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Hearts of romaine tossed with homemade focaccia croutons, crisp pancetta, and shaved parmesan cheese |
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Port-poached pear, organic baby spinach, gorgonzola, and candied walnuts, with walnut cider vinaigrette |
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Cine ripe tomatoes layered with fresh mozzarella , topped with a trio of basil, sun-dried tomatoes, and kalamata olive pesto, and drizzled with aged balsamic |
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Organic mixed greens, cucumber, grape tomatoes, caper berries, kalamata olives, and feta cheese, with extra-olive oil and lemon |
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Romaine lettuce, grape tomatoes, sliced purple onion, and cucumber, with red wine vinigrette |
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Italian sausage and lentil soup with vegetables |
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