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an increase in cell numbers |
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change in cell number per unit time. |
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The formation of two cells from one. |
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amount of time required for the cell number to double-also called the doubling time. |
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DNA replication, cell elongation, septum formation, completion of septum with formation of cell walls, cell separation |
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involved in cell division (make up the FTZ ring) |
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an actin-like protein involved in cell shape (cocci don’t have this protein) |
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signals the formation of the FTZ ring between nucleoids |
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make holes in the cell wall as new material is added. If the autolysins are active and new peptidoglycan is not added then the cell will lyse |
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New peptidoglycan is assembled from parts that are carried to the cell wall by what two carrier molecules? |
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1. Uridine diphosphate (UDP) 2. Bactoprenol; a C55 isoprenoid alcohol (a lipid). |
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It is a lipid carrier molecule that transports peptidoglycan precursors across the cytoplasmic membrane |
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What is the function of vancomysin? |
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Blocks the UDP-NAG-NAM complex from attaching to the peptidoglycan. binds to D-Ala-D-Ala and prevents incorporation of the NAM and NAG into the cell wall. Thus prevents transpeptidation. |
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blocks dephosphorylation of Bactoprenol |
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Penicillin blocks which step in peptidoglycan synthesis? |
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Transpeptidation. Beta-lactam antibiotics block transpeptidation so when the autolysins make holes in the membrane and the cell tries to fill it in with new peptidoglycan it can’t crosslink the glycan chains and the cell lyses. Penicillin binds to FtsI |
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formation of Peptide crosslinks to make peptidoglycan. |
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When the growth of a bacterial population is plotted on semi-logarithmic graph paper, the rate of growth is indicated by: |
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Plotting time vs. log(cell density) produces _______________. a) straight line b) exponential curve |
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What are the 4 phases in growth curves? |
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Lag; exponential; stationary; death |
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How is growth rate calculated? |
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Change in cell number per unit time |
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amount of biomass produced during bacterial growth on a given substrate. |
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Grams of dry cell material produced per mole of ATP |
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What are the 3 ways to measure microbial growth? |
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A. Direct microscopic count B. Viable count (colonies) C. Cell mass (spectrophotometer).Turbidity. |
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What factors affect the growth rate and growth yield? |
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the growth medium: When a cell has to make everything from scratch this requires more energy and more time. Other factors include environmental factors like temperature, water availability, osmolarity, and pH. |
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When a culture is grown in a closed system with no added nutrients and no waste removal; In batch cultures the conditions are constantly changing because the bacteria are modifying the growth medium as they grow |
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culture with constant food and waste removal. A STEADY STATE is established in culture |
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continuous cultures are grown in this |
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used by to adjust the population density by limiting the amount of a key nutrient. |
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cold loving. T-minimum at or below 0°C T-optimum at or below 15°C T-maximum below 20 ° C |
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T-optimum =20-40 T-minimum at or below 0°C Don't grow well but do grow. These are a problem for the food industry and in your refrigerator. |
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At ____°C all enzymatic reactions stop. |
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Organisms that live at the temperature range of warm blooded mammals. Minimum 10°C Optimum about 37 (98.6°F) Maximum about 45° |
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Optimum temp. is above 45°C |
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Temp optimum above 80° there are several habitats on earth where things live at temperatures near or above the boiling point of water. Hot springs, deep sea vents. 1. Most thermophiles and hyperthermophiles are prokaryotes. 2. Most of these are Archaea. 3. Most phototrophic organisms are not thermophiles. 4. Complexity is inversely related to the ability to grow at high temps- |
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Organisms that prefer low pH. Many fungi prefer this. Also many bacteria are acidophiles. Many sulfur bacteria produce sulfuric acid and therefore live at very low pH. In these organisms, the plasma membrane is stabilized by the H+ concentration and when shifted to more neutral pH the membrane dissolves and the bacteria lyse. |
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Prefer high pH. Usually found in regions with high carbonate deposits. -soda lakes. Not as many as there are acidophiles. |
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Grow optimally at normal salt concentrations (0.85%) but are able to grow well at high salt concentrations (7.5%) |
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Organisms which grow optimally in salt concentrations equal to sea water. (3% NaCl + many other minerals) |
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Organisms that live in extremely salty environments some actually grow on salt crystals. |
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Organisms that live in high sugar concentrations |
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Organisms that live in very dry environments. |
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How do organisms live in low water availability |
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They make compatible solutes: increase the concentration of a solute inside the cell which is compatible with the cell so the water does not move out of the cell. Examples of compatible solutes used by microbes are: Proline, glutamate, some sugars, glycerol. |
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example of halotolerant species |
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Staphylococcus epidermidis grows on your skin. |
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O2 Not needed but grow better |
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Need O2 but at concentrations below those found in the atmosphere |
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Growth same in presence and absence of O2 |
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Provides high surface area to volume ratio for growing cultures aerobically. |
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examples of toxic oxygen species |
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superoxide; hydrogen peroxide; |
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Add 30% hydrogen peroxide to bacterial cells and look for bubbles Cells of the immune system produce hydrogen peroxide to kill bacteria. Bacteria that produce catalase are able to survive this chemical attack from the immune system. |
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Catalase is a __________ factor |
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Obligate anaerobes can be found in three groups: |
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Many bacteria, a few fungi, and a few protozoa. |
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