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Definition
| Lightly fried calamari served with tomato sauce |
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Term
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Definition
| Homemade goat cheese with fresh tomato sauce, brown butter, and sage. |
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Term
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Definition
| Mussels steamed in Sambuca, roasted tomato sauce, and sage broth |
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Term
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Definition
| Pan-seared sea scallops on top of green beans sauteed with garlic, shallots, and lemons |
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Term
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Definition
| Thinly sliced beef tenderloin, with arugula, caper berries and cherry tomatoes, drizzled with a white balsamic truffle sauce, aged balsamic, and shaved parmesan cheese |
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Term
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Definition
| Lightly breaded and fried shrimp tossed in a spicy sriracha aioli |
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Term
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Definition
| Appetizer plate of bruschetta pomodoro, fornarina, calamari, and shrimp sriracha |
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Term
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Definition
| Homemade goat cheese ravioli with fresh tomato sauce, brown butter, and sage. |
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