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Fundamental traits of living organisms |
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Definition
Replication, Acquire and use energy, Evolution of populations, membrane-bound cells, genetic information |
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Cell Theory: Pattern component and process component |
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Definition
Pattern: All living things are composed of cells
Process: All cells arise from preexisting cells - NOT SPONTANEOUSLY! |
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All species must have come from older, ancestral species. |
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Shows relationship between species (Evolution leads to speciation, or the divergence of species) |
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Non-polar Covalent Bonding |
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Definition
Electrons are shared equally between the two atoms |
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Definition
The more electronegative atom poses a stronger attraction and the e- is closer to that atom.
As a result, the atoms will have partial charges. |
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Definition
Complete transfer of electrons, resulting in a cation and anion |
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Term
Why is water such an effective solvent? |
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Definition
Polar, Hydrogen bonds form between water molecules, polar molecules dissolve readily in water. |
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Definition
Happens with no added input of energy.
Happens when the potential energy of the reactants is higher than the products. Therefore, the reactants will have a lower entropy and the products will have a higher entropy. |
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Gibbs Free Energy Equation |
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Definition
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Definition
When ΔG is positive, the reaction is endergonic and energy is needed for the reaction |
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Definition
When ΔG is negative, the reaction is exergonic and energy is released. |
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Definition
Acts as a base and attracts a hydrogen atom |
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Definition
Acts as an acid and donates a hydrogen atom. |
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Definition
Can form either an aldehyde or a ketone |
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Definition
Highly polar, it will make a compound more soluble through hydrogen bonding (Ex. Alcohol) |
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Term
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Definition
Breaking these P-O bonds will release large amounts of energy (Ex. ATP, ADP, DNA, RNA) |
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Term
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Definition
Can form disulfide bonds in proteins that contribute to their structure |
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Term
Stanley Miller's origin of life experiment |
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Definition
Q: Can simple molecules and Kinetic Energy (in the form of heat) lead to chemical evolution?
A: Nonpolar covalent molecules were heated in water, chemical evolution occured and several complex molecules were formed. |
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Term
Components of Amino Acids |
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Definition
Amino Group, Side Chain, Carboxyl Group, Central Carbon |
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Term
Non-polar R-groups (side chains) |
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Definition
Will not form hydrogen bonds in water, otherwise known as hydrophobia. |
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Term
Polar R-Groups (side chains) |
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Definition
Have partial charge and can form hydrogen bonds, otherwise known as hydrophilic. |
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Term
Electrically charged R-groups (side chains) |
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Definition
Amino Group makes it a proton acceptor/donor, which make it a base/acid. Highly polar and soluble in water. |
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Term
How do amino groups form proteins? |
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Definition
The carboxyl group and the amino group link up. The OH on the carboxyl group and the H on the animo group fall off and become a water molecule. This is known as a condensation reaction. |
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Term
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Definition
Sequence of Amino Acids formed by peptide bonds
*Changes in this primary structure affect protein function |
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Term
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Definition
Formed by H-bonding btween backbone muscles.
Has α-helix and β-pleated sheet |
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Definition
Interactions with side-by-side chain, or backbone to side chain. |
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Van Der Waal Interactions |
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Definition
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Term
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Definition
Created by multiple polypeptides |
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Term
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Definition
Majority of protiens are enzymes. They lower the activation energy so the reaction can occur faster/without needing as much energy |
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Term
What limits the rate of catalysis? |
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Definition
As the concentration of the substrate increases, the rate of the reaction increases. Eventually, the rate will plateau at its maximum speed.
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Term
What two physical factors affect enzyme function? |
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Definition
Enzymes from different organisms may function best at different temperatures. If the temperature is too low, the reaction will be slower. If it's too high, the protein will be denatured.
The same applies for pH levels. |
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Definition
Catalysis is stopped when a molecule that is similar in size and shape to a substrate binds to the active site. |
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Term
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Definition
When the regulatory molecules bind to a different site on a location other than the active site. This changes the shape of the enzyme and makes it either accesible or inaccesible. |
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Definition
Reactant molecules that bind and react at a specific enzyme's active site. |
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Definition
The conformational change that happens when reactant molecules bind to the active site. |
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Term
Difference between DNA and RNA |
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Definition
DNA - deoxyribose sugar, phosphate, ATCG nitrogenous base
RNA - ribose sugar, phosphate, AUCG nitrogenous base |
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Term
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Definition
Single rings (Cytosine, Thymine, Uracil) |
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Term
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Definition
Doulbe rings (Guanine and Adenine) |
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Term
Which two macromolecules have directionality? |
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Definition
proteins and nucleic acids (DNA/RNA) |
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Term
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Definition
- In the shape of a double helix with only purine-pyrimidine pairs.
