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Definition
| Represents the three essential aspects of good health |
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| Process by which water flows down though and out of soil |
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Definition
| The removal of seeds from a tray and planting them further apart to provide less crowded growing conditions |
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Definition
| The transfer of a root bound plant to a larger pot |
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Definition
| Chemicals that prevent the growth of bacteria |
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Definition
| The delay in germination of a seed unitl spring |
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Definition
| A substance that improves the water holding capacity of a compost |
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Definition
| The liquid which forms when milk clots during the manufacture of cheese. It is a watse product |
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Definition
| A simple fungus used in making bread and alcoholic drinks |
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Definition
| Test carried out on milk to test its quality and suitablilty for drinking |
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Definition
| A thermostatically controlled container in which seeds are germinated |
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Definition
| A point on the stem of a plant form which leaves or a side branch grows |
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Definition
| Smaller branches of the bronchus tubes which lead to the air sacs |
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Definition
| Give the body with energy |
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Definition
| Solid lumps of milk protein which occur during the manufacture of cheese |
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Definition
| Blood vessle which allow nutrients and oxygen to be exchanged with the cells of the body tissues |
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Definition
| Chemicals that are used to treat infections cause by fungi |
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Definition
| Mass of small globules of volcanic rock used in some loamless composts |
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Definition
| Makes a hole in soil to put the stem of a new cutting in |
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Definition
| Chemical used in low concentrations to encourage root production by cuttings |
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