Term
5 Functions of Carbohydrates |
|
Definition
1.) Energy storage and release 2.) Cell wall and protective coatings 3.) Marker mol. on cell surface 4.) Protein function (covalent modification) 5.) DNA/RNA |
|
|
Term
|
Definition
|
|
Term
Two types of Monosaccharides |
|
Definition
Polyhydroxyl aldehyde (aldose): ex. Glyceraldehyde Polyhydroxyl Ketone (ketose): ex. Dyhydroxyacetone
|
|
|
Term
|
Definition
D-Glyceraldehyde - Aldotriose
- # Isomers is 2^n where n = # of chiral carbons
- Monosaccharide
|
|
|
Term
|
Definition
D-Glucose - Aldohexose
- Monosaccharide
|
|
|
Term
|
Definition
D-Mannose - Aldohexose
- Monosaccharide
|
|
|
Term
|
Definition
D-Ribose - Aldopentose
- Monosaccharide
|
|
|
Term
|
Definition
Compounds that differ in configuration at only one chiral carbon |
|
|
Term
|
Definition
5 membered ring, one member O of --OH |
|
|
Term
|
Definition
6-Membered ring, one member O of --OH |
|
|
Term
|
Definition
D-Glyceraldehyde 3-Phosphate - Important in Metabolism
- Sugar phosphate derivative of a monosaccharides
|
|
|
Term
Definition and Importance of deoxy sugars |
|
Definition
- Definition: one of the -OH groups is replaced with H
- Important in DNA
|
|
|
Term
Definition of Amino Sugars |
|
Definition
- One of the -OH groups is replaced by an amino group or an acetylated amino group
|
|
|
Term
|
Definition
- N-Acetyl-a-D-galactosamine
|
|
|
Term
|
Definition
- The carbonyl oxygen is reduced, and it is turned into a polyhydroxyl alcohol
|
|
|
Term
|
Definition
- Derived from aldoses by either the oxidation of C1 or the highest-numbered carbon
- Gluconate can cyclize under acidic conditions to form a lactone
|
|
|
Term
|
Definition
|
|
Term
|
Definition
- D-Gluconate's open chain form reaches an equilibrium with D-gluconate-s-lactone, a ring structure, through the loss of an OH group
|
|
|
Term
Common Carbohydrates and their abbreviations: Ribose |
|
Definition
|
|
Term
Common Carbohydrates and their abbreviations: Xylose |
|
Definition
|
|
Term
Common Carbohydrates and their abbreviations: Fructose |
|
Definition
|
|
Term
Common Carbohydrates and their abbreviations: Galactose |
|
Definition
|
|
Term
Common Carbohydrates and their abbreviations: Glucose |
|
Definition
|
|
Term
Common Carbohydrates and their abbreviations: Mannose |
|
Definition
|
|
Term
Common Carbohydrates and their abbreviations: Glucosamine |
|
Definition
|
|
Term
Common Carbohydrates and their abbreviations: Galactosamine |
|
Definition
|
|
Term
Common Carbohydrates and their abbreviations: N-Acetylglucosamine |
|
Definition
|
|
Term
Common Carbohydrates and their abbreviations: N-Acetylgalactosamine |
|
Definition
|
|
Term
Common Carbohydrates and their abbreviations: N-Acetylneuraminic Acid |
|
Definition
|
|
Term
|
Definition
- Acetal linkage between the anomeric carbon of a sugar and an alcohol, an amine, or a thiol
|
|
|
Term
|
Definition
- a-Amylase: a debranching enzyme
- b-Amylase: releases the disaccharide maltose
|
|
|
Term
Net Reaction of Glycolysis |
|
Definition
Glucose + 2 ADP + 2 NAD+ + 2 Pi --> 2 Pyruvate + 2 ATP + 2 NADH + 2 H+ + 2 H2O
|
|
|
Term
|
Definition
- Hexokinase phosphorylates glucose into glucose-6-phosphate
- Phosphae groupcomes from ATP
|
|
|
Term
|
Definition
- Glucose 6-phosphate isomerase causes glucose 6-phosphate to isomerize into fructose 6-phosphate
- Produces the alpha isomer
|
|
|
Term
|
Definition
- First committed step of glycolysis
- Phosphofructokinase-1 hydrolyzes another ATP to phosphorylate the fructose molecule again to form Fructose 1,6-bisphosphate
- This is a regulatory control step for glycolysis (AMP and citrate)
|
|
|
Term
|
Definition
- Triose phosphate isomerase forms glyceraldehyde 3-phosphate from Dihydroxyacetone phosphate; G3P is the only one that can be used in step 6
|
|
|
Term
|
Definition
- Glyceraldehyde 3-phosphate Dehydrogenase phosphorylates the alpha hydrogen to form 1,3-Bisphosphoglycerate
|
|
|
Term
|
Definition
- Phosphoglycerate Kinase dephosphorylates 1,3-bisphosphoglycerate to generate 1 ATP
|
|
|