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Definition
| Lightly breaded chicken breast with gratinee potatoes, Italian green beans, and lemon caper butter sauce |
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| Chicken breast lightly breaded and stuffed with fresh spinach, prosciutto, and smoked mozzarella, finished with a mushroom-Marsala wine sauce, served with garlic whipped potatoes, and grilled asparagus |
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Definition
| Pan-seared halibut with fire-roasted chile sauce, manchego cheese polenta, and seasonal vegetable |
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Definition
| Pan-seared sea bass served with garlic mashed potatoes and sauteed spinach, finished with a white wine, Dijon, and caper cream sauce |
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Definition
| Grilled 8 oz. beef tenderloin finished with a roasted tomato and thyme brown sauce, garlic whipped potatoes, and grilled asparagus |
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Definition
| Hand cut dry-aged prime ribeye steak served with garlic whipped potatoes, seasonal vegetables, and horseradish creme fraiche |
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Definition
| Grilled lamb rack served with a caramelized mint and balsamic brown sauce, gratinee potatoes, and grilled asparagus |
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