacid muscles due to neurotixin blocking acetylcholine. |
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Definition
Symptoms of C. botulinim food poison |
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Term
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Definition
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Term
Salmonella
Shigella
Campylobacter jejunii
Listeria monocytogenes
Helicalbacter pylori
enteropathic E. coli
Vibrio infections |
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Definition
7 bacterial food infections |
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Term
Gastroenteritis of small intestines due to endotoxin. |
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Definition
Infection caused by Salmonella |
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Term
Undercooked poultry and eggs
*possibly meats and dairy products |
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Definition
How Salmonella is transmitted. |
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Term
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Definition
Incubation period of Salmonella |
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Term
NVD (mostly diarrhea)
fluid loss
dehydration |
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Definition
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Term
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Definition
Duration of Salmonella symptoms |
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Term
Kidney damage
Heart damage
Paralysis
Typhoid Fever |
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Definition
Complications due to Salmonella |
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Term
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Definition
Complication of some species of Salmonella which causes high fever, blood vessel damage, hemorrhage and shock. |
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Term
She was a Thypoid fever carrier. |
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Definition
What is the significance of Typhoid Mary? |
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Term
Replace fluids and electrolytes
Antibiotics for Typhoid Fever:
Tetracycline, doxycycline |
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Definition
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Term
Produces endotoxin and exotoxin (Shigatoxin) |
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Definition
Pathogenicity of Shigella |
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Term
Stimulates inflammation of the large intestine. |
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Definition
Effect of Shigella's endotoxins. |
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Term
Necrotizing toxin, which kills cells lining the intestine. |
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Definition
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Term
Person to person
Shellfish/Water containing human waste |
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Definition
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Term
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Definition
Incubation period of Shigella |
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Term
Diarrhea
Bloody diarrhea
Rice Water Stools |
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Definition
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Term
Dehydration
Shock
Scar tissue (major)
Dysentery |
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Definition
4 Complications of Shigella |
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Term
Can lead to blockage or obstruction of the intestines. |
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Definition
Effect of scar tissue caused by Shigella. |
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Term
Replace fluids + electrolytes
Broad spectrum antibiotics if infection persists beyond 1 week. |
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Definition
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Term
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Definition
morphology of most bacteria which cause food infection |
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Term
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Definition
Transmission of Campylobacter jejunii |
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Term
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Definition
Symptom of Campylobacter jejunii |
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Term
Replace fluids + electrolytes |
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Definition
Treatment for Campylobacter jejunii |
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Term
Unpasteurized dairy products.
Some deli meats. |
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Definition
Transmission of Listeria monocytogenes |
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Term
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Definition
Symptoms of Listeria monocytogenes |
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Term
Will get into blood and cross placenta, causing miscarriage. |
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Definition
Complications of Listeria monocytogenes. |
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Term
Doxycycline, tetracycline |
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Definition
Treatment of Listeria monocytogenes |
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Term
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Definition
This bacteria is found "normally" in some people's stomachs and neutralizes stomach acid to survive. |
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Term
Secreting cells of the stomach over produce acid which can lead to reflux, ulcers, erosion of the stomach and esophagus lining. |
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Definition
Symptoms of Helicalbacter pylori |
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Term
Increased risk of stomach and esophageal cancer. |
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Definition
Complications associated with Helicalbacter pylori. |
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Term
Erithromycin, azithromycin |
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Definition
Treatment for Helicalbacter pylori |
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Term
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Definition
Percentage of E. coli which are nonpathogenic. |
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Term
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Definition
Strain of E. coli which is pathogenic and produces endotoxins as well as exotoxin Shigatoxin. |
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Term
Meat, vegetables, fruits and water contaminated with infected animal waste. |
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Definition
Transmission of pathogenic E. coli. |
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Term
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Definition
Symptoms of pathogenic E. coli. |
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Term
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Definition
Leading cause of infantile diarrhea. |
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Term
Replace fluids + electrolytes |
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Definition
Treatment for pathogenic E. coli infection. |
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Term
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Definition
morphology of cholera (Vibrio cholerae) |
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Term
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Definition
Food infections that are the most severe of all. |
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Term
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Definition
Last U.S. cholera epidemic. |
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Term
50-100 sporadic cases per year |
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Definition
Rate of cholera infection in U.S. today |
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Term
Water/shellfish contaminated with infected human waste. |
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Definition
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Term
Vibrio comma
Vibrio cholerae |
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Definition
Causative organisms for cholera. |
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Term
Choleragenic toxin (exotoxin) stimulates cyclic AMP, which increases water loss from body cells. |
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Definition
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Term
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Definition
Bacterial digestive disease that causes sever diarrhea and can lead to shock, kidney failure, heart failure and death in up to 50% of cases within 2 days. |
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Term
Replace fluids + electrolytes |
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Definition
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Term
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Definition
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Term
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Definition
Average amount of diarrhea produced daily by someone suffering from Cholera. |
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