Shared Flashcard Set

Details

Beer Types Basics
Ales and Lagers
14
Bartending
Professional
04/01/2013

Additional Bartending Flashcards

 


 

Cards

Term
Dry Irish Stout
Definition
-moderate body
-nitro system makes a creamy masking effect
-bitterness come from roasted barley and generous amount of hops
-Guinness
Term
American Pale Ale
Definition
-higher than normal hop bitterness
-golden to amber in color
-Liberty Ale, Sierra Nevada Pale Ale, Concord Pale Ale
Term
English Pale Ale
Definition
-medium to high hop bitterness
-low to medium malt presence
-caramel, buttery, fruity flavors
-Bass
Term
IPA (India Pale Ale)
Definition
-heavy hop bitterness
-light, dry, bitter
-Dogfish Head 60 Minute IPA, Magic Hat Blind Faith, Sam Adams IPA, Brooklyn East IPA
Term
English Brown Ale
Definition
-maltier and sweeter with fuller body
-reddish brown to dark brown
-low hop and bitterness
-nutty and fruity
-NewCastle
Term
European Pale Lager
Definition
-significant hop flavor
-moderate bitterness
-solid malt body, sweetish notes
-Stella Artois, Amstel Light, Heineken, Sapporo, Steinlager
Term
American Pale Wheat Ale
Definition
-pale to golden
-light to medium body
-higher carbonation
-substantial use of wheat malt
-moderate in bitterness
-Pyramid hefeweizen
Term
Belgium Witbier
Definition
-pale and cloudy due to not being filtered
-high level of wheat and sometimes oats
-spiced
-carbonation
-Blue Moon
Term
Black and Tan
Definition
-mix of pale ale and stout (or porter)
Term
American Adjunct Lager
Definition
-light-bodied
-pale
-low bitterness
-thin malts
-Budweiser, PBR, Corona, Miller High Life, Coors, Tecate, Pacifico
Term
Light Lager
Definition
-low in malt
-light and dry body
-hop is low
-Bud Light, Coors Light, Miller Lite, Corona Light, etc
Term
Fruit Beer
Definition
-malt flavor is hidden
-low hop to let the fruit flavor dominate
Term
American Amber/Red Ale
Definition
-amber to deep red
-toasted malt character and light fruitiness
-Fat Tire
Term
American Pilsner
Definition
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