- Is an information-containing molecule.
- Can serve as a template so new, complimentary strands can form.
- Anti-parallel strands. |
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Term
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Definition
- Single strands form a loop.
- Double strands form a double helix.
- Complimentary pairing can be either with itself or other RNA strands.
- Is both an information containing molecule and a catalytic molecule. Therefore, it can be concluded that the first known life form was made of RNA |
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Term
Basic Carbohydrate Structure |
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Definition
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Term
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Definition
Simple Sugars - building blocks of the carbohydrates |
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Term
Difference between aldose and ketose |
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Definition
aldose - carbonyl group is at the end of the carbon chain
ketose - carbonyl group is in the middle of the carbon chain |
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Term
Difference between α and β saccharides |
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Definition
α saccharides - C-OH groups face downward
β saccharides - C-OH groups face upward, a bit more stable than α. |
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Term
How can simple sugars differ? |
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Definition
1. Location of carbonyl groups
2. Amount of carbons present
3. Spatial arrangement of atoms (Mainly, the positions of -OH can face up or down)
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Term
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Definition
When two monosaccharides join together to form a polysaccharide. This linkage is formed via condensation reaction.
This linkage can vary based on the configuration of the hydroxyl groups (either α or β) |
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Definition
Energy storage polysaccharide in plants, entirely α-linkages |
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Definition
Highly branched energy storage polysaccharide in animals, nearly identical α-linkages as starch. |
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Definition
A structural polysaccharide used for structural support in cell walls of plants.
Has parallel strands. β linkages cannot be broken down easily, so it acts as a fiber to help with digestion |
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Definition
Strucutral polysaccharide found in fungi and animals. Has β linkages and parallel strands joined by hydrogen bonds. |
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Definition
Structural polysaccharide found in bacteria. Has β linkages and parallel strands joined by peptide bonds. |
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Definition
Specific types of cells contain specific proteins. These proteins are used as an identification badge. |
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Term
What do carbohydrates do? |
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Definition
Structure - Form fibers to give cells strength and elasticity, via the β-1,4-linkages.
Energy Storing - Carbs have high free energy due to their high potential energy (because of their equal electronegative bonds). |
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Term
Which has more energy, carbohydrates or fatty acids? |
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Definition
Fatty acids, due to the higher amounts of potential energy from the multiple C-C and C-H bonds |
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Term
2 Essential functions of cell membranes |
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Definition
1. Selective barrier (semipermeable membrane)
2. Reactions will be catalyzed due to the increase of concentrations in the cells |
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Term
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Definition
Isoprene (nonpolar) and fatty acids (semi-polar) |
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Term
3 Types of lipids in cells (list) |
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Definition
Fats, Membrane lipids, and phospholipids |
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Term
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Definition
Form via condensation reaction - 1 molecule of glycerol and 3 fatty acids will form an ester linkage, otherwise known as a trigyceride
- Source of energy due to C-H bonds in the fatty acids
- Hydrophobic due to their C-H bonds |
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Term
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Definition
Amphipathic - Polar head, nonpolar tail
Ex) Steroid - nonpolar isoprene chain and 4 steroid rings, Polar R-group |
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Term
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Definition
Its polar head is comprised of glycerol, phosphate and an additional polar or charged R-group. Its tail is two non-polar fatty acids |
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Term
2 Types of phospholipid bilayers |
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Definition
Micelles - Round
Bilayers - stacked |
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Term
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Definition
Artificial membrane-bound vesicles (transporters) |
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Term
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Definition
An artificial membrane used to see which/how rapidly different solutes can cross the membrane |
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Term
Which solutes can/cannot cross the membrane? |
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Definition
Oxygen, Carbon dioxide, Nitrogen, (small nonpolar) water and glycerol (small uncharged) can cross the membrane.
Glucose, Sucrose, (large polar) and ions cannot cross the membrane. |
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Term
Factors that affect permeability |
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Definition
Bond saturation - does the carbon maximize its bonds or does it have double bonds/rings?
Hydrocarbon chain length - long, saturated fats affect fluidity and permeability
Cholesterol - The steroid rings are bulky and will increase the density of its hydrophobic section
Temperature - A higher temperature will cause the lipids to become more fluid and increase permeability |
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Term
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Definition
Solutes move from an area of high concentration to an area of low concentration; Will continue until equilibium is established on both sides of the membrane. |
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Term
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Definition
Movement of water molecules in a special case of diffusion (across a semi-permeable membrane) |
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Definition
Difference in concentrations |
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Definition
Solute concentration outside membrane is higher; Water will move out, causing cell shrinkage |
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Definition
Solute concentration is higher inside; Water will move in, causing the cell to expand or even burst |
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Definition
Rate of movements is equal |
